Supercharge your cookout facet dish recreation with this Dill Pickle Potato Salad. Basic tender potato salad will get a glow-up with scandalous quantities of dill pickles, pickle relish, pickle seasonings, and arduous boiled eggs.

Pickle Potato Salad

You should utilize any potato you prefer to make this potato salad. Nonetheless, I like to make use of thin-skinned Yukon Gold potatoes. There’s no must peel them and the feel stays good for the salad.

If you happen to use new or white potatoes, you don’t must peel these both. Nonetheless, for those who select to make use of a russet or crimson potato, you’ll need to peel the potatoes for the perfect outcomes.

Potato Salad with Dill and Pickles

You’ll want the next components for the recipe:

• Yukon Gold potatoes
• mayonnaise
• dill pickle relish
• dried dill
• salt and pepper
• child dill pickles
• hard-boiled eggs
• inexperienced onions
• contemporary dill OPTIONAL

We get pleasure from a superb quantity of hard-boiled eggs in our potato salads. If you happen to favor fewer eggs, or to not have a little bit of egg in each chunk, be at liberty to scale back the variety of eggs to your tastes. 

Potato Salad with Dill Pickles

Place the potatoes in a big pot and canopy with water. Boil over excessive warmth till fork tender, about 10 minutes. Drain and let cool. 

Mix the mayonnaise, dill relish, dried dill, salt, and pepper in a big mixing bowl. Stir to mix. Add the potatoes, dill pickle slices, and eggs to the bowl. Stir to combine nicely.

Sprinkle with inexperienced onions and contemporary dill, if desired. Stir as soon as extra to mix. Serve instantly or refrigerate till able to serve.

Potato Salad Recipe with Dill Pickles

If you happen to’ve poked across the recipe archives right here, it’s no secret that I really like pickles. However I must make the case somewhat for pickles in potato salad, as a result of -mercy- it makes the entire dish.

Potatoes, eggs, olives, and pickles are mixed in a tangy, barely spicy, completely irresistible dressing to make this spicy Cholula Potato Salad. Kick up your summer season facet dish recreation with this superior salad!

A tangy creamy dressing coats each chunk of this Roasted Potato Salad together with hard-boiled eggs, olives, and pickles. Roasting the potatoes gives a richer potato taste for the salad along with giving a greater texture to the potatoes.

Don’t neglect the classics! This conventional, traditional potato salad is stuffed with loads of hard-boiled eggs, tart pickles, and olives.