This Viennetta ice cream cake is straightforward to make at residence with layers of creamy vanilla ice cream between crisp chocolate! This timeless dessert is straightforward to make and excellent for summer season.
In case you love ice cream and frozen dessert recipes as a lot as I do, strive these different favorites together with straightforward ice cream cake, chocolate ice cream cake and chocolate vanilla ice cream cake!
Every chunk of Viennetta ice cream cake is a pleasant mixture of creamy vanilla ice cream and crisp chocolate! It’s made in a loaf-shaped cake pan so it appears fancy however really is straightforward to place collectively.
Not like my Nutella Package Kat Oreo ice cream cake or Italian ice cream zuccotto, there’s really no cake on this ice cream cake! It’s made with simply do-it-yourself ice cream and chocolate, making it among the finest frozen desserts for summer season.
Why I Love This Recipe
- A timeless basic: This layered ice cream dessert has a fan following and it’s no marvel! With creamy ice cream and crisp chocolatey layers, it’s irresistible!
- Elevated ice cream dessert: This scrumptious frozen dairy cake appears spectacular however is definitely really easy to make with a do-it-yourself ice cream filling layered between hardened chocolate items!
What’s Viennetta Ice Cream Cake?
This basic ice cream cake was first launched within the UK within the 80’s by Wall’s Ice Cream then within the US below the Breyers model ice cream. It was finally discontinued within the US however remained a well-liked vacation dessert within the UK and different components of Europe together with it being extraordinarily common in Italy.
As a consequence of fan demand, although, in 2021, Good Humor ice cream reintroduced this excellent frozen deal with to the US. This ice cream cake is a heartfelt nod to 90’s nostalgia and fortunate for us, when you can’t discover it on the retailer, it’s so straightforward to make a Viennetta dessert proper at residence!
Home made Viennetta Ice Cream Cake Substances
- Darkish chocolate: This can be melted for the crispy chocolate layers.
- Home made ice cream: Much like my no churn ice cream, this makes use of sweetened condensed milk, whipping cream and vanilla.
Make Viennetta Ice Cream Cake
To start out, soften chocolate in a bain marie or microwave till melted. Utilizing a loaf pan, draw 3 rectangles on a chunk of parchment paper utilizing the underside of the loaf pan as a information.
On every rectangle divide the chocolate and unfold evenly. Place within the fridge to harden.
Make your ice cream by first whisking collectively the sweetened condensed milk and vanilla extract. Subsequent, in a big bowl utilizing an electrical mixer, whip the cream till stiff peaks type. Fold within the condensed milk combination into the whipped cream and mix.
To assemble, place a chocolate strip on the underside of a loaf pan lined with plastic wrap. Add a layer of the ice cream filling then freeze. Proceed this similar course of for 2 extra layers ending with an ice cream layer.
Place within the freeze till agency. Take away from the pan with the assistance of plastic wrap, turning it the wrong way up in order that the chocolate is on high. Beautify with whipped cream and serve!
suggestions and variations
- Work shortly: When assembling your layers, work shortly so the underside layers don’t begin to soften.
- Chocolate: I really like high quality darkish chocolate however any high quality chocolate may very well be used from semi-sweet to exploit chocolate or your favourite.
- Enjoyable mix-ins: Both stir in these mix-ins or add them over every chocolate layer. Attempt crushed Oreos, chopped hazelnuts or sweet bars.
- Completely different taste of ice cream: Some do-it-yourself favorites I really like embody no churn Nutella ice cream or no churn chocolate chip ice cream.
- Neapolitan Viennetta ice cream cake: Do one layer of vanilla ice cream, one layer of chocolate ice cream and one layer of strawberry ice cream.
- Garnish: For the enduring retailer model look, add some stabilized whipped cream and sifted cocoa powder on high earlier than serving.
recipe FAQs
Can I take advantage of a unique ice cream filling?
Sure, however I’d urge you to make use of a top quality ice cream taste that you already know and like, whether or not it’s do-it-yourself or retailer purchased. The ice cream actually stands out within the cake, so that you wish to guarantee it’s one you like!
Can I take advantage of Magic Shell for the chocolate layer?
If you’re within the US, it is a good timesaver! Elsewhere on this planet, Magic shell is a syrup that shortly hardens right into a crispy shell when poured onto a chilly ice cream or every other frozen dessert. It might be referred to as Ice Magic by Cottees in Australia otherwise you may discover it within the UK referred to as Hen’s Ice Magic.
What’s one of the simplest ways to slice a Viennetta cake?
I like to make use of a big knife that has been first dipped in sizzling water to chop a slice of Viennetta cake. Dip the knife within the water, wipe dry after which slice your cake simply.
retailer do-it-yourself Viennetta?
Retailer leftover cake lined in an hermetic container within the freezer for as much as one month if it lasts that lengthy!
Extra Frozen Dessert Recipes
This do-it-yourself Viennetta Ice Cream Cake captures all of the class and nostalgia of the basic frozen dessert with layers of creamy ice cream and crisp chocolate. Good for particular events or everytime you’re craving a show-stopping deal with, it’s surprisingly straightforward to make and assured to impress household and buddies. One slice and also you’ll see why this timeless dessert stays a favorite!
- 5½ ounces good high quality darkish chocolate (melted)
- 1½ cans sweetened condensed milk (14 ounces)
- 3 cups cream entire/heavy/ whipping with not less than 30% fats content material
- 1 teaspoon vanilla
-
Utilizing an 8 or 9 inch / 20 or 22 cm loaf pan, draw 3 rectangles utilizing the underside of the loaf pan. On every rectangle divide the chocolate between them and unfold evenly. Place the rectangles within the fridge to agency up.
-
Line the loaf pan with a large enough piece of plastic wrap that it over laps the pan. Put aside.
FOR THE ICE CREAM
-
In a medium bowl whisk collectively the sweetened condensed milk and vanilla, put aside.
-
In a big bowl whip the cream till stiff peaks seem. Gently fold within the condensed milk combination into the whipped cream and mix effectively.
PUTTING IT TOGETHER
-
Begin by inserting a chocolate strip on the underside of the pan, then add a layer of the ice cream filling and degree it effectively (the cream can be divided into 3 layers), freeze for about 60 minutes. Proceed for an additional two layers. Ending with ice cream. Place within the freezer for about 3-4 hours and even in a single day, till utterly agency. Take away from the pan with the assistance of the plastic wrap, turning it the wrong way up in order that the chocolate is on high. Beautify with whipped cream. Serve instantly. Take pleasure in!
retailer do-it-yourself Viennetta?
Retailer leftover cake lined in an hermetic container within the freezer for as much as one month if it lasts that lengthy!
Energy: 660kcal | Carbohydrates: 52g | Protein: 10g | Fats: 47g | Saturated Fats: 29g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 0.01g | Ldl cholesterol: 127mg | Sodium: 122mg | Potassium: 500mg | Fiber: 2g | Sugar: 48g | Vitamin A: 1518IU | Vitamin C: 2mg | Calcium: 284mg | Iron: 3mg | Phosphorus: 300mg
Associated
It’s All About Pasta
Superb pasta recipes to make your mouth water!
Genuine Italian Desserts
75 Conventional Desserts Made Simple
