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Asian Turkey Meatballs – Omnivore’s Cookbook


Are you seeking to shake up your meal rotation with a dish that’s each straightforward to make and filled with taste? These Asian-inspired turkey meatballs are simply the reply! They’re mushy and tender, coated with a shiny sticky sauce infused with ginger and garlic. These meatballs are scrumptious, lean, and may be prepared very quickly—excellent for busy weeknights. Plus, they’re versatile sufficient to serve with rice, noodles, and even in a lettuce wrap for a low-carb choice.

Asian turkey meatballs served in a plate

Why turkey meatballs?

Turkey is a leaner different to beef and pork, so it’s a fantastic alternative in the event you’re seeking to minimize down on fats with out sacrificing protein. Its gentle taste additionally means it really works fantastically with the daring, savory, and barely candy flavors of Asian-inspired sauces. While you’re within the temper for a flavorful, comforting meal with out feeling weighed down, these turkey meatballs are the way in which to go.

Asian turkey meatballs in a pan close up
Asian turkey meatballs in a plate close up

Asian turkey meatballs substances

Secret ingredient – water chestnut

Water chestnut is a generally used ingredient in Chinese language meatballs, similar to Lion’s Head Meatballs. They add a enjoyable crunchy texture to the meatballs, and make them lighter on the identical time. To not point out it’s an effective way so as to add greens to your meal.

You may normally discover canned water chestnuts on the Asian / ethnic aisle at common grocery shops. You may both use entire water chestnuts or the sliced sort. So as to add them to the meatballs, chop them into items which can be bigger than minced however smaller than diced for the most effective texture. If you do not need to slice them, it’s also possible to use a meals processor to pulse them. Simply to verify they don’t seem to be minimize too small.

If you do not need to make use of water chestnuts, the most effective different is lotus root. It gives a really related texture, to not point out it affords a variety of well being advantages. Different alternate options embody jicama and carrots. If utilizing carrots, I would scale back the quantity and mince it, so it gained’t end up powerful.   

Canned water chestnut
How to cut canned water chestnut

Asian turkey meatballs substances

You solely want six substances to make Asian turkey meatballs. 

  • Floor turkey 
  • Soy sauce
  • Shaoxing wine
  • Water chestnuts
  • Cornstarch 
  • Breadcrumbs 

The soy sauce and Shaoxing wine add a fantastic taste. And the cornstarch and breadcrumbs maintain the meatballs mushy and tender as soon as cooked.

The meatball sauce substances

I made a sticky sauce that’s savory, candy, bitter and barely spicy. You have to:

  • Rooster broth
  • Soy sauce
  • Shaoxing wine
  • Rice vinegar 
  • Sugar 
  • Doubanjiang (Non-compulsory)
  • Garlic
  • Ginger
  • Cornstarch 

Doubanjiang is a hidden taste I used within the sauce so as to add a deeper umami and make the sauce barely spicy. You may learn extra about this ingredient right here. I might merely skip it in the event you don’t have it available. Alternatively, you need to use your favourite sizzling sauce or chili oil to switch it.

Tips on how to make Asian turkey meatballs

Making Asian turkey meatballs is tremendous straightforward.

First, you wish to combine the liquid seasonings into the bottom meat. Be sure to stir the meat so much in a single path, to totally incorporate the seasonings and make the bottom meat sticky. This can assist the meatballs maintain collectively as soon as cooked and have a barely bouncy texture.

Mixing ground meat in a bowl
Getting ground meat sticky after mixing

Then combine within the water chestnuts, cornstarch and breadcrumbs. Then form the paste into meatballs.

Adding panko and cornstarch into the ground meat
Shape into meatballs

To prepare dinner, brown the meatballs till all sides are caramelized. Then add the sauce and let it prepare dinner for a bit.

Brown Asian turkey meatballs in a pan
Adding sauce to Asian turkey meatballs

Lastly, add the cornstarch slurry to thicken the sauce, so it turns into shiny and can coat the meatballs nicely.

Adding cornstarch slurry
Thicken the sauce

As soon as achieved, the meatballs are tender and juicy, coated with the sticky sauce that’s wealthy and filled with aroma.

Asian turkey meatballs in a pan

Tips on how to serve Asian meatballs

These Asian turkey meatballs are versatile! Serve them over a mattress of fluffy jasmine rice with stir-fried veggies. Or you may serve them by themselves as a predominant dish with steamed greens and mashed or baked potato. They’re additionally scrumptious in a grain bowl, layered with recent veggies like cucumber, shredded carrots, and edamame.

Different scrumptious meatball recipes

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Are you looking to shake up your meal rotation with a dish that’s both easy to make and packed with flavor? These Asian-inspired turkey meatballs are just the answer! They are soft and tender, coated with a glossy sticky sauce infused with ginger and garlic. These meatballs are delicious, lean, and can be ready in no time—perfect for busy weeknights. Plus, they’re versatile enough to serve with rice, noodles, or even in a lettuce wrap for a low-carb option.

Asian Turkey Meatballs

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