Swabian (German) Lentils with Egg Noodles (Spätzle) and Sausage ( often known as Schwäbische Linsen mit Spätzle und Würstchen). A fast traditional German dinner with egg noodles & lentils, accompanied by scrumptious sausage.
As we speak we’re going to make a conventional delicacy from the southern areas of Germany (Swabia). This pretty dish options the well-known German egg noodles, combined with lentils and topped with a sausage. The mix between lentils and noodles makes for a filling, scrumptious dinner that the entire household can get pleasure from. If you happen to like German noodles or lentils remember to take a look at my recipes for Egg Noodles (Spätzle) with tacky shiitake mushrooms and broccoli sauce, the Turkish Bulgur Pilaf with lentils or French Inexperienced Lentils Soup (Immediate Pot) – Soupe de lentilles vertes.
FUN FACTS: Egg noodles (or Spätzle) are conventional German pasta with eggs – the one distinction is that German noodles are fluffy and gentle, in comparison with conventional Italian pasta ready with semolina flour. Up to now, lentils with spätzle grew to become a cornerstone of Swabian delicacies, deeply tied to rural and peasant traditions. With time, variations started to emerge, with the addition of sausages or smoked meat (like Saitenwürstle, Speck or Wienerle) to the dish as prosperity elevated.
Components and Substitutions
- Retailer-bought (home made) German egg noodles (Spätzle)
- German lentils, or every other selection with tougher pores and skin like these French inexperienced lentils
- Onion, minced
- Leeks, reduce in circles
- Small carrot, shredded (elective)
- Vegetable oil
- Sausages (like Vienna Sausage) – personally, I like to make use of seasoned boiled sausage from the native retailer
- Water for cooking egg noodles and lentils
- Seasoning: salt, pepper and nutmeg
Word: You can too add parsley or chives when serving.
Easy methods to cook dinner Swabian Egg noodles with lentils?
1st: Sauté onions, leeks and carrots in oil. Add reduce sausage and brown additional. Prepare dinner lentils in water and pressure. Add to sausage, season properly to style.
2nd: Boil egg noodles and pressure. Serve by layering noodles on the backside, lentils and sausage combine on high.
How lengthy do Swabian noodles take to cook dinner?
Swabian noodles, often known as “Spätzle,” are a beloved conventional German pasta originating from the Swabian area in southern Germany. The dough is both scraped off a board or pressed by a particular device referred to as a “Spätzle press” into boiling water. The ensuing noodles are gentle, barely chewy, and have an irregular, rustic form.
When you’ve ready the dough and pressed it into boiling water (or if store-bought noodles are used simply add them to boiling water), the noodles cook dinner shortly – often inside 2-4 minutes.
Swabian Lentils with Egg Noodles and Sausage
Swabian (German) Lentils with Egg Noodles (Spätzle) and Sausage ( often known as Schwäbische Linsen mit Spätzle und Würstchen). A fast traditional German dinner with egg noodles & lentils, accompanied by scrumptious sausage.
- 200 g store-bought German egg noodles, Spätzle
- 1 cup (150g) German lentils, or every other selection
- 1 medium onion, minced
- 1 stick leeks, reduce in circles
- 1 small carrot, shredded (elective)
- 2 tbsp. vegetable oil
- 6 sausages (like Vienna Sausage)
- water for cooking egg noodles and lentils
Seasoning
- pinch of nutmeg
- salt and black pepper to style
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In a big soup pan with lid carry water to a boil. Then add egg noodles and let simmer till noodles are cooked (5-10 minutes or till noodles emerge on the highest). Pressure noodles from water and put aside.
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Within the meantime, in a separate cooking pot sauté minced onion, shredded carrot and leeks in oil till barely brownish. Add sausage in (reduce or complete) and sauté additional for a couple of minutes.
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In a separate cooking pot add water and lentils and produce to a boil. Let simmer, till lentils are totally cooked. Pressure from water and blend lentils with the browned sausage.
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Season lentils & sausage with nutmeg, salt and black pepper to style. Serve instantly by layering egg noodles and lentil & sausage combine on high.
LENTILS: If you happen to can, supply German lentils. If not, select brown or inexperienced lentils with tougher shell (that won’t collapse throughout cooking) like some pink lentil varieties do.
WATER: Water portions are usually not given, as they depend upon cooking pot. The egg noodles and lentils must be totally submerged in water. Verify recurrently as lentils and noodles swell throughout cooking.
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