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Crispy oven baked tacos! Made with laborious taco shells, floor beef, taco seasoning, cheese, pico de gallo, bitter cream + avocado!
Sure. The reply is at all times sure to tacky crispy baked tacos, particularly on these busy, busy nights throughout the week.
With some floor beef, taco seasoning, shredded cheese, and your whole favourite taco toppings, these unhealthy boys come collectively lightening quick. And the secret’s crispifying these laborious taco shells for a couple of minutes BEFORE you add your filling. It is going to actually make the entire distinction.
From there, you’ll pop it again within the oven once more till you have got melted tacky beefy goodness. And you can also make this work with floor beef, floor pork, floor turkey and even floor rooster. It’s all good.
We find it irresistible with some pico de gallo, avocado slices, and a dollop of bitter cream with a recent squeeze of lime juice. Taco Tuesdays (or Wednesdays/Thursdays/Fridays) by no means regarded so so good.
TOOLS FOR THIS RECIPE
DO I HAVE TO USE GROUND BEEF?
By no means! Floor pork or floor turkey can be utilized as an alternative of floor beef.
- 1 tablespoon vegetable oil
- 1 ¼ kilos lean floor beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (1.25-ounce) package deal taco seasoning
- ¼ cup water or beer
- 2 teaspoons scorching sauce, reminiscent of Cholula
- 12 laborious taco shells
- 1 cup shredded Mexican mix cheese
For serving
- Pico de gallo
- Avocado
- Bitter cream
- Cilantro
- Shredded lettuce
- Lime wedges
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Warmth vegetable oil in a giant forged iron skillet over medium excessive warmth. Add floor beef and cook dinner till browned, about 3-5 minutes, ensuring to crumble the meat because it cooks; drain extra fats.
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Add onion, and cook dinner, stirring incessantly, till translucent, about 2-3 minutes.
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Stir in garlic till aromatic, about 1 minute.
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Stir in taco seasoning, water or beer and scorching sauce till flavors have blended, about 2-3 minutes.
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Preheat oven to 375 levels F. Frivolously oil a 9 x 13 baking dish or coat with nonstick spray.
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Place taco shells in a single layer, standing up, into the ready baking dish. Place into oven and bake till crispy, about 3-4 minutes.
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Working fastidiously, add 1/4 cup floor beef combination to every taco shell; sprinkle with cheese.
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Place into oven and bake till cheese has melted, about 4-5 minutes.
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Serve instantly with desired toppings.
