Custard Bundt Cake. A moist, vibrant and superbly textured cake with the added flavour enhance of Chicken’s custard powder within the combine.

Custard Bundt Cake.

As usually occurs round right here, when I’ve a hit with one ingredient I wish to strive it in different issues. A brand new recipe inspiration got here after one other current success, my Custard Tea Buns.

These had been one thing I had heard of earlier than however we didn’t make them in our household rising up. The recipe requested used Chicken’s Custard Powder  (Amazon affiliate hyperlink) combined in with the flour. 

Chicken’s Custard Powder is obtainable on Amazon. (Affiliate hyperlink)

After a number of followers requested it, I tailored my very own recipe for these buns and it was a right away success.

Not solely was I impressed with the added flavour, however the brilliant color was fairly good too. Might I exploit it in a cake, I questioned.

Substances wanted for the cake together with Birds custard powder

Once more, I tailored one other fashionable recipe round right here. My Jamaican Rum Cake appeared the proper start line for the Custard Bundt Cake.

The rum cake used corn starch mixed with flour within the recipe. That had an excellent impact on the feel of the cake.

Makes a easy however elegant teatime cake.

The cake was not crumbly in any respect and the feel was a cross between a daily layer cake like our Lemon Velvet Cake and pound cake.

I’d say it’s just about proper within the center. In different phrases, the proper texture for a bundt cake.

A simple recipe adaptation for this Custard Bundt Cake

With a few tweaks the recipe was simply tailored. Since custard powder is sort of all corn starch anyway, it was an actual no brainer to make use of it.

I used to be very happy certainly with the end result. It turned out to be what my mother would name a “cuppa tea” cake.

Custard Bundt Cake. Who wants frosting!?

I’m a bit a fan of these types of cake, like  pound cake, which require no frosting. For me, that’s excellent with a fantastic cup of espresso or tea.

Cake slices like this are additionally simply hand-held, no forks wanted. This makes them best for picnics or packed lunches.

Wish to gown it up for dessert. Why not simply add berries and whipped cream when serving, and even make a few of that Chicken’s Custard, to serve heat.

Wouldn’t that make a fantastic finish to a fall or winter consolation meals dinner too?

The primary stage of blending ought to seem sandy in consistency.

After including the milk

After including the eggs.

Custard Bundt Cake prepared for the oven.

Custard Bundt Cake recent from the oven

Love selfmade desserts from scratch?

We’ve put collectively a group of the 25 Most Baked Desserts of the final 12 years on Rock Recipes. You might be positive to search out a number of to like.

Like this Custard Bundt Cake recipe?

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