I’ll present you the best way to make this vegan Bok Choy Bibimbap in below 10 minutes (if you have already got cooked rice)! This model is closely impressed by a dish that just lately went tremendous viral in South Korea, referred to as Bomdong Bibimbap (봄동비빔밥).
Bomdong is a kind of younger Korean spring cabbage that’s harvested earlier than it totally matures, giving it a really tender, crispy and juicy texture with a barely candy, gentle and recent flavour.
As a result of bomdong (Korean spring cabbage) is a really seasonal vegetable and troublesome to seek out exterior of Korea, we shall be utilizing recent child bok choy as a improbable substitute. It additionally has tender leaves, crunchy stems and a gentle and barely candy flavour that goes unimaginable with the spicy flavours of this dish. You too can use different leafy greens such because the internal leaves of Napa cabbage, romaine, or butterhead lettuce.
This vegetarian and vegan-friendly model of Bomdong Bibimbap additionally replaces the generally used fried egg with fried tofu, and skips the fish sauce whereas preserving all the unique spicy and daring flavours alive.
Recipe for Bok Choy Bibimbap
This Bok Choy Bibimbap is a “dupe” for the tremendous viral Bomdong Bibimbap. Bomdong Bibimbap is a Korean rice bowl, historically made with recent bomdong (Korean spring cabbage) blended with cooked, heat rice, and a spicy seasoning. Among the best issues about this recipe is how little cooking and energy it requires. When you’ve got cooked rice already, this recipe can simply come collectively in lower than 10 minutes. Apart from pan-frying the tofu, the whole lot else comes collectively tremendous shortly and you’ll put all of it collectively whereas the tofu is cooking.
That is additionally a type of meals that’s perfect for busy weekdays and even for meal prep. You’ll be able to merely prepare dinner a batch of rice and preserve it saved within the fridge or freezer and even make a giant batch of the sauce upfront if you happen to want. Then all you must do is wash and chop the child bok choy or different leafy greens, prepare dinner up the tofu and put all of it collectively.
Why You’ll Love this Bok Choy Bibimbap
- 100% vegan & vegetarian pleasant
- Will be made gluten-free or soy-free!
- Fast and straightforward 10-minute recipe
- Contemporary, crunchy and spicy flavours
- Excessive in plant-based protein
- Best approach to attempt the flavours of the viral Bomdong Bibimbap recipe, however vegan & accessible!
Substances
- Contemporary child bok choy (or bomdong/Korean spring cabbage or different substitutes)
- Sugar (or sweetener of selection)
- Cooked rice (ideally short-grain)
- Sesame seeds (elective)
To make this recipe gluten-free, use gluten free soy sauce like tamari
To make this recipe soy-free, omit the tofu or use different plant-based proteins akin to chickpeas or lentils; substitute soy sauce with a soy-free various akin to coconut aminos.
Should you don’t have child bok choy or bomdong, you should utilize different leafy greens such because the internal leaves of Napa cabbage, romaine or butterhead lettuce.
How To Make Bok Choy Bibimbap
Should you don’t rice already cooked, prepare dinner rice in response to directions utilizing a rice cooker or pot.
In the meantime, minimize tofu into skinny, flat squares or into smaller cubed items, if most well-liked.
Warmth 1 tsp of oil (extra if you happen to want a crispier tofu) on a non-stick pan on medium-high warmth and cooked the tofu items on all sides for about 2-3 minutes, or till golden.
As soon as tofu is cooked, sprinkle on desired quantity of salt or black salt (kala namak). Black salt will give the tofu a slight eggy flavour which makes this an excellent substitute for fried eggs.
Whereas the tofu is cooking, you possibly can put together the remainder of the components. Wash the child bok choy completely, separate the leaves and roughly chop them into smaller bite-sized items. If utilizing bomdong or different leafy vegetable, wash and chop the identical method.
In a big mixing bowl, combine collectively the sauce components till well-combined.
Add the chopped bok choy to the bowl and toss completely till well-coated.
As soon as the rice and tofu are cooked, add into the bowl and blend completely with a spoon till the whole lot is blended very nicely.
Prime with sesame seeds, if desired (elective).
Take pleasure in each chew with a spoon!
Tofu
- 1 tsp oil
- 1/2 block agency, medium-firm or extra-firm tofu, minimize into skinny, flat squares round 200g
- Sprinkle of salt or black salt (kala namak) for eggy flavour
Greens & Sauce
- 250 grams recent child bok choy or bomdong (Korean spring cabbage) or different leafy greens
- 4 tbsp gochugaru Korean pink pepper powder
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tbsp sugar or sweetener of selection
- 1 tbsp minced garlic
To Serve
- 3 cups cooked rice brief grain most well-liked
- 1 tsp sesame seeds elective
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If rice is raw, prepare dinner rice in response to directions utilizing a rice cooker or pot.
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In the meantime, minimize tofu into skinny, flat squares or into smaller cubed items, if most well-liked.
-
Warmth 1 tsp of oil (extra if you happen to want a crispier tofu) on a non-stick pan on medium-high warmth and prepare dinner the tofu items on all sides for about 2-3 minutes, or till golden.
-
As soon as tofu is cooked, sprinkle on desired quantity of salt or black salt (kala namak). Black salt will give the tofu a slight eggy flavour which makes this an excellent substitute for fried eggs.
-
Whereas the tofu is cooking, you possibly can put together the remainder of the components. Wash the child bok choy completely, separate the leaves and roughly chop them into smaller bite-sized items. If utilizing bomdong or different leafy vegetable, wash and chop the identical method.
-
In a big mixing bowl, combine collectively the sauce components till well-combined.
-
Add the chopped bok choy to the bowl and toss completely till well-coated.
-
As soon as the rice and tofu are cooked, add into the bowl and blend completely with a spoon till the whole lot is blended very nicely.
-
Prime with sesame seeds, if desired (elective).
-
Take pleasure in each chew with a spoon!
To make this recipe soy-free, omit the tofu with different plant-based proteins akin to chickpeas or lentils; substitute soy sauce with soy-free various akin to coconut aminos.
Should you don’t have child bok choy or bomdong, you should utilize different leafy greens such because the internal leaves of Napa cabbage, or romaine or butterhead lettuce.
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