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Creamy Tomato Shrimp Pasta – Cookies and Cups


This Shrimp Pasta recipe in a creamy tomato sauce is best than your favourite Italian restaurant! A silky tomato sauce coats juicy shrimp and penne pasta, with simply the correct amount of spice from the crushed purple pepper. This may rapidly develop into a household favourite dinner!

Love shrimp? Be certain to attempt my Shrimp Scampi Recipe! It’s a fast dinner concept that everybody loves!

Creamy Tomato Shrimp Pasta – Cookies and Cups

Why You’ll Love My Creamy Shrimp Pasta

  • Taste! Easy, but flavor-packed substances make up the sauce. Just a few splashes of heavy cream make it silky and wealthy, plus seasoning each step of the best way from the pasta, to the shrimp and at last that beneficiant sprinkle of Parmesan cheese on high!
  • Spectacular! This recipe solely takes about half-hour to finish, making it good for a weeknight dinner concept, however it’s additionally elegant sufficient to serve at a cocktail party and actually impress your friends!
A stainless skillet with shrimp pasta in a creamy tomato sauce.

My Secret Components

Be certain to scroll right down to the recipe card on the backside of the publish for the total ingredient record and directions.

  • Shrimp. I like to make use of a medium measurement (36-40 per pound) shrimp for this recipe, however giant and even jumbo sized shrimp can be nice too! I want the medium sized as a result of it means extra shrimp within the pasta! Additionally medium sized shrimp pairs very well with the penne formed pasta so you will get that good chew!
  • Seasonings: Salt, pepper, minced garlic, dried basil (and recent basil to garnish), and purple pepper flakes! You possibly can completely mess around with totally different seasonings to fit your personal tastes. And use as a lot or as little purple pepper as you like!
  • Olive oil. I exploit mild olive oil to cook dinner , as I want the milder taste.
  • Crushed tomatoes. Crushed tomatoes are the bottom for the creamy tomato sauce. Use no matter model you like, however I actually like Hunts model as I discover they’re much less acidic. After all San Marzano tomatoes are elite too!
  • White wine. Should you don’t prefer to cook dinner with wine, or simply don’t have any in your home you need to use rooster broth as an alternative, though I actually love the flavour the wine provides! You don’t have to make use of something costly right here, however don’t use a wine that you just don’t benefit from the taste of to drink. Should you don’t take pleasure in sipping it, you gained’t benefit from the taste it provides to your sauce!
  • Clam juice. This provides a very nice depth of taste to your sauce and is my trick once I’m making any type of sauce for seafood!
  • Heavy whipping cream. Because you’re making a creamy sauce, heavy cream is the best way to go! You possibly can additionally add mild cream and even half and half if you happen to want.
  • Penne pasta. After all any sort of pasta will work, however I like the dimensions of the penne paired with the shrimp on this recipe!
  • Parmesan cheese. I like to recommend utilizing recent grated Parm on this recipe versus the pre-grated. And please don’t use the powdered variety!
Cooked shrimp on a white plate

How To Make Creamy Shrimp Pasta

Like I’ve mentioned, that is an extremely simple dish to make, and it may be finished in half-hour! The detailed recipe is within the recipe card on the backside of this publish! You possibly can print it out too!

  1. Sauté the seasoned shrimp and garlic in olive oil and take away them from the pan.
  2. With out cleansing the pan add within the crushed tomatoes, basil, crushed purple pepper, wine, clam juice, and cream. Cook dinner till it start to thicken.
  3. In the meantime, boil the pasta in response to the bundle instructions and drain.
  4. Add the cooked pasta into the thickened sauce together with the shrimp, and among the Parmesan cheese. Stir to mix.
  5. Season with extra salt and pepper if desired and garish with extra cheese, and recent herbs if desired!
Penne pasta tossed in a creamy tomato sauce with shrimp

How To Adapt This Shrimp Pasta Recipe

  • What If You Don’t Have Wine? No drawback use rooster broth as an alternative! Should you don’t have rooster broth both, reserve among the pasta water and add that as an alternative!
  • Do I Have To Use the Clam Juice? You don’t HAVE to, however it actually provides a pleasant, refined taste to the sauce. Should you simply don’t wish to add this, you may also sub in broth as an alternative. Notice that the extra diversifications you make to the recipe, you lose the affect of the flavors!
  • What If I Don’t Need To Use Shrimp? You should use rooster as an alternative as a straightforward swap, or omit them solely!
  • Can I Use Different Sorts Of Pasta? Completely. You possibly can actually use no matter pasta you want, I wouldn’t advocate Angel Hair or every other skinny pasta, as it is going to absorb extra of the sauce and also you gained’t have the appropriate pasta/sauce ratio!
  • Can I Use Jarred Tomato Sauce As an alternative Of Crushed Tomatoes? Yep! Jarred sauce usually is already seasoned, so if you happen to do make this swap, be certain to regulate the added seasoning as needed.

How To Retailer Shrimp Pasta

Retailer this hermetic in your fridge for not more than 2-3 days after making.

You possibly can freeze this dish after making it for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.

Right here Are A Few Extra Seafood Pasta Recipes You Will Love:

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Description

This amazingly scrumptious Creamy Shrimp Pasta is a straightforward, but elegant dinner! Good for weeknight dinner, or entertaining, this dish is best than your favourite Italian restaurant!


  • 2 kilos medium shrimp, peeled and deveined
  • 1 teaspoon kosher salt
  • 1 teaspoon recent floor black pepper
  • 2 – 3 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 (15- ounce) can crushed tomatoes
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon crushed purple pepper flakes
  • 1 cup white wine or rooster broth
  • 1/3 cup clam juice
  • 3/4 cup heavy whipping cream
  • 1 pound penne pasta
  • 3/4 cup (or extra) recent grated Parmesan cheese
  • elective – chopped recent parsley and recent basil to garnish

  1. Season shrimp with salt and pepper.
  2. Warmth olive oil in a big, deep dish skillet over medium warmth. Add within the shrimp and garlic and cook dinner for about 4 minutes till the shrimp is pink and opaque. Take away the shrimp from the pan and put aside.
  3. With out cleansing or draining the pan, add the tomatoes, basil, purple pepper flakes, wine, clam juice, and heavy cream. Deliver combination to a boil and cut back warmth to medium-low to simmer for 8 minutes to thicken.
  4. Whereas the sauce is simmering, cook dinner the pasta in response to the bundle instructions and drain.
  5. Add 1/3 cup Parmesan cheese, shrimp, and cooked pasta into the sauce and stir to mix. Season with extra salt and pepper if desired.
  6. Garnish with the remaining grated cheese and recent herbs if desired.

Notes

Retailer hermetic within the fridge for as much as 3 days.

I want utilizing wine on this recipe, however broth is an efficient different.

Vitamin

  • Serving Measurement:
  • Energy: 613
  • Sugar: 6.5 g
  • Sodium: 693.7 mg
  • Fats: 16.2 g
  • Carbohydrates: 67.2 g
  • Protein: 43.9 g
  • Ldl cholesterol: 265 mg

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