You guys, I’ve a critical gentle spot for kettle corn. Like, embarrassing ranges of obsession. This selfmade kettle corn recipe — my cinnamon kettle corn popcorn recipe — is my absolute favourite snack to make once I need one thing candy AND salty with no ton of fuss. I’m even on board with the diet-y microwave model (which my husband completely hates), however the true stuff? Contemporary off the range high? With that sugary, crusty, crunchy coating on every kernel? Be nonetheless my coronary heart. I may eat it by the fistful all. day. lengthy.
Why This Kettle Corn Popcorn Recipe Is So Good
Okay, can we discuss how completely dreamy selfmade kettle corn is in comparison with something you’d seize on the grocery retailer? I added cinnamon to this popcorn recipe and wow — it completely provides a brand new dimension of taste that makes it really feel particular. However truthfully, you can skip the cinnamon and make a plain batch and it could nonetheless rock your socks off. The magic combo of white sugar, kosher salt, and a bit of warmth is simply *chef’s kiss.* It hits all these candy and salty flavors completely. It’s the form of factor you make for subsequent film evening and all of a sudden everybody thinks you’re a genius. You’re welcome upfront!
What You Have to Make This Straightforward Kettle Corn Recipe
No popcorn maker or fancy popcorn popper required right here — simply a big pot or nonstick pot with a glass lid, and also you’re principally set! I like utilizing a forged iron kettle when you have one, however any heavy-bottomed pot works nice. You’ll want coconut oil or vegetable oil (each work!), about ½ cup popcorn kernels, white sugar or brown sugar (I exploit white for traditional kettle corn), and kosher salt or sea salt. Seize your oven mitts and a rubber spatula too — you’ll want them! Even have a big bowl and a sheet of parchment paper or baking sheet able to unfold out your popped corn. That’s actually it. So easy!
Little Tips for the Good Complete Batch
Listed here are a couple of little tips I’ve discovered the laborious manner so that you don’t need to! First — do NOT pop the popcorn in butter on the range high. The butter will burn and smash the entire batch. A drizzle on the finish works manner higher for taste. Warmth your oil over medium warmth, then drop in 2-3 check kernels. When these kernels pop — normally inside a few minutes — that’s your cue so as to add the remainder of the kernels and sugar abruptly. Preserve the lid on and shake always so nothing sticks to the underside of the pot. As soon as popcorn pops decelerate to about 1-2 seconds between pops, pull it instantly and pour onto your parchment paper or baking sheet. You can too combine in a small bowl of cinnamon sugar proper on the finish!
Storing and Serving Your Salty Kettle Corn
This recipe makes a giant batch — good for feeding lots of people at events or recreation nights! Let the popped corn cool to room temperature earlier than storing, then preserve it in an hermetic container for as much as every week (if it lasts that lengthy, lol). That is SO significantly better than something from the farmers market — and manner cheaper too! Should you love this type of sweet-salty snacking state of affairs, you’ll additionally go loopy for Firecracker Popcorn Chow, S’mOreo Popcorn, or this dreamy Final Peanut Butter Popcorn. And for those who’re into caramel corn vibes, take a look at Caramel Potato Chip Fudge — it’s ridiculous.
Notes and Popcorn Buddies
A couple of final notes! You need to use mushroom popcorn kernels as an alternative of standard popcorn kernels for extra-round, fluffy popped corn — it’s a enjoyable improve! Substitute any candy popcorn seasonings for the cinnamon (Kernel Seasons has an awesome candy line). Recipe tailored from Chew Out Loud. Extra popcorn enjoyable: Pink, White, and Blue Popcorn Combine for patriotic snacking, and Pink Velvet Tuxedo Popcorn while you’re feeling fancy. Now go make this — you completely need to!
Cinnamon Kettle Corn
Elements
- 1/4 cup vegetable or coconut oil
- 1/2 cup sugar
- 1/2 cup popcorn kernels
- 1 tsp cinnamon
- 3 Tbsp. butter, melted
Directions
- Pour the oil into a big, deep pot (with a lid). Warmth it over medium-high warmth on the range. Place 1 popcorn kernel within the pot with the oil.
- When the kernel pops, the oil is on the proper temperature. Combine within the sugar and cinnamon to the oil. Add the popcorn kernels and canopy.
- Shake the pot (requires a bit of arm muscle right here) backwards and forwards over the warmth. Kernels ought to begin popping inside two or three minutes. Proceed to shake whereas all the kernels pop– might take as much as 10 minutes. As soon as the popping has stopped, take away from warmth instantly so they do not burn.
- Unfold on wax paper or a silicon liner to let cool barely and permit the sugar to harden on the kernels a bit of bit. Drizzle melted butter over high whereas cooling.
- Eat whereas heat!
