Beef curries typically take a very long time to cook dinner so as to guarantee tender, fall-apart meat. Nevertheless, this Minute Steak Curry recipe makes use of strips of skinny steak (a little bit goes a good distance), which lends itself completely to fast cooking – that means you’ll be able to have a fast beef curry on the desk in 25 minutes!
This Minute Steak Curry is delightfully handy and packed filled with flavour! It’s a improbable hearty dish to make throughout these hectic weeknights as a result of it has such a low prep and cooking time with out sacrificing any flavour!
The curry itself is a superb warming mix of spices with out an excessive amount of warmth – however in fact you’ll be able to add extra warmth if you happen to prefer it spicy.
📋 Substances
For this fast beef curry we’re going to want:
- Steak – This recipe makes use of thinly reduce minute, rib-eye, or sirloin steak to chop down on cooking time with out sacrificing any tenderness.
- Oil – Use a impartial oil reminiscent of sunflower, vegetable, or avocado.
- Curry Powder – I exploit a light curry powder however you need to use medium or sizzling curry powder if you happen to desire.
- Seasonings – We’re utilizing a mix of salt, pepper, curry powder, floor coriander, cumin, paprika, and cinnamon.
📺 Watch tips on how to make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- Coat the steak with oil, salt, and pepper and fry in a sizzling pan for a minute on both sides. Then, take the steak out of the pan and put aside.
- Within the steak pan, add the greens and seasoning collectively and fry till the onion begins to melt.
- Add within the canned tomatoes and coconut cream and produce all the way down to a simmer.
- Lower the steak into skinny slices, then stir it into the curry together with any resting juices.
- Simmer for an extra 2 minutes till all the things is sizzling by and also you’re able to serve!
Professional Tip
When you can’t pay money for coconut cream, place a can of coconut milk within the fridge for a few hours. As soon as chilled, open the can and spoon out the cream that may have solidified on the prime of the can (there can be water-like liquid left within the can).
This fast beef curry recipe is properly price conserving within the weekly rotation.
Pin this now to seek out it later
🍽️ What to serve it with
🍲 Extra improbable curries
? Ceaselessly Requested Questions
Sure! In actual fact, this recipe makes AMAZING leftovers. As soon as cooked, go away to chill then place in an air-tight container within the fridge. Whenever you wish to reheat, warmth in a pan on the range, stirring typically, till piping sizzling all through. You could want so as to add a splash of water or inventory to when reheating so loosen the sauce.
Sure, simply go away it to chill as soon as cooked and place it in an air-tight container within the freezer. Whenever you wish to reheat, defrost within the fridge in a single day then reheat in a pan on the range, stirring typically, till piping sizzling all through. You could want so as to add a splash of water or inventory to when reheating so loosen the sauce.
Keep up to date with new recipes!
Subscribe to the publication to listen to once I put up a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & lovely meals images).
-
Begin with the steak. Warmth a big frying pan (skillet) over a excessive warmth. Coat the steak within the oil and season on each side with the salt and pepper. Add the steak to the recent pan. Fry for 1 minute both sides, then take away from the pan and place, lined, on a plate.
1 tbsp oil, 400 g (14oz) minute, skinny rib-eye or sirloin steak, 1/4 tsp salt, 1/4 tsp floor black pepper
-
Cut back the warmth to medium (you’ll be making the sauce in the identical pan). Add the oil, then the onion, crimson pepper, tomatoes, chilli, garlic, ginger, curry powder, coriander, cumin, paprika, cinnamon, salt and pepper. Fry collectively, stirring always, for 4 minutes till the onion begins to melt.
1 tbsp oil, 1 onion, 1 crimson bell pepper, 12 cherry tomatoes, 1 inexperienced chilli, 3 garlic cloves, 2 tbsp minced ginger, 2 tbsp gentle curry powder, 1 tbsp floor coriander, 1/2 tbsp floor cumin, 1 tsp paprika, 1/2 tsp floor cinnamon, 1/2 tsp salt, 1/2 tsp floor black pepper
-
Add the canned tomatoes and coconut cream. Stir once more and produce to the boil, then scale back the warmth and simmer for five minutes.
1 x 400g (14oz) can finely chopped tomatoes, 240 g (1 cup) coconut cream
-
In the meantime, reduce the steak into skinny slices.
-
Add the sliced steak again into the pan (together with any resting juices) and stir collectively. Simmer for an extra 2 minutes, then flip off the warmth and serve, topped with recent coriander. I wish to serve this with boiled rice and poppadoms.
chopped recent coriander, boiled rice, poppadoms
Dietary info is approximate, per serving (not together with rice/bread/poppadom sides). This recipe serves 4.
Energy: 541kcal | Carbohydrates: 19g | Protein: 25g | Fats: 43g | Saturated Fats: 25g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 12g | Trans Fats: 0.03g | Ldl cholesterol: 61mg | Sodium: 686mg | Potassium: 974mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1631IU | Vitamin C: 68mg | Calcium: 96mg | Iron: 6mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
A number of the hyperlinks on this put up could also be affiliate hyperlinks – which implies if you happen to purchase the product I get a small fee (at no further price to you). When you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info supplied is approximate and may differ relying on a number of components. For extra info please see our Phrases & Situations.
