For those who love Black Backside Banana Cream Pie, that is your fortunate day! I first made this pie in 2010, not lengthy after I began running a blog at A Bountiful Kitchen! The creamy layers of chocolate custard, vanilla custard, and recent bananas all nestled in a ginger cookie crust and topped with whipped cream is so good, you’ll wish to cover a slice for later….

The primary time I ate this pie, at a recipe membership vacation dinner, I instantly fell in love. I imply, how does it get higher than selfmade custard, chocolate, and cream?? It merely doesn’t. It is a crowd pleaser pie. One which wins awards at bakeoffs! And also you don’t even should make a pastry. Simply crush cookies, press, and bake!

This pie is a variation on traditional banana cream pie, however with a recent twist. I like conventional banana cream pie, however an added layer of chocolate on the underside of the pie and the gingersnap crust takes this dessert to next-level deliciousness!

I mixed a number of totally different strategies till arising with the proper black backside banana cream pie that works each time! Right here’s why I like it, and I do know you’ll like it too!

Why I like Black Backside Banana Cream Pie

• Straightforward-to-make gingersnap crust
• Wealthy, selfmade custard
• May be made forward and served the subsequent day
• Crust might be made weeks forward and frozen
• Crowd pleaser — everybody loves this pie!

Substances for Black Backside Banana Cream Pie

• gingersnap cookies, about 1/2 field or 30 cookies
• unsalted butter
• salt
• sugar
• cornstarch
• egg yolks
• milk
• vanilla
• darkish or bittersweet chocolate
• bananas
• heavy cream
• powdered sugar

How one can make Black Backside Banana Cream Pie

• Put together crust and bake; let cool
• Make custard on stovetop
• Divide custard in half; add chocolate to half of custard, whisk, and let soften
• Let custard cool
• Unfold chocolate custard in cooled crust
• Layer bananas on high of chocolate custard
• Unfold vanilla custard on high of bananas
• Chill pie for 6-8 hours
• Whip cream and chop or grate chocolate
• High pie with cream and chocolate; serve

How one can freeze and retailer Black Backside Banana Cream Pie

This pie is well ready forward. The crust could also be made as much as three months forward and frozen. Observe instructions for making crust, then bake, cool, and wrap earlier than freezing. When prepared to make use of, let thaw on countertop earlier than meeting and filling.

To retailer this pie, cowl the pie with a chunk of parchment paper, tuck the parchment beneath the pie, then loosely cowl with plastic wrap. Place in fridge.

Course: Dessert

Delicacies: American

Prep Time: 20 minutes minutes

Prepare dinner Time: 15 minutes minutes

chill time: 6 hours hrs

Complete Time: 6 hours hrs 35 minutes minutes

Servings: 8

That is the most effective of each worlds: chocolate custard, vanilla custard, and bananas in a ginger crust, topped with heavy cream!

Prepare dinner ModeForestall your display from going darkish

Crust:

• Preheat the oven to 350 levels and place the rack in the midst of the oven. Calmly grease a 9-inch pie plate. Mix gingersnaps with sugar and salt. Pulse in a meals processor till no chunks stay. Add melted butter and pulse a number of extra instances. Press the crumbs evenly into the pie plate. Bake for 10 minutes, till the crust is calmly browned. Let cool utterly. Put aside.

Custard:

• In a medium saucepan, mix sugar, cornstarch, egg yolks, and 1/2 cup of milk. Whisk till easy. Whisk within the remaining 2 cups of milk.

• Prepare dinner over medium warmth, whisking always, for about 5 minutes, till the custard is thickened. Take away the pan from the warmth and whisk within the butter and vanilla till the butter is melted. Pour half of the vanilla custard right into a medium bowl and put aside.

• Whisk the chopped chocolate into the custard within the saucepan till the chocolate is melted. Let cool.

• As soon as the custard is cooled, unfold the chocolate custard evenly into the pie crust and high with the sliced bananas. Unfold the vanilla custard over the bananas to cowl utterly. Refrigerate the pie for 6-8 hours or in a single day.

• Don’t use a pie plate that’s too deep. About  1 1/2 inch deep works greatest. 
• I exploit Dealer Joe’s darkish chocolate bars for the chocolate layer and likewise for the chocolate  garnish. 
• For milk, I want complete or 2%. 
• Be affected person when making the custard layer. Prepare dinner the custard over medium warmth, stirring or whisking always. The custard will thicken after it’s cooked  and also will thicken a bit extra after cooling. Lay a chunk of plastic wrap over the custard after it has barely cooled to stop a layer from forming on high of the custard. 
• This can be very essential to permit the crust and the custard to chill utterly earlier than meeting. Be certain that to permit sufficient time for cooling and chilling the pie after assembled. 
• To make forward, put together the crust (as much as 3 days)  early and the custard the day earlier than serving. On day of serving  or the evening earlier than, assemble the pie and chill for 6-8 hours. The crust will also be frozen for as much as three months.