We love this fall pasta salad with maple French dressing! Roasted squash and brussels sprouts, pepitas, goat cheese, arugula and a maple French dressing make it completely scrumptious. Nice for lunch or dinner!
I’ve received fall in a bowl for you at this time!
This autumn pasta salad is crammed with roasted butternut squash and brussels sprouts, creamy goat cheese, crunchy pepitas, arugula and a spiced maple dressing. I’m all about straightforward fall dishes and that is one which’s been on repeat this season.
The feel is phenomenal. The flavour is unimaginable! It’s a fantastic aspect dish for the season and I’m not going to lie: I eat it as a meal.
I like the whole lot about it.
My favourite season has most of my favourite flavors too. Roasted squash and brussels sprouts make an look in so lots of our dinners. Due to that, this finally ends up being a great dish to make when I’ve leftovers too.
I adore it as a result of I could make it and serve it instantly or I can put together all of the components forward of time and make it for lunch. Leftovers are nice and it’s a actually versatile dish.
It’s additionally a very good base for rotisserie hen and even roasted chickpeas! I adore it as a aspect dish, a important dish, a celebration dish or as meal prep.
That is what goes into our fall pasta salad:
Roasted butternut squash
Roasted brussels sprouts
Diced shallot
Creamy goat cheese
Roasted pepitas
Child arugula for some greens
It has the whole lot I would like in an autumn salad and extra! Oh and the dressing?
SO GOOD.
That is my traditional maple dressing and it’s good for the autumn season. A delish French dressing with a touch of candy and spice. The nutmeg makes it additional particular and brings out the nice and cozy taste.
The entire mixture tastes so good collectively. There’s a lot crunch, the goat cheese type of melts all through the salad and it’s filling. Tremendous satisfying.
It’s additionally a type of dishes that feels nourishing due to the roasted greens.
Probably the greatest for the season!
Fall Pasta Salad with Maple French dressing
Autumn Pasta Salad with Maple French dressing
We love this fall pasta salad with maple French dressing! Roasted squash and brussels sprouts, pepitas, goat cheese, arugula and a maple French dressing make it completely scrumptious. Nice for lunch or dinner!
- 4 cups cubed butternut squash, 1-inch cubes or smaller
- 3 cups halved brussels sprouts
- 2 tablespoons olive oil
- kosher salt and pepper
- 1 teaspoon garlic powder
- 1 pound spiral pasta, cooked
- 5 ounces child arugula
- 2 shallots, diced
- ⅓ cup roasted, salted pepitas
- 4 ounces goat cheese
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Preheat the oven to 425 levels F.
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Place the squash and brussels on a baking sheet. Drizzle with the olive oil and sprinkle generously with salt and pepper. Sprinkle with the garlic powder. Toss nicely to coat.
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Roast for 20 to 25 minutes, tossing as soon as throughout prepare dinner time.
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Whereas the greens roast, convey a pot of salted water to a boil and prepare dinner the pasta. Drain when completed.
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To make the salad, add the pasta to a big bowl. Add the arugula. Drizzle on a couple of drops of the dressing and toss.
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Add within the diced shallot, the pepitas and the roasted greens. Toss nicely. Crumble within the goat cheese and toss as soon as extra. Drizzle on extra dressing. Serve!
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This may be served heat or chilly. I adore it each methods.
maple French dressing
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Whisk collectively the vinegar, maple syrup, garlic, nutmeg, pepper flakes and a giant pinch of salt and pepper. Stream within the olive oil whereas whisking till the dressing is emulsified. This stays nice within the fridge for a couple of days – simply shake or whisk earlier than utilizing.
You’ll be able to simply seeeee the feel.
