Friday, May 2, 2025
HomeItalian FoodStrawberries and Cream Vertical Layer Cake Recipe

Strawberries and Cream Vertical Layer Cake Recipe


This Vertical Cake made with a strawberry and cream filling, shouldn’t be solely scrumptious however stunning additionally! This distinctive dessert shouldn’t be solely visually beautiful, however the excellent twist on the normal layer cake. Company and household alike will like it.

Cake on a cake plate and a slice on a white plate.

 

I like cake just about anytime, from a easy Italian bundt cake to a Tiramisu layer cake. However a few of my favorites are made with recent fruit, from a Strawberry Cake to a Home made Angel Meals cake. Evidently, this cake makes the right summer season recent fruit dessert thought, made with recent whipped cream and berries. You may’t go improper!

What’s a Vertical cake?

As a substitute of stacking the cake layers horizontally, a vertical cake is made by stacking cake layers vertically. This creates a cake that’s tall and skinny, with every layer seen from the surface.

Elements to make a Strawberry Vertical Cake

  • Eggs – room temperature massive eggs separated
  • Water
  • Flour – all objective or cake/pastry flour
  • Sugar – granulated sugar
  • Vanilla – vanilla extract
  • Baking powder
  • Salt
  • Jam – strawberry jam

Cream filling

  • Gelatine – powdered gelatine
  • Cream – entire, heavy or whipping cream with at the least 30% fats content material
  • Sugar – powdered sugar also referred to as confectioners’ sugar or icing sugar
  • Mascarpone – mascarpone cheese
Ingredients for the recipe.Ingredients for the recipe.

Tips on how to Make Home made Cake Flour

For each cup of all objective flour, take away two tablespoons and exchange with two tablespoons of corn starch. You should definitely sift the flour and cornstarch collectively a few instances, this manner it’s positive to be correctly mixed and lump free. Cake flour in desserts will provide you with a really tender texture and advantageous crumb.

Why use room temperature components?

Room temperature components assist to supply gentle tender baked good, on this case a cake. The components will come collectively smoother with a lump free batter. Room temperature egg whites beat up fluffier. Utilizing chilly components might deflate the stiff egg whites or solidify the butter.

Tips on how to make a Vertical Cake (watch the video above)

In a medium bowl or stand mixer on medium pace beat the egg whites and water till stiff, add the sugar and vanilla and beat to mix.

Beat the egg whites and adding the sugar.Beat the egg whites and adding the sugar.

In a big bowl beat egg yolks then add the egg white combination and beat to mix.

The egg yolk beaten and adding the egg whites.The egg yolk beaten and adding the egg whites.

In a medium bowl whisk collectively the flour, baking powder and salt. Gently fold into egg white combination.

The dry ingredients whisked and added to the batter.The dry ingredients whisked and added to the batter.

With a frosting spatula or palette knife unfold the batter as evenly as potential on the parchment paper lined baking sheet and bake till the tooth decide comes out clear.

The batter on the pan.The batter on the pan.

Take away from the oven, instantly mud with powdered sugar, cowl with a clear dish towel and roll let relaxation till cool, rigorously unroll.

Sifting powdered sugar on the baked cake and rolled up.Sifting powdered sugar on the baked cake and rolled up.

Whereas the cake is cooling make the filling, both a stablized whipped cream or a mascarpone filling.

The filling made in a silver bowl.The filling made in a silver bowl.

Unfold with a superb layer of jam, high with among the cream filling. Lower 4 strips as whilst potential.

The jam on the cake and cut into four strips.The jam on the cake and cut into four strips.

Roll up one of many strips and place it minimize aspect up on a big clear plate, wrap the remaining strips round it.

The strips rolled to form the cake.The strips rolled to form the cake.

Cowl with remaining filling, high with recent berries. Refrigerate till serving.

The frosting on the cake.The frosting on the cake.

One factor about roll desserts is and sure it occurs to all of us, the cake could break or crack in some locations, however don’t fear, all of it will get coated up with some frosting and no one will know the distinction.

Listed below are two methods to make the filling

For the filling you’re going to wish to use a stabilized whipped cream, since you need a agency filling that’s going to carry up, so you are able to do in one of many following methods.

  1.  Utilizing gelatine.
  2.  Including some mascarpone.
  3. Shopping for it in liquid type on the grocery retailer and then whipping it at dwelling.

What do I want? Really I take advantage of all three once I must. I made this cake a few instances only for testing and pictures, the primary time I used the gelatine combination and for the second I used the mascarpone I had within the fridge.

Now we have a reasonably good retailer purchased right here, so as soon as in awhile I’ll use that too. However to inform the reality I want mascarpone, it makes a pleasant thick filling, and with that creamy style you’ll be able to’t go improper.

Stabilized whipped cream

In a medium bowl whip the cream and icing sugar till tender peaks type, proceed beating add the gelatine, whip on excessive till stiff.In a small pot mix gelatine and chilly water, let stand for about 10 minutes or till thick, place over low warmth, stirring continuously simply till gelatine dissolves. Take away from the warmth.

Cake on a white cake plate.Cake on a white cake plate.

Mascarpone Cream filling

Whip collectively the mascarpone cheese and cream (if you want you’ll be able to add a few tablespoons of icing sugar) till thick peaks type.

Different fillings you should utilize?

If you happen to want you should utilize your favourite cream cheese frosting or perhaps a buttercream or Swiss meringue frosting would all work properly. If you happen to want you would additionally use blueberries, blackberries and even raspberries as a substitute of strawberries.

Can I take advantage of a distinct kind of jam?

Sure! Whereas strawberry jam compliments the flavors of the cake properly, you should utilize raspberry, blueberry, or every other fruit jam you favor. Simply guarantee it’s easy and never too chunky for straightforward spreading.

What’s one of the best ways to chop a vertical cake neatly?

Use a pointy knife and wipe it clear between slices for the cleanest cuts. Chilling the cake earlier than slicing additionally helps keep its construction.

Can I make this cake forward of time?

Sure! You may assemble the cake a day prematurely and retailer it within the fridge. This permits the flavors to meld collectively, making it much more scrumptious when served.

Tips on how to retailer the Vertical cake

Cowl any leftover cake properly or place in an hermetic container and refrigerate, it’s going to hold for as much as 5 days within the fridge.

Extra scrumptious strawberry recipes

A slice of strawberry cake on a white plate.A slice of strawberry cake on a white plate.

So in the event you’re in search of a brand new layer cake thought otherwise you wish to impress your family and friends with a surprising dessert, contemplate making a vertical cake. With the infinite flavors and ornament potentialities, this distinctive cake recipe is bound to turn into a brand new favourite. Take pleasure in!

ROLL CAKE

  • 4 massive eggs room temperature (separated)
  • 4 tablespoons water room temperature
  • cups + 2 tablespoons flour all objective or cake/pastry flour (172 grams complete, in the event you double the recipe then double this quantity)
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • teaspoon baking powder
  • ¼ teaspoon salt

JAM LAYER

  • ½-¾ cup strawberry jam (or jam of alternative)

For the filling you’re going to wish to use a stabilized whipped cream, since you need a agency filling that’s going to carry up, so you are able to do in one of many following methods.

STABILIZED WHIPPED CREAM

  • teaspoons gelatine
  • 10 teaspoons chilly water
  • cups cream entire, heavy or whipping cream
  • ¼ cup powdered sugar

MASCARPONE CREAM FILLING

  • ½ cup mascarpone cheese
  • 2 cups cream entire, heavy or whipping cream
  • 1-2 tablespoons powdered sugar
  • Pre-heat oven to 350°F (180°C), line a 11.5 x 15.5 inch roll cake pan or baking sheet (30 x 40 cm).

  • In a medium bowl beat the egg whites and water till stiff, add the sugar and vanilla and beat to mix.

  • In a big bowl beat egg yolks for two minutes add the egg white combination and beat to mix.

  • In a medium bowl whisk collectively the flour, baking powder and salt. Gently fold it into the egg white combination.

  • With a frosting spatula or palette knife unfold the batter as evenly as potential on the ready pan and bake for about 10-Quarter-hour or till the tooth decide comes out clear. Take away from the oven, instantly mud with powdered sugar (roughly ¼ cup) cowl with a clear dish towel and roll let relaxation till cool, roughly half-hour, rigorously unroll, even in case you have a few cracks don’t fret, the filling will cowl it.

  • Unfold with a superb layer of jam, high with about ⅓ of the cream filling, both the stabilized whipped cream or the mascarpone cream filling. Lower 4 strips as whilst potential. Roll up one of many strips and place it minimize aspect up on a big clear plate, wrap the remaining strips round it. Cowl with remaining filling, high with recent berries.  Refrigerate for half-hour at the least earlier than serving. Take pleasure in!

  • For the filling you’re going to wish to use a stabilized whipped cream, since you need a agency filling that’s going to carry up, so you are able to do in one of many following methods.

STABILIZED WHIPPED CREAM

  • In a small pot mix gelatin and chilly water, let stand for about 10 minutes or till thick, place over low warmth, stirring continuously simply till gelatin dissolves. Take away from warmth and let cool (however not set). In a medium bowl whip cream and icing sugar till tender peaks type, proceed beating add gelatin, whip on excessive till stiff.

To make selfmade cake/pastry flour – For each cup of all objective flour, take away two tablespoons and exchange with two tablespoons of corn starch. You should definitely sift the flour and cornstarch collectively a few instances, this manner it’s positive to be correctly mixed and lump free. Cake flour in desserts will provide you with a really tender texture and advantageous crumb.
Unfold the batter evenly within the pan and gently faucet it on the counter earlier than baking to launch air bubbles. Baking it in a jelly roll pan ensures it bakes evenly with out being too thick.
Cowl any leftover cake tightly or place in an hermetic container and retailer within the fridge, it’s going to hold for as much as 5 days within the fridge.
 

Energy: 383kcal | Carbohydrates: 23g | Protein: 13g | Fats: 26g | Saturated Fats: 13g | Ldl cholesterol: 369mg | Sodium: 185mg | Potassium: 213mg | Sugar: 12g | Vitamin A: 1165IU | Vitamin C: 0.3mg | Calcium: 101mg | Iron: 2.1mg

Please depart a remark under or pin it to your Pinterest account!

Up to date from Might 17, 2017.

It’s All About Pasta

Superb pasta recipes to make your mouth water!

all about pasta baked pasta on a wooden boardall about pasta baked pasta on a wooden board

Genuine Italian Desserts

75 Conventional Desserts Made Straightforward

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments