Rooster Bacon Ranch Baked Subs are loaded with completely seasoned bites of hen, crispy bacon, gooey melted cheese and creamy ranch dressing baked on French bread!
A COMFORT FOOD SUB RECIPE
These Rooster Bacon Ranch Baked Subs are good while you need to change up meal time. I additionally like serving these once I’m internet hosting an off-the-cuff get collectively. They’re simple to make and enjoyable to serve. Simply slice it up and let everybody seize a bit! Put out some bowls of chips and watch these get devoured up! As a result of who doesn’t love the hen, cheese, and bacon?

FREQUENTLY ASKED QUESTIONS:
This recipe can simply be reduce in half for those who don’t want as a lot. If everybody needs a 6-inch sub, this recipe would serve 4 folks however it may be reduce into thirds to serve 6. If you wish to make it extra of an appetizer, you possibly can reduce every sub into 6 items every.
No downside! Don’t like ranch? Simply skip the ranch dressing and ranch seasoning. The subs will nonetheless be scrumptious.
Calmly toasting the bread with butter and garlic earlier than including toppings helps forestall it from changing into soggy.
Be happy to experiment with different cheese blends like Monterey Jack or Pepper Jack for added taste.
Add greens like diced tomatoes, onions, spinach, or jalapeños for further taste and texture.
No matter variety is best for you. I seasoned and cooked up the hen for this recipe but when it is advisable to make these faster, choose up a retailer purchased rotisserie hen and season it then proceed with the remainder of the recipe.
You may put together the elements (cook dinner hen and bacon) upfront, however assemble and bake the sandwich simply earlier than serving to maintain the bread crisp.
A aspect salad for a lighter possibility, chips, fries, or roasted potatoes for a hearty meal, veggie sticks with ranch dressing for dipping.
Wrap leftover sub parts tightly in foil and refrigerate for as much as 2 days. Reheat within the oven at 350°F (175°C) till warmed by means of for the most effective texture.


INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- foot lengthy sub loaves– I feel French bread works nice however different loaves may work. A baguette, ciabatta, or hoagie roll would all work. Select a bread with a sturdy crust to carry the toppings and forestall sogginess.
- boneless, skinless hen breasts– diced into 1-inch cubes. Or, you need to use shredded rotisserie hen for comfort, season the hen nonetheless you want after which toss them collectively to make these subs sooner.
- cooked bacon– You should definitely pat the bacon with paper towels to take away any extra grease earlier than including it to the sub. You can additionally use the shop purchased bacon items.
- bacon grease– for those who don’t have bacon grease, you need to use oil. I preferred utilizing the grease because it’s a good way to benefit from the leftover grease from cooking up the bacon.
- shredded Colby cheese– Keep watch over the sub whereas baking to make sure the cheese melts completely with out over-toasting the bread.
- salted butter
- Cajun seasoning– I like Slap Ya Mama or Tony Chachere’s seasoning, however no matter model you could have readily available will work. In case you don’t need to use cajun seasoning, you need to use your favourite seasoning mix. I’d add a little bit of paprika although to offer it somewhat shade.
- garlic powder
- ranch seasoning– Make Home made Ranch Seasoning or seize a packet on the retailer
- smoked paprika – you need to use common paprika if wanted
- salt and pepper
- ranch dressing– use your favourite bottled dressing or make some Home made Ranch.


HOW TO MAKE CHICKEN BACON RANCH BAKED SUBS
Preheat the oven to 375F levels. In a big mixing bowl, combine cubed hen breast, Cajun seasoning, ranch seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss collectively till all hen is absolutely coated.


In a big skillet, add in bacon grease and seasoned hen. Over medium warmth, cook dinner hen till absolutely cooked.


Reduce the French loaf in half lengthwise and place the halves on a baking sheet. Scoop out somewhat of the bread from the center of every loaf half, this can create little boat to assist maintain all of the toppings. Combine the melted butter with garlic powder and dried parsley. Brush this combination on the reduce sides of the bread. Unfold a layer of ranch dressing on every bread half.


Sprinkle shredded cheese over ranch dressing. Distribute the cooked hen over the cheese layer.


Subsequent, add bacon on high of the hen. Add remaining shredded cheese and inexperienced onions, if utilizing.


Bake the underside half of the sandwich within the preheated oven for 10–12 minutes, or till the cheese is melted and bubbly and the bread is barely crispy. Take away from the oven and drizzle with further ranch dressing if desired.


Place bread high on the sandwich, brush melted butter on the bread, and add chopped parsley. Place again in oven for two minutes.


Take away from the oven and slice into parts and serve heat.


CRAVING MORE RECIPES?


Stop your display screen from going darkish
-
Preheat the oven to 375F levels.
-
In a big mixing bowl, combine 3 boneless, skinless hen breasts, diced into 1-inch cubes, 1 Tablespoon cajun seasoning, 1 Tablespoon ranch seasoning, 1 teaspoon smoked paprika, 1 teaspoon salt and ½ teaspoon black pepper. Toss collectively till all hen is absolutely coated.
-
In a big skillet, over medium warmth, add in 1/4 cup bacon grease and seasoned hen. Sauté till hen is absolutely cooked (inside temperature of 165F levels).
-
Reduce the 2 foot lengthy sub loaves in half lengthwise and place the underside halves on a baking sheet. Scoop out somewhat of the bread from the center of every loaf half, this can create little boat to assist maintain all of the toppings.
-
Combine 3 Tablespoons salted butter, melted with 1 Tablespoon garlic powder and 1 teaspoon dried parsley. Brush this combination on the reduce sides of the bread.
-
Unfold a layer of ranch dressing on every bread half.
-
Sprinkle half the shredded colby cheese over ranch dressing.
-
Distribute the cooked hen over the cheese layer. Subsequent, add cooked and crumbled bacon on high of the hen.
-
Add remaining shredded colby cheese and 2-3 inexperienced onions, sliced, if utilizing.
-
Bake backside halves of sandwiches within the preheated oven for 10–12 minutes, or till the cheese is melted and bubbly and the bread is barely crispy.
-
Take away from the oven and drizzle with further ranch dressing if desired.
-
Place the highest halves on the sandwiches. Brush 3 Tablespoons melted butter melted butter and sprinkle with 1 teaspoon dried parsley .
-
Place again within the oven for about 2 minutes.
-
Take away from the oven and slice into parts and serve heat.
- Please seek advice from my FAQ’s (Regularly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 783kcal | Carbohydrates: 15g | Protein: 52g | Fats: 56g | Sodium: 1983mg | Fiber: 1g | Sugar: 3g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest working the elements by means of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.