My strawberry tart combines shiny, juicy berries, a creamy cheesecake-esque filling, and a buttery, shortbread crust. It’s extremely easy (lower than 10 elements!) and spends simply 20 minutes within the oven. Excellent for spring and summer time!
Candy Strawberry Tart
With a crisp crust, creamy filling, and sweet-tart berries, this strawberry tart makes for a very mouth-watering dessert! The shell is identical pâte sucrée used for my lemon tart, and the filling is a creamy filling impressed by my no-bake cheesecake. It’s particularly great within the summertime with ripe summer time berries 🍓
Why You’ll Love This Recipe
- It’s easy. This recipe makes use of lower than 10 elements complete!
- Shortbread-esque crust that’s candy and tender–to not be confused with a conventional pie crust. It’s a breeze to make in a meals processor, and it bakes up sturdy and so buttery.
- No-bake filling means there’s minimal time spent within the kitchen and NO time spent standing over the range.
- Vibrant and juicy berries add the right distinction to the creamy filling and crisp crust. I like strawberries, however technically you actually may use any berry. Organize them any method you’d like, however simply keep in mind it’s greatest to attend till shortly earlier than serving earlier than including them as they will turn out to be weepy as soon as sliced.
I developed this easy strawberry tart recipe for a good friend a number of years in the past however by no means posted it right here, so I believed it was about time I gave it its personal area right here.
Elements
Whereas spectacular, this strawberry tart is definitely fairly easy with lower than 10 elements complete. Listed here are a very powerful ones we’ll be utilizing right now.
- Egg. In contrast to a lot of my recipes that decision for room temperature eggs, we really need a chilly egg right here. This can assist preserve our crust good and chilly, which is able to in the end assist it maintain its form.
- Butter. Just like the egg, we would like our butter chilly for this recipe. You possibly can even pop yours within the freezer for a couple of minutes beforehand to make sure it’s chilly sufficient (similar to I do with my home made biscuits and scones!).
- Heavy cream. Whipping cream would additionally work. We’ll beat this to stiff peaks to make a home made whipped cream after which fold it into softened cream cheese to make a clean and creamy filling. In case you’ve struggled to whip cream to stiff peaks prior to now, strive utilizing a steel bowl and putting it (and your beaters) within the fridge/freezer to sit back for a couple of minutes earlier than including your cream.
- Cream cheese. Brick-style, full-fat cream cheese is important for the correctly textured filling. Tub-style or low-fat cream cheese will make your filling too runny.
- Strawberries. Stick to recent strawberries. Like my strawberry cobbler, this strawberry tart is excellent with recent picked, sun-ripened summer time berries!
SAM’S TIP: For an additional pop of taste and insurance coverage in opposition to a soggy strawberry tart, you may brush your cooled crust with ¼ cup of melted chocolate chips (any taste would work!). Pop your crust within the fridge to let the chocolate harden, then add your filling and berries.
That is simply an summary of the elements I used and why. For the complete recipe please scroll right down to the underside of the submit!
Tips on how to Make a Strawberry Tart
Make the Crust
- Pulse the flour, sugar, and salt collectively in a meals processor, then add the butter and pulse once more till you see coarse crumbs.
- Add the egg (chilly is greatest!) and pulse once more till your dough begins to cling collectively. I like to check to see if it’s prepared by pinching it between my thumb and forefinger.
- Kind the dough right into a disc and wrap with plastic. Place within the fridge to sit back.
- Roll the dough and kind it into your tart pan. Prick with a fork and place within the freezer whereas your oven preheats.
- Add parchment paper and pie weights and bake till gentle golden brown.
Make the Filling & Assemble
- Make the filling: beat the heavy cream, half of the sugar, and the vanilla to stiff peaks. Stir the softened cream cheese till clean in a separate bowl, then add within the remaining sugar and salt. Fold the whipped cream into the cream cheese combination till mixed.
- Assemble: clean the filling into your cooled crust, then add your strawberries. Serve instantly and luxuriate in!
SAM’S TIP: For a bakery-style look, soften two tablespoons of jelly (apple, strawberry, and pink currant are all good choices!) with one teaspoon water and brush this combination over your berries. This can add a shiny end to your strawberry tart–so fairly!
Steadily Requested Questions
Completely! Simply observe the filling recipe for my fruit tart–it makes the right quantity for this crust and pairs simply in addition to the cheesecake filling I included right here.
Sure! Some other form of berry or fruit that pairs properly with cheesecake would work positive. Simply remember that any significantly juicy fruits (like sliced peaches!) ought to be added proper earlier than serving, similar to the strawberries.
You can also make this recipe with mini tart pans, although the variety of tarts you’ll get will fluctuate with the scale of your pans. Remember the fact that your bake time will possible be completely different with smaller pans, so undoubtedly keep watch over them whereas they bake.
In case you like recent strawberry desserts, strive my strawberry shortcake or Eton mess subsequent!
Take pleasure in!
Let’s bake collectively! Subscribe to my publication to be notified of all the latest recipes, and discover my free recipe tutorials on YouTube 💜
Strawberry Tart
My strawberry tart combines shiny, juicy berries, a creamy cheesecake-esque filling, and a buttery, shortbread crust. It is extremely easy (lower than 10 elements!) and spends simply 20 minutes within the oven. Excellent for spring and summer time!
Servings: 8 servings
Energy: 434kcal
Stop your display from going darkish
Directions
Tart Crust
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In a meals processor, mix flour, sugar, and salt and pulse to combine.
1 ½ cups (190 g) all-purpose flour, ½ cup (66 g) powdered, ¼ teaspoon salt
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Scatter butter over the floor and pulse till combination resembles coarse crumbs.
½ cup (113 g) unsalted butter
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Add the egg and pulse till dough begins to cling collectively. Take away from meals processor and kind right into a disc, wrap in plastic wrap, and chill for 1 hour.
1 giant egg
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After chilling, switch dough to a clear, frivolously floured floor and roll right into a 10-11” (25cm) circle. Switch to a 9” tart pan and press gently into the perimeters of the pan. Prick throughout with a fork and switch to the freezer to sit back for half-hour. In the meantime, preheat oven to 375F (190C).
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As soon as dough has chilled and oven is preheated, line the crust with parchment paper and fill with pie weights (or dry beans). Bake in middle rack of preheated oven for 20 minutes and the sides have begun to show gentle golden brown. Enable tart crust to chill utterly earlier than filling.
Tart filling
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In a big mixing bowl, mix heavy cream, about half of the powdered sugar (¼ cup/33g) and the vanilla extract. Use an electrical mixer to beat on excessive velocity till thick and fluffy and stiff peaks stage.
⅔ cup (157 g) heavy cream, ½ cup (66 g) powdered sugar, ½ teaspoon vanilla extract
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In a separate mixing bowl, stir cream cheese till clean and creamy.
6 oz (170 g) cream cheese
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Add remaining powdered sugar and salt and stir till utterly mixed.
⅛ teaspoon salt
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Add whipped cream to the cream cheese combination and use a spatula to softly fold collectively till utterly mixed.
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Unfold over cooled tart crust and high with strawberries simply earlier than serving (word that if you happen to add them too far upfront they could weep on the filling).
1 ½ lbs (680 g) strawberries
Notes
Storing
Retailer lined within the fridge for as much as 4 days. Tart may be frozen, well-wrapped, for a number of weeks.
Diet
Serving: 1serving | Energy: 434kcal | Carbohydrates: 37g | Protein: 8g | Fats: 29g | Saturated Fats: 18g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.5g | Ldl cholesterol: 103mg | Sodium: 222mg | Potassium: 320mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1046IU | Vitamin C: 51mg | Calcium: 130mg | Iron: 2mg
Dietary info is predicated on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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