Filipino fried hen is an easy fried hen model that makes use of primary components. Count on the kind of fried hen that’s moist and juicy on the within whereas having a crispy pores and skin.
Printed: 4/22/25
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I’ve ready many fried hen recipes over time, and every one has a definite taste. What units them aside is the mixture of marinades and cooking strategies. The marinade used on this Filipino Fried Hen recipe consists of components generally present in Filipino households. You’ll be amazed to find how the mixture of easy ingredient could make a giant distinction.

What’s Filipino Fried Hen?
Making traditional Filipino fried hen is primary. The normal methodology includes solely three components: hen, salt, and cooking oil.
It’s normally served for both lunch or dinner with rice. This is usually a dish for bizarre days, and particular events.
The variations for particular events are seemingly to make use of extra components for the marinade. There are additionally breadings concerned more often than not.


This Filipino fried hen recipe is an instance of one thing that may be served throughout not so bizarre days. Nevertheless, it’s simplicity and ease will make you take into account to cook dinner it on demand, particularly when cravings persist.
It’s composed of primary components which are widespread in most Filipino pantries. The preparation and cooking course of is easy and virtually easy, whereas the tip result’s wonderful .
I personally suppose that flavors are effectively balanced to the purpose that it appeals to everybody. The hen meat is moist whereas the pores and skin has a pleasant crisp texture.
Serve your hen with a heat cup of rice and Filipino-style gravy.
Elements for Filipino Fried Hen


This recipe makes use of primary Filipino components for taste. The normal mixture of soy sauce and calamansi by no means ceases to impress me. I additionally added Maggi Magic Sarap to raise the pure flavors of all of the components, and it labored effectively.


The result’s juicy, tender meat with a crisp coating that pairs completely with rice. The seasoning is rigorously measured to keep away from overpowering the dish, making certain a well-rounded style that’s pleasurable for everybody.


The breading, alternatively, can also be so simple as the marinade. It’s a mixture of all-purpose flour and cornstarch blended with flavorful spices. This promotes that considerably crisp texture on the pores and skin.
Find out how to Cook dinner Filipino Fried Hen


- Getting ready the Marinade – In a bowl, mix calamansi juice, soy sauce, floor black pepper, Maggi Magic Sarap, and paprika. Combine effectively. The marinade helps tenderize the hen whereas infusing it with taste.
- Marinating the Hen – Place the butterflied entire hen in a resealable bag and pour within the marinade. Take away extra air earlier than sealing the bag to permit the marinade to coat the hen evenly. Refrigerate for no less than 1 hour to let the flavors soak up absolutely.
- Making the Breading – In a separate bowl, mix flour, cornstarch, garlic powder, onion powder, and baking powder. Combine it totally.
- Coating the Hen – Dredge the marinated hen within the breading combination, making certain each half is roofed. Shake off any extra flour to forestall clumping. Put the coated hen on a plate and let it keep for five minutes earlier than frying.
- Deep Frying – Warmth a superb quantity of cooking oil in a wok till it reaches 300°F. Fastidiously place the hen within the scorching oil and deep fry for 25 minutes, turning it midway by means of to make sure even cooking. The excessive warmth crisps the breading whereas sealing within the juices.
- Serving – As soon as fried, switch the hen to a wire rack to chill barely. This step prevents extra oil from making the breading soggy. Serve on a plate with Filipino-style hen gravy and revel in a meal that’s crispy, flavorful, and satisfying.
Suggestions & Tips
Make the breading stick higher – After dredging the hen within the flour combination, let it relaxation for no less than 5 minutes. It will enable the flour to soak up the moisture from the hen, making it cling to the pores and skin and stick.
Get hold of moist meat and crisp pores and skin – When the skillet oil reaches 300°F, cook dinner the hen for 25 minutes. Paying cautious consideration to the cooking time is important to make sure the hen is cooked by means of and to forestall it from burning. Undercooked hen could be hazardous to your well being.
Optimize the flavour – The marinade gives the general taste for the fried hen. So as to be sure that the optimum quantity of taste is absorbed, you need to marinate the hen for an extended time frame. It is strongly recommended to marinate the hen in a single day to be able to obtain the perfect outcomes.


What to Have with Filipino Fried Hen
What do you get pleasure from consuming your Filipino fried hen with? The widespread reply is, unsurprisingly, rice. Nothing pairs completely with Filipino fried hen fairly like an exceptionally heaping pile of white rice. However french fries, macaroni salad, and even mashed potatoes make simply as sturdy companions.
In the case of condiments, you possibly can’t go incorrect with a uniquely candy banana ketchup. Yet one more Filipino native, banana ketchup is a good distinction to the salty and savory Filipino fried hen. Make sure you have a bottle readily available if you’re about to devour this tasty deal with.
I additionally serve this Filipino Fried Hen with Filipino-style hen gravy, which enhances the dish completely.
Recommended Recipes
Caldereta – For a lot of of you, it’s no secret that Filipinos are world-class cooks. Caldereta is considered one of my favourite dishes, and I wished to share it with all of you. I hope you get pleasure from it!
Sinabawang Manok – For a dish that’s each fast and satisfying, you possibly can’t go incorrect with this recipe. It makes use of few components, and, whereas nonetheless being wholesome and scrumptious, is ready a lot sooner than different, related dishes.
Korean Fried Hen – This Korean fried hen recipe is predicated on a dish recognized for its crispy texture and flavorful coating. This recipe makes use of a candy and spicy sauce that enhances the crispy hen completely.


Do that Filipino Fried Hen Recipe and let me know what you suppose.
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Filipino Fried Hen
Moist and juicy fried hen with mild breading
Directions
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Mix the marinade components in a bowl. Combine effectively.
16 grams Maggi Magic Sarap, 3 items calamansi, ½ teaspoon floor black pepper, 1 teaspoon paprika, 1/4 cup soy sauce
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Put the hen in a resealable bag. Pour-in the marinade combination. Let all of the air out of the bag, seal it, after which place contained in the fridge. Marinate for no less than 1 hour.
1 entire hen
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Mix the breading components in a bowl. Combine effectively.
2 teaspoon garlic powder, 1 teaspoon onion powder, â…› teaspoon baking powder, 2 tablespoons cornstarch, 10 tablespoons all-purpose flour
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Dredge the marinated hen within the breading combination. Shake off the surplus and place the hen on a plate.
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In the meantime, warmth the cooking oil in a wok till it reaches 300 F.
2 cups cooking oil
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Deep fry the hen for 25 minutes whereas turning the hen over in the midst of the method.
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Take away the Filipino fried hen from the wok. Place it over a wire rack to chill down. (See notes under)2
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Switch to a serving plate. Serve with Filipino Hen Gravy.
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Share and revel in!
Notes
- Paprika provides heat and a refined smokiness to the marinade, enriching the flavour with out overwhelming the opposite components. It creates a light depth that balances effectively with the tangy notes of calamansi, leading to a well-seasoned fried hen.
- Freshly fried hen is extraordinarily scorching, and putting it immediately on a plate traps steam, making the breading soggy. Permitting it to chill on a wire rack promotes airflow, conserving the coating crisp whereas letting the juices settle inside.
Vitamin Info
Energy: 6003kcal (300%) Carbohydrates: 83g (28%) Protein: 157g (314%) Fats: 564g (868%) Saturated Fats: 66g (330%) Polyunsaturated Fats: 151g Monounsaturated Fats: 331g Trans Fats: 3g Ldl cholesterol: 571mg (190%) Sodium: 3783mg (158%) Potassium: 1847mg (53%) Fiber: 5g (20%) Sugar: 2g (2%) Vitamin A: 2059IU (41%) Vitamin C: 14mg (17%) Calcium: 151mg (15%) Iron: 13mg (72%)