ABy Ashton · Up to date July 31, 2026

This Golden Pound Cake with Strawberry Ice Cream is among the most scrumptious desserts I’ve ever put in my mouth — and I say that with my entire chest. This ranks in my high 3 favourite tasty treats and it’s actually what I request each single Mom’s Day. Significantly. It’s wonderful and ideal for any day!

Why Golden Pound Cake with Strawberry Ice Cream Is the Good Summer time Dessert

Can we speak about how that is simply the last word simple strawberry ice cream cake state of affairs? You’ve bought a buttery, golden pound cake — dense, tender crumb, barely crackly on high — layered with creamy strawberry frozen yogurt that tastes like contemporary strawberries and sunshine. I actually can’t even. Whether or not you’re serving it at a bridal bathe, a yard cookout, or only a random Tuesday the place your style buds want a reward, this recipe delivers each single time. It’s the right summer time dessert and I’ll die on that hill. 🍓

Easy Components You Will Want

The great thing about this simple ice cream cake is that it makes use of easy components you most likely have already got! For the pound cake you’ll want all-purpose flour (plain previous objective flour, nothing fancy!), baking powder, salt, butter at room temperature, sugar, eggs, and vanilla extract. For the strawberry frozen yogurt layer you want pureed contemporary strawberries, vanilla yogurt, heavy cream, and sugar. That’s it, you guys! You can even swap in strawberry jam or strawberry preserves stirred into the ice cream layer for an additional punch of taste — so good. 😍

Instructions in Easy Steps

Golden Pound Cake

1. Grease and flour a bundt pan or 2 loaf pans. Preheat oven to 325 levels.
2. Cream collectively the butter and sugar. Add eggs one by one, mixing in between every one. Add vanilla extract.
3. Sift collectively dry components. Regularly add to the cake batter combination. Bake for 40-45 minutes (in bundt pan) or 70-74 minutes (in a loaf pan — examine for browning at 45 minutes).
4. Let cool in pan for half-hour.
5. Get pleasure from heat with strawberry ice cream! (recipe follows)

Strawberry Frozen Yogurt

1. In a meals processor or blender, course of all components simply till clean and utterly included. This takes about 1-2 minutes.
2. Observe your ice cream maker’s producer’s directions.

Suggestions for Making This Simple Strawberry Ice Cream Cake

A couple of issues I’ve discovered the arduous means so that you don’t must! Line the underside of the pan with parchment paper so nothing sticks — belief me on this one. When you’re doing an ice cream layer contained in the cake, wrap your complete cake tightly in aluminum foil and freeze in a single day in an hermetic container. The underside layer of ice cream units up fantastically. You possibly can even crush golden oreo crust crumbles or chocolate chips for a enjoyable strawberry crunch topping — form of like a strawberry glaze state of affairs however crunchier! Serve slices saved in a ziploc bag when you have leftovers (ha, as if). The recipe card under has all the small print — Sara Lee desserts don’t have anything on this home made model! 😂 And when you love enjoyable summer time sweets, try this mint chocolate chip ice cream or these dreamy salted caramel brownies for extra crowd-pleasing concepts!

If You Loved, Check out These Different Recipes!

Caramel Apple Sheet Cake

Milk & Cookies Ice Cream Cake

Berry Pie Recipe With a Very Combined Triple Berry Fill

Golden Pound Cake with Strawberry Frozen Yogurt Recipe

Yield:
8 Servings

Prep Time:
20 minutes

Cook dinner Time:
half-hour

Cooling Time:
45 minutes

This Golden Pound Cake is a traditional, buttery dessert with a young crumb that pairs fantastically with home made Strawberry Frozen Yogurt. Collectively, they make an irresistible mixture that’s excellent for summer time gatherings or any special day.

Components

Golden Pound Cake

• 2 cups AP flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 2 sticks butter, softened
• 1 cup sugar
• 4 eggs
• 1 tsp. vanilla

Strawberry Frozen Yogurt

• 2 cups pureed strawberries
• About 1 1/2 cups vanilla yogurt
• 1 cup heavy whipping cream
• 1 cup sugar

Directions

1. Grease and flour a bundt pan or 2 loaf pans. Preheat oven to 325°F.
2. Cream collectively the butter and sugar. Add eggs one by one, mixing in between every one. Add vanilla.
3. Sift collectively dry components. Regularly add to the butter and egg combination. Bake for 40–45 minutes (in a bundt pan) or 70–74 minutes (in a loaf pan — examine for browning at 45 minutes).
4. Let cool in pan for half-hour.
5. For the Strawberry Frozen Yogurt: In a meals processor or blender, course of all components simply till clean and utterly included.
6. Observe your ice cream maker’s producer’s directions to churn the frozen yogurt.
7. Serve the pound cake heat alongside the strawberry frozen yogurt and luxuriate in!

Notes

You possibly can bake the pound cake in both a bundt pan or two loaf pans — simply you should definitely alter your baking time accordingly. The strawberry frozen yogurt might be made forward of time and saved within the freezer. For finest outcomes, let the frozen yogurt sit at room temperature for a couple of minutes earlier than serving to make it simpler to scoop.