Disclosure: This submit might include affiliate hyperlinks. I’ll earn a small fee for my endorsement, suggestion, testimonial, and/or hyperlink to any services or products from this web site.
These Cherry Pie Bars characteristic a jammy cherry filling sandwiched between a buttery crust and a crisp almond crumble. They’re a magical summer season dessert with out the trouble it takes to bake an entire pie! Vegan; Gluten-Free and Oil-Free Choices.
Cherries and almonds are married in these Vegan Cherry Pie Bars with Almond Crumble. That includes a glistening cherry pie filling, a candy and buttery crust, and an almond crumble on high, they’re a scrumptious summer season dessert you possibly can mud with powdered sugar or high with a scoop of vanilla ice cream. Plus, they’re simpler to make than a selfmade cherry pie!
Desk of Contents
Why You’ll Love This Recipe:
Yearly, I make myself a cherry dessert for my birthday and share it on the weblog. I’ve by no means actually been a cake particular person; I’ll all the time take a slice of pie (or big bowl of fruit) over a slice of chocolate cake. Cherry season additionally peaks in July, so it’s all the time the right time to take pleasure in them! 🍒
This yr, I’m making these Vegan Jammy Cherry Pie Bars. I had a imaginative and prescient of a buttery almond crumble filled with a juicy (not dense and dry) cherry filling—like a conveyable cherry pie with the flavour of a yummy almond croissant!
- EXTRA Jammy Filling: Further cherries = numerous juicy, fruity flavors! My trick is to mash among the cherries for the most effective jammy consistency.
- Buttery Almond Taste: A kiss of almond extract, crunchy sliced almonds, and almond flour complement the cherries so effectively right here, simply as they do in my Cherry Almond Twist.
- Save $$$ with Frozen Fruit: Frozen cherries are the way in which to go as a result of I can’t be bothered to pit a bunch of contemporary cherries. Plus, they’re all the time extra inexpensive and picked at peak ripeness, so you understand you’re getting the most effective deal.
What You Want for Cherry Bars
These pie bars have 3 parts: (1) an almond-oat crust, (2) a cherry filling, and (3) a crumble topping. They’re simpler to make than an entire pie, thanks to those baking staples:
Frozen Cherries: a whopping 4 cups of cherries are going into the filling. Frozen cherries are really useful as a result of they’re slightly extra inexpensive than contemporary cherries.
AP Flour & Almond Flour: utilizing each yields a crust that holds collectively however nonetheless has a nutty, melt-in-your-mouth attraction. You must also be okay to make the crust with oat flour as a substitute of almond flour, or with 1 3/4 cups of all-purpose flour.
Oats: these pie bars are supposed to be semi-rustic, so old school rolled oats are the best choice within the crust and crumble. Fast oats ought to work in a pinch, although.
Sliced Almonds & Almond Extract: sliced almonds within the crumble topping and almond extract within the filling give the cherry bars a taste that jogs my memory of maraschino cherries, besides one million occasions higher!
Candy Cherries vs. Tart Cherries
Each candy darkish cherries and bitter tart cherries are nice choices. I can’t ever appear to search out tart cherries regionally right here within the Pacific Northwest, so I have a tendency to stay with candy cherries.
The flavour of the filling will differ relying on the cherries you employ, which is why I like to recommend making these changes:
- Candy Cherries: I like including an additional sprint of lemon juice to the filling once I’m utilizing candy cherries, which is how the recipe is written. It provides a contact of tart taste and actually helps the cherry taste shine!
- Tart Cherries: When utilizing tart cherries, I like to recommend utilizing a further 1 to 2 tablespoons of sugar.
Tips on how to Make Cherry Pie Bars
- Mix the flour, oats, almond flour, sugar, and baking powder in a big bowl. Stir within the melted butter and vanilla.
- Press 2 cups of the bottom combination right into a ready baking dish. Combine the sliced almonds into the remaining base to make the crumble.
- Bake the crust till golden.
- Heat the cherries and sugar in a pan, mash them right into a jammy filling, and warmth to a simmer. Stir within the cornstarch slurry and simmer till the filling has thickened. Take away from the warmth and stir within the lemon juice and almond extract.
- Pour the nice and cozy cherry filling over the cooked crust.
- Sprinkle the reserved almond crumble over the filling and bake till the filling is bubbly and the highest is golden brown.
- Cool the cherry bars fully, then slice and high with powdered sugar. Get pleasure from!
Caitlin’s Cooking Suggestions
- To keep away from including an excessive amount of flour into the crust, both measure the dry substances with a kitchen scale or spoon the flour right into a measuring cup and degree off the surplus with the again of a butter knife. The crust will keep mild and tender this manner.
- That first bake will forestall a soggy backside. Blind baking the crust for 12 minutes is essential to preserving the bars agency slightly than mushy underneath the pie filling.
- Velocity up the cooling course of: As soon as the baked crust is cool to the contact (this can take about an hour), place the baking dish within the fridge to hurry issues up. It will take one other hour or so.
Serving Recommendations
I actually assume these cherry pie bars are good on their very own. A dusting of powdered sugar on high is absolutely all I would like! However if you need an additional incredible dessert, be at liberty to drizzle the cherry glaze from these Simple Cherry Almond Scones on high, or serve the bars with a scoop of vegan vanilla ice cream for traditional cherry pie vibes.
If you happen to’re on the lookout for extra vegan dessert bars, you’ll additionally love these Vegan Lemon Bars, these Candy Potato Pie Bars, and these Cranberry Orange Crumble Bars!
Or, in case you love baking with cherries and almonds as a lot as I do, you’ll additionally love this Cherry Tart and this Chocolate Cherry Cake.
Tips on how to Retailer Cherry Pie Bars
Switch the cooled cherry pie bars to an hermetic container and retailer them for as much as 2 days at room temperature, as much as 5 days within the fridge, or as much as 2 months within the freezer. Thaw as many bars as you propose on consuming within the fridge in a single day or on the kitchen counter for about half-hour earlier than serving.
The bars style nice chilled and at room temperature, or you possibly can warmth them up within the toaster oven! I really like the way it makes the crumble topping crunchy and the cherry filling gooey once more.
Substitutions and Variations
- Gluten-Free Choice: Use an equal quantity of a high quality 1:1 gluten-free all-purpose flour as a substitute of the common all-purpose flour. Be sure that your oats are licensed gluten-free as effectively.
- Almond Flour Substitute: An equal quantity of oat flour will work rather than the almond flour within the crust; nevertheless, you’ll miss out on among the nutty flavors.
- Oil-Free Choice: The crust in these Blueberry Crumble Bars is oil-free and can work as an alternative choice to the “base” on this recipe. You possibly can skip the preliminary bake and high the oil-free crust with the cherry filling earlier than baking the bars for 27 to half-hour.
- Recent Cherry Substitute: Recent, pitted cherries can be utilized as an alternative choice to the frozen cherries.
- Brown Sugar Substitute: Coconut sugar is the most effective substitute for brown sugar.
Recipe FAQs
I might keep away from utilizing canned cherries or canned cherry pie filling since each are likely to have added substances that may throw off the ratios and flavors within the filling.
You possibly can bake the crust, make the cherry filling, and separate the crumble 1 to 2 days earlier than assembling and baking. Simply hold the whole lot coated and saved individually within the fridge.
The bars shall be a bit totally different however nonetheless style nice in case you use contemporary or frozen blackberries, blueberries, or raspberries instead.
Get pleasure from! If you happen to make this recipe and resolve to share it on Fb or Instagram, don’t overlook to tag me @FromMyBowl + #FromMyBowl! I might additionally adore it in case you may go away a remark beneath with a recipe ranking! Thanks for the assist 😊
For the Base & Almond Crumble:
For the Jammy Cherry Filling:
-
Prep: Preheat the oven to 350F and line a 9×9 inch baking pan with parchment paper and spray calmly with cooking spray; put aside.
-
Make the Base & Crumble: Combine the flour, oats, almond flour, sugar, and baking powder collectively in a big bowl. Add the melted butter and vanilla and blend with a spatula, till a crumble varieties. Take about 2 cups (240 g) of the combination and use your fingers to press it evenly into the underside of the ready baking dish.Combine the sliced almonds into the remaining “base” to type the crumble, then put aside.
-
First Bake: Bake the bottom within the preheated oven for 12 minutes, then put aside on a wire rack.
-
Jammy Filling: Combine the cornstarch with 2 tablespoons of chilly water in a small bowl and set off to the aspect. Add the cherries and sugar to a nonstick sauté pan or medium pot over medium warmth. As soon as the cherries have thawed I like to make use of a potato masher or fork to interrupt them up extra for a jammy filling, however you possibly can go away them entire if you would like your filling to be extra chunky. Carry to a simmer; give the cornstarch slurry yet one more combine, then add to the cherries. Simmer for a further 3 to five minutes, stirring incessantly; the filling is finished when you possibly can drag a spatula by way of it and it leaves a transparent path. Take away from the warmth and stir within the lemon juice and almond extract, then pour the nice and cozy filling over the cooked crust, utilizing your spatula to unfold it out evenly.
-
Second Bake: Sprinkle the reserved almond crumble evenly over the cherry filling. Bake for 30 to 35 minutes, till the filling is bubbly and the highest is golden brown.
-
Cool: Take away from the oven and set your complete pan on a wire rack to chill fully. As soon as the crumble is cool to the contact (about an hour) you possibly can place the baking dish within the fridge to hurry this up – mine took a further hour to chill fully as soon as refrigerated
-
Slice & Serve: Sprinkle the powdered sugar calmly over the bars. Use the parchment paper to take away the bars from the baking dish and switch to a reducing board, then use a pointy knife to slice into 16 even bars. Retailer leftovers in an hermetic container at room temperature for as much as 2 days, or the fridge for as much as 5 days. You may as well freeze leftovers and reheat within the toaster oven as wanted!
- Gluten-Free: Swap the all-purpose flour on this recipe with 1 cup of oat flour, or you may make the bottom and crumble topping for this recipe as a substitute, which can also be Oil-Free!
- Recent Cherries: You may as well make this recipe with contemporary pitted cherries as a substitute of frozen; I might simmer the cherries (in step 4) for 1-2 minutes much less if utilizing contemporary, as they’ll launch much less liquid than frozen cherries.
- Tart Cherries vs Recent Cherries: I can solely discover candy cherries close to me, however you may also make this recipe with tart cherries in case you want! I’d recommend rising the sugar within the cherry filling to 1/3 cup, and begin by including solely 2 teaspoons of lemon juice (then extra to your style, if wanted).
Energy: 230kcalCarbohydrates: 30gProtein: 4gFats: 11gSaturated Fats: 5gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.3gLdl cholesterol: 20mgSodium: 92mgPotassium: 139mgFiber: 2gSugar: 16gVitamin A: 253IUVitamin C: 3mgCalcium: 52mgIron: 1mg
