Barbecue Spice Roasted Potato Nuggets. These scrumptious potato nuggets are made with a particular BBQ dry rub seasoning. An ideal, mildly spiced aspect dish with roasted or grilled meats at any time of 12 months.
Barbecue Spice Roasted Potato Nuggets
Initially revealed June 2013. Up to date June 2024.
You are inclined to see a great deal of barbecue recipes on meals web sites and blogs presently of 12 months. There are a lot of nice recipes on the market for principal dishes like steaks, ribs, hen and chops. Nonetheless, there stays the quandary of what to function aspect dishes.
A winter favorite for the summer season.Â
I used to be lately dry rubbing some pork loin to gradual barbecue in my smoker. My son, who completely loves roasted potatoes, was bemoaning the truth that throughout the summer time grilling months his favorite potato aspect dish made solely uncommon appearances in our meal rotation. That grievance turned out to be a second of inspiration.
I all of the sudden thought that barbecue roasted potatoes may be a wonderful concept. A few of the similar spice rub that was happening the pork would be capable of be used to ramp up the flavour of some easy roasted potatoes. I additionally thought to chop them smaller, like our Lemon Herb Roasted Potato Nuggets.Â
Barbecue Spice Roasted Potato Nuggets
They have been an on the spot hit. At the same time as we have been clearing for dessert, the previous few remaining nuggets have been snatched up and popped into the mouths of our dinner company because the serving plate was being faraway from the desk.
A flexible spice rub!
So, along with this nice barbecue spice rub having the ability to be used on nice ribs, steaks, chops and burgers, I’ve now found it makes a incredible addition to a summer time barbecue aspect dish. I gotta go make one other batch of the stuff as a result of I simply know we’re going to use numerous it this summer time.
Get the recipe for my Smokin’ Summer season Spice Dry Rub right here. It’s value trying out simply to see the various methods you should use all of it 12 months lengthy.
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2024 Replace.
Eleven years later and these scrumptious potato nuggets nonetheless make it to our common dinner rotation. We all the time have a giant batch of our favorite spice rub available, making it really easy to make some fast hen, or toss over potatoes! It simply goes to point out how the best of recipes change into those that stick.Â
You’ll discover many extra wonderful aspect dishes for summer time on this assortment of 26 Favorite BBQ Facet Dishes!Â
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If you happen to preferred this recipe, you might also need to attempt our recipe for White Barbecue Sauce:
White Barbecue Sauce on smoked hen
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Prep Time:
quarter-hour
Cook dinner Time:
1 hour
Whole Time:
1 hour quarter-hour
Barbecue Spice Roasted Potato Nuggets. These scrumptious potato nuggets are made with a particular BBQ dry rub seasoning. An ideal, mildly spiced aspect dish with roasted or grilled meats at any time of 12 months.
Substances
- 6- 8 giant sized russet potatoes peeled and reduce into 1½ to 2 inch chunks
- ¼ to ⅓ cup olive oil butter or different oil will work as properly; a butter/olive oil mixture is superb too
- ½ tsp kosher salt
- ½ tsp cracked black pepper
- 4-6 tbsp Smokin’ Summer season Spice Dry Rub
- 1 complete garlic bulb damaged into about 4 items elective
Directions
- Parboil the potatoes in salted water for about 3-4 minutes, now not.
- In the meantime in a 375 diploma F oven, warmth a baking pan of ample dimension to carry your potatoes with out crowding them. A glass or steel pan is ok, so long as it’s properly heated within the oven beforehand. This may assist to stop the potatoes from sticking to the pan.
- After parboiling, drain the potatoes and allow them to stand for five minutes. Then toss the potatoes with the olive oil, kosher salt, black pepper, Summer season Spice Dry Rub and the garlic items.
- Switch the seasoned potatoes, garlic and oil to the recent baking pan. These ought to sizzle as they hit the pan; a great indication that they won’t stick.
- Roast the potatoes for about 60-75 minutes or till they’re properly golden brown throughout, turning them each 20 minutes or so.
- After the primary 10 minutes, give the pan a shake to ensure the potatoes aren’t caught to it.
- The roasted garlic could must be eliminated earlier than the potatoes are completed because it typically cooks sooner.
Notes
The dietary info supplied is routinely calculated by third celebration software program and is supposed as a suggestion solely. Actual accuracy just isn’t assured. For recipes the place all substances will not be used solely, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
Vitamin Info
Yield
8
Serving Measurement
1
Quantity Per Serving
Energy 367Whole Fats 9gSaturated Fats 3gTrans Fats 0gUnsaturated Fats 6gLdl cholesterol 8mgSodium 143mgCarbohydrates 64gFiber 7gSugar 3gProtein 8g
The dietary info supplied is routinely calculated by third celebration software program and is supposed as a suggestion solely. Actual accuracy just isn’t assured. For recipes the place all substances will not be used solely, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
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