Are you seeking to shake up your meal rotation with a dish that’s each straightforward to make and filled with taste? These Asian-inspired turkey meatballs are simply the reply! They’re mushy and tender, coated with a shiny sticky sauce infused with ginger and garlic. These meatballs are scrumptious, lean, and may be prepared very quickly—excellent for busy weeknights. Plus, they’re versatile sufficient to serve with rice, noodles, and even in a lettuce wrap for a low-carb choice.
Why turkey meatballs?
Turkey is a leaner different to beef and pork, so it’s a fantastic alternative in the event you’re seeking to minimize down on fats with out sacrificing protein. Its gentle taste additionally means it really works fantastically with the daring, savory, and barely candy flavors of Asian-inspired sauces. While you’re within the temper for a flavorful, comforting meal with out feeling weighed down, these turkey meatballs are the way in which to go.
Asian turkey meatballs substances
Secret ingredient – water chestnut
Water chestnut is a generally used ingredient in Chinese language meatballs, similar to Lion’s Head Meatballs. They add a enjoyable crunchy texture to the meatballs, and make them lighter on the identical time. To not point out it’s an effective way so as to add greens to your meal.
You may normally discover canned water chestnuts on the Asian / ethnic aisle at common grocery shops. You may both use entire water chestnuts or the sliced sort. So as to add them to the meatballs, chop them into items which can be bigger than minced however smaller than diced for the most effective texture. If you do not need to slice them, it’s also possible to use a meals processor to pulse them. Simply to verify they don’t seem to be minimize too small.
If you do not need to make use of water chestnuts, the most effective different is lotus root. It gives a really related texture, to not point out it affords a variety of well being advantages. Different alternate options embody jicama and carrots. If utilizing carrots, I would scale back the quantity and mince it, so it gained’t end up powerful.
Asian turkey meatballs substances
You solely want six substances to make Asian turkey meatballs.
- Floor turkey
- Soy sauce
- Shaoxing wine
- Water chestnuts
- Cornstarch
- Breadcrumbs
The soy sauce and Shaoxing wine add a fantastic taste. And the cornstarch and breadcrumbs maintain the meatballs mushy and tender as soon as cooked.
The meatball sauce substances
I made a sticky sauce that’s savory, candy, bitter and barely spicy. You have to:
- Rooster broth
- Soy sauce
- Shaoxing wine
- Rice vinegar
- Sugar
- Doubanjiang (Non-compulsory)
- Garlic
- Ginger
- Cornstarch
Doubanjiang is a hidden taste I used within the sauce so as to add a deeper umami and make the sauce barely spicy. You may learn extra about this ingredient right here. I might merely skip it in the event you don’t have it available. Alternatively, you need to use your favourite sizzling sauce or chili oil to switch it.
Tips on how to make Asian turkey meatballs
Making Asian turkey meatballs is tremendous straightforward.
First, you wish to combine the liquid seasonings into the bottom meat. Be sure to stir the meat so much in a single path, to totally incorporate the seasonings and make the bottom meat sticky. This can assist the meatballs maintain collectively as soon as cooked and have a barely bouncy texture.
Then combine within the water chestnuts, cornstarch and breadcrumbs. Then form the paste into meatballs.
To prepare dinner, brown the meatballs till all sides are caramelized. Then add the sauce and let it prepare dinner for a bit.
Lastly, add the cornstarch slurry to thicken the sauce, so it turns into shiny and can coat the meatballs nicely.
As soon as achieved, the meatballs are tender and juicy, coated with the sticky sauce that’s wealthy and filled with aroma.
Tips on how to serve Asian meatballs
These Asian turkey meatballs are versatile! Serve them over a mattress of fluffy jasmine rice with stir-fried veggies. Or you may serve them by themselves as a predominant dish with steamed greens and mashed or baked potato. They’re additionally scrumptious in a grain bowl, layered with recent veggies like cucumber, shredded carrots, and edamame.
Different scrumptious meatball recipes
Asian Turkey Meatballs
Elements
Meatball
- 1 lb (450 g) floor turkey
- 1 1/2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 1 can (8-oz / 225 g) water chestnuts , drained and chopped to 1/4” (6mm) items
- 1 1/2 tablespoons cornstarch
- 1/4 cup panko breadcrumbs
Sauce
- 1/4 cup rooster broth
- 3 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 1 1/2 tablespoons rice vinegar
- 3 tablespoons sugar
- 1 teaspoon doubanjiang (Non-compulsory, for a spicy style)
- 2 cloves garlic , grated
- 1 teaspoon ginger , grated
- 1 1/2 teaspoons cornstarch
Cooking
- 1 tablespoon vegetable oil (or different impartial oil)
- inexperienced onion , sliced (for garnish) (Non-compulsory)
Directions
Make the meatballs
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Mix the bottom turkey, soy sauce, and Shaoxing wine in a big bowl. Combine with a spatula in a single path till the meat turns into sticky.
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Add the water chestnuts. Combine till distributed evenly.
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Add the cornstarch and breadcrumbs. Combine very totally so they’re evenly distributed and no clumps are left.
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Form the meatballs together with your arms, about 2 tablespoons every. Place on a tray and refrigerate till able to prepare dinner.
Cooking
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Warmth oil in a big skillet over medium warmth till sizzling. Add the meatballs with a little bit of area in between. Prepare dinner in batches if wanted. Prepare dinner over medium warmth till browned on all sides. If the pan begins to get too sizzling, flip to medium-low warmth.
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Add the sauce and switch to medium warmth. Let prepare dinner for two minutes.
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Combine the cornstarch slurry once more till absolutely dissolved, then pour it into the skillet. Instantly stir to thicken the sauce. Add the sliced inexperienced onion if utilizing, and blend once more. Then switch all the things to a plate. Serve sizzling by itself or over steamed rice as a predominant dish.
Vitamin
Serving: 1serving, Energy: 356kcal, Carbohydrates: 28.8g, Protein: 29.9g, Fats: 14.9g, Saturated Fats: 2.6g, Ldl cholesterol: 102mg, Sodium: 886mg, Potassium: 419mg, Fiber: 0.5g, Sugar: 11.1g, Calcium: 51mg, Iron: 3mg
