Should you’re missing some elements however wish to bake, this recipe is for you! This Eggless Banana Bread recipe is sweetened with honey, and makes use of a novel egg replacer that you simply most likely have already got in your pantry.

What number of instances have you ever wished to make banana bread with the overripe bananas, however found you did not have eggs? 

For me, that is too usually in my home! I often simply slice up the bananas as a substitute, and freeze them for future smoothies. Nonetheless, we do not make a whole lot of smoothies on this home, so they simply pile up within the freezer.

I simply must have banana bread, even with out eggs. I’ve too many luggage of frozen banana slices in my freezer in the intervening time. Should you additionally wish to eliminate chocolate chips, strive my chocolate chip banana bread, too!

Additionally, I’ve a stable recipe for chocolate chip cookies with out eggs, so we have now our bases coated! Chocolate chip cookies and banana bread are the 2 issues I bake most frequently, and these egg-free recipes are going to save lots of me.

You may love this Eggless Banana Bread Recipe

This eggless banana bread recipe comes from my Mother’s recipe recordsdata, and I ate it usually rising up. I really like her recipe as a result of it’s sweetened with half honey and half granulated sugar, which provides the loaf such nice texture and taste. My mother’s recipe for banana bread additionally has wheat germ in it, however you possibly can go away it out. If you wish to add it, our household does ¼ cup per loaf of bread, however the loaf will end up simply high quality with out it! 

Whereas my Mother’s banana bread recipe usually calls for two eggs, I substituted apple sauce as a substitute! I really like that it makes this bread comprise two varieties of fruit, and I really like the sweetness. I take advantage of unsweetened applesauce for this banana bread no eggs. Once I serve this to my daughter, I name it apple banana cake, since apples and bananas are two fruits she loves. She often asks why this cake had no frosting, however I simply change the topic.

I’ve included weight and commonplace cups/ spoons measurements for this recipe, as a result of utilizing a scale for baking is the last word degree of laziness. Hear me out, whereas it sounds finicky to make use of a scale, it implies that you do not have use and wash all these cups and teaspoons! I really like having approach much less dishes within the sink after I bake, do not you?

That is the dimensions I take advantage of and love. It has a large weight vary, and it toggles between ounces and grams seamlessly. The tare operate is straightforward to make use of, too.

Banana Bread With out Eggs!

You may need seen that this is not a small batch banana bread recipe. I do have a recipe on my website for a mini loaf of banana bread that makes use of simply 1 banana! I really like this recipe, and use it usually with these mini loaf pans I’ve leftover after vacation baking. Nonetheless, to take burn up lots of overripe bananas, I am sharing this larger-batch recipe with you.

Can we discuss simply how ripe your bananas needs to be for eggless banana bread? The browner the banana, the higher. I’ll settle for a banana with delicate brown spots, if my banana bread craving is robust sufficient. The most effective half is, you possibly can completely use frozen bananas right here! Simply allow them to defrost on the counter and switch right into a soupy mess, after which measure!

Eggless Banana Bread Components

This eggless banana bread recipe has such easy elements that you simply most likely have on-hand.

It requires:

• Butter. One stick (4 ounces/ 8 tablespoons) of butter, unsalted is most well-liked.
• Sugar. One-third cup of granulated sugar.
• Honey. One-third cup of your favourite honey.
• Applesauce. Two-thirds of a cup of applesauce. It may be home made or store-bought, however make certain it is not too chunky. It is best to weigh it (6 ounces) to restrict extra moisture.
• Flour. Common all-purpose flour, 1 ¾ cups.
• Baking Soda. One full teaspoon.
• Bananas. One cup of freshly mashed banana. For me, that is 3 small bananas, nevertheless it might be 2 medium ones for you. Measure your banana mash!
• Non-compulsory elements: toasted wheat germ (¼ cup cup), and ⅓ cup of any nut, toasted.

My banana bread no eggs has pecans for crunch, however that half is fully as much as you. Should you add nuts to your banana bread, I extremely advocate toasting them first so that they keep crisp. I’ve added sunflower seeds, sesame seeds, walnuts, and even pumpkin seeds to this bread previously.

How you can retailer leftover banana bread:

For me, two slices of banana bread and a giant mug of milky tea is a superbly acceptable breakfast. However, in a family of two plus a toddler, that also leaves fairly a couple of leftover slices. For the primary day, I go away the banana bread on the counter, tightly wrapped, however after that, it goes within the fridge.

There was a time a couple of years in the past once I was nonetheless working in farming, and I packed myself a couple of slices of banana bread for a mid-morning snack. My starvation ranges once I drove tractors and forklifts had been extraordinarily excessive, and that day, once I opened my snack bag, I found my banana bread was moldy on the underside! I needed to wait till lunch to eat once more, and the reminiscence nonetheless haunts me! So, after a day, maintain the bread within the fridge, and heat it gently in a toaster oven.

I occur to adore barely toasted banana bread with salted butter, so do not forget to strive that to make use of up your previous couple of slices. As at all times, this eggless banana bread freezes fantastically, too.

That is the loaf pan I take advantage of and love for this eggless banana bread. I additionally use my loaf pan to make brownies for 2, angel meals cake in a loaf pan, and cheesecake in a loaf pan.

Really, I’ve a complete chapter of my third cookbook, Candy and Easy: Dessert for Two dedicated to recipes made within the loaf pan. The remainder of the guide is split up into different pan sizes, like a muffin pan, quarter sheet pan, two small ramekins, and a mini 6″ cake pan. It is such a enjoyable strategy to make dessert–buy one small pan and make 15+ recipes with it!