Disclosure: This publish could include affiliate hyperlinks. I’ll earn a small fee for my endorsement, suggestion, testimonial, and/or hyperlink to any services or products from this web site.
This Dilly White Bean Cucumber Salad is a picnic-perfect facet dish that tosses crisp cucumbers, creamy white beans, and many recent dill with a refreshingly zingy French dressing. Vegan and Gluten-Free, Oil-Free Choice.
This Cucumber and White Bean Salad will rapidly turn into one in every of your favourite salad recipes! This easy and crowd-pleasing facet dish combines crunchy cucumbers, creamy white beans, and a ton of recent dill with a easy 6-ingredient lemon and garlic dressing. It’s the right make-ahead lunch or protein-packed facet, plus a assured hit for the household picnic or barbecue.
Desk of Contents
A White Bean Salad with a Mediterranean Twist
I like a very good pasta salad (one bowl of this Creamy Dill Pickle Pasta Salad simply isn’t sufficient), however one thing about garden-fresh veggie & bean combo is equally irresistible as soon as the climate warms up. Fortunate for me, this Dilly White Bean & Cucumber Salad is what my summer time facet dish desires are made from.
A lot greater than a Mediterranean white bean salad, this dish has no scarcity of recent herbs, crisp seasonal greens, protein-packed white beans, and zesty citrus in each chew. And the easy 6-ingredient lemon and garlic dressing? I like to recommend you make a double batch for future use 😉
Toss this zesty, refreshing, and hearty salad collectively in simply 10 minutes and luxuriate in it for a sunny picnic within the park or for a ready-to-go lunch that’ll final you all through the week.
Substances for Cucumber Salad with Dill
This savory and hearty bean salad requires just a few seasonal components and pantry staples.
- White beans: I made this salad with delicate and creamy Nice Northern beans, however cannellini beans, navy beans, or lima beans (butter beans) will all work simply as nicely. You can even use chickpeas, however they received’t be as delicate.Â
- Persian cucumbers: These cucumbers are smaller than English cucumbers and far more crisp and crunchy. No must peel them forward of time; their skinny darkish inexperienced pores and skin is simple to eat and provides a pleasant coloration distinction. In the event you can’t discover Persian cucumbers, use half of an English cucumber or a peeled discipline cucumber as a substitute.
- Dill: The key weapon on this excellent picnic dish is heaps of recent dill. It provides a great deal of garden-fresh taste that dried dill simply can’t mimic (it’s lacking that essential punch). Ensure you purchase extras to make use of on this Crunchy Cucumber Dill Salad!
- Radishes: One other satisfying crunch on this salad comes from radishes reduce into matchsticks. Stick to basic purple radishes, or use watermelon radishes for a stunning pop of pink.
- Lemon juice: Freshly squeezed lemon juice provides a tart taste to the dressing. Room temperature lemons are simpler to juice, so keep in mind to take them out of the fridge about 10 minutes earlier than making ready the dressing.
- EVOO: Wealthy and flavorful further virgin olive oil completes the French dressing. In the event you’d desire to maintain the dressing oil-free, exchange the oil with an equal quantity of runny tahini. The dressing can have a creamier consistency however will nonetheless have fantastic Mediterranean flavors.
Learn how to Make This White Bean Salad Recipe
- Whisk the garlic, lemon juice, oil, mustard, salt, and pepper collectively in a small bowl. Put aside for five minutes.
- Add the beans, cucumber, radishes, dill, and inexperienced onions to a big bowl. Pour the dressing over prime and toss to coat. Style the salad and modify the flavors as wanted.Â
- Serve the salad immediately or retailer it within the fridge for later.
Caitlin’s Cooking Ideas
- Marinate the uncooked garlic: There’s nothing like biting into a bit of uncooked garlic to shock your system. The important thing to avoiding that is to let the French dressing sit at room temperature for at the very least 5 minutes earlier than pouring it over the salad. This provides the lemon juice time to mellow out the sturdy flavors of the uncooked garlic, giving the dressing a superbly balanced taste.
- Hold your dill recent with the appropriate storage methods: Whether or not you purchase the dill prematurely or you find yourself with extras, one of the simplest ways to assist it final for as much as 2 weeks is by wrapping it in a humid paper towel, putting it in a sealed ziplock bag, and storing in your fridge’s vegetable crisper. Try this text from City Farmie for extra recommendations on storing and freezing dill.
- Canned beans are finest! You technically can cook dinner dried beans for this salad, however I discover that canned beans are a lot softer and creamier. Dried beans are higher off in soups and stews, like this White Bean Stew. In the event you do need to cook dinner the beans your self, discover the easy directions within the FAQs beneath.
Serving Recommendations
This vegan bean salad will match proper in at your subsequent vegan cookout. Begin the meal with this Grilled Romaine and Charred Corn Salad, adopted by this cucumber salad alongside this Roasted Broccoli Quinoa Salad. Get pleasure from these Grilled Pesto Tofu Sliders for the principle dish, then end the meal with this Grilled Peach Cobbler for dessert.
The salad can be a incredible facet dish for lunches or mild dinners. Pair it with these Rainbow Veggie Sandwiches with Hummus or this Vegan Eggplant Reuben for a hearty and filling meal.
In the event you’re searching for extra veggie bean salad recipes, you’ll additionally love this Straightforward Tex Mex Black Bean Salad and this Mediterranean Chickpea Salad!
Learn how to Retailer White Bean and Cucumber Salad
Retailer the leftover dill cucumber salad within the fridge for as much as 5 days. It can keep recent and flavorful when saved in an hermetic container or in particular person glass jars. Freezing shouldn’t be really useful.
Serve the chilled salad straight from the fridge or set it on the kitchen counter for five to 10 minutes so it may come all the way down to room temperature first. Both manner, the leftovers are scrumptious!Â
Recipe FAQs
Sure, you may make this salad 1 or 2 days prematurely and maintain it within the fridge till it’s time to eat. The flavors will develop because the salad sits, providing you with even tastier outcomes!
I desire the softness and comfort of canned white beans, however cooking dried white beans from scratch additionally works. Soak the dried beans in a single day in water, then boil them in recent water the subsequent day till they’re tender (understand that they’ll be barely extra agency than canned beans).
Get pleasure from! In the event you make this recipe and resolve to share it on Fb or Instagram, don’t overlook to tag me @FromMyBowl + #FromMyBowl! I’d additionally find it irresistible in case you may depart a remark beneath with a recipe score! Thanks for the assist 😊
- 1 garlic clove minced
- Juice of 1 small lemon; about 2 tablespoons
- 2 tablespoons further virgin olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- Black pepper to style
- 2 15-ounce can of white beans* rinsed and drained
- 2 Persian cucumbers thinly sliced (or 1/2 a big cucumber)
- 5-7 radishes reduce into matchsticks
- .75 Oz recent dill stems eliminated and finely chopped
- 2 inexperienced onions inexperienced and white components thinly sliced
-
Make the French dressing: Add the garlic, lemon juice, oil, mustard, salt, and pepper to a small bowl. Whisk nicely and put aside for five minutes whilst you prep the remaining components; the lemon juice will mellow out the flavour of the uncooked garlic.
-
Make the Salad: Add the beans, cucumber, radishes, dill, and inexperienced onions to a big bowl. Add the dressing to the bowl after which combine nicely till evenly integrated. Season with further salt and pepper to style, if essential.
-
Serve: Serve instantly, or retailer within the fridge for 15 to half-hour earlier than serving, to permit the flavors to mix. extra. Leftovers will maintain within the fridge for as much as 5 days.
- White Beans: I made this salad with Nice Northern Beans, which have a delicate and creamy texture. Cannelini or Navy Beans will even provide you with the same consequence. This salad can be made with chickpeas, however is not going to be as creamy.
- Oil-Free: Change the oil with 2 tablespoons of a runny tahini for a distinct (however nonetheless scrumptious!) taste. Chances are you’ll want so as to add 1-2 tablespoons of water to your dressing in an effort to skinny it out, relying on the consistency of your tahini
Energy: 306kcalCarbohydrates: 12gProtein: 3gFats: 28gSaturated Fats: 4gPolyunsaturated Fats: 3gMonounsaturated Fats: 21gSodium: 1234mgPotassium: 393mgFiber: 3gSugar: 3gVitamin A: 362IUVitamin C: 12mgCalcium: 65mgIron: 2mg
