Fast Bread Dough Recipe
For those who’ve been looking for a fast bread dough recipe that truly delivers, you guys — that is it! We’re speaking gentle, pillowy, ah-mazing bread dough prepared in underneath half-hour, with fundamental components you virtually actually have already got. Pizza crust, cinnamon rolls, dinner rolls — this objective dough does all of it. I actually can’t even inform you what number of occasions this recipe has saved my weeknight dinner scenario. First time as we speak making it? You will be obsessed!
This simple recipe is prepared in lower than half-hour. It’s good for pizza crusts, cinnamon rolls, and even dinner rolls whenever you’re in a pinch for time!
Associated Recipes:
Substances
- energetic dry yeast
- heat water (assume heat bathtub water)
- sugar
- salt
- vegetable oil
- flour
Directions
- Combine collectively the nice and cozy water, yeast, oil, and sugar. Then let it relaxation for about 5 minutes till foamy.
- Combine the salt into the flour in a stand mixer bowl.
- After the yeast has proofed, add the yeast combination to the flour. Subsequent, knead with the dough hook attachment till a dough types, after which proceed kneading for a further 5-6 minutes till dough is elastic and easy.
- Cowl and let rise for about 10 minutes.
Dinner Rolls
- Divide the dough into 8 parts and form into balls.
- Frivolously grease an 8-inch spherical baking dish and layer the dough inside.
- Non-obligatory: permit to rise for a further 10-20 minutes. Or skip straight to baking.
- Bake at 350ºF for 15-20 minutes. Brush with melted butter and serve heat.
Crescent Rolls
- Roll the dough out onto a frivolously floured floor to be about 1/4-inch thick and a round form.
- Brush the dough with melted butter.
- Use a pizza cutter to chop 4 traces throughout the dough and divide it into 8 equal wedges (the identical method you’ll minimize a pizza).
- Roll each bit of dough, beginning on the massive finish of the wedge.
- Place on an ungreased baking sheet.
- Non-obligatory: permit to rise for a further 10-20 minutes. Or skip straight to baking.
- Bake at 350ºF for 15-20 minutes. Brush with melted butter and serve heat.
Candy Rolls
- Roll the dough out onto a effectively floured floor to be about 1/4-inch thick and an oblong form.
- Unfold the filling over the dough.
- Roll the dough beginning with the brief facet so that you get a good, even loaf of rolled dough.
- Slice the dough into 9 equal quantities.
- Grease a 9×9 baking dish and layer the slices of dough inside.
- Non-obligatory: permit to rise for a further 10-20 minutes. Or skip straight to baking.
- Bake at 350ºF for 15-20 minutes. Unfold icing or glaze over high and serve whereas heat.
Pizza Crust
- Roll the dough out onto a frivolously floured floor to be about 1/4-inch thick and a round form. Switch to the pizza pan.
- Brush the dough with olive oil. Prick a number of occasions with a fork.
- Add sauce and toppings.
- Bake at 350ºF for 15-20 minutes.
Recipe Notes
This dough takes lower than 10 minutes to prep, combine, and form. Give it a fast, 10-minute rise after which about 15 extra minutes in a preheated oven to bake. Tremendous easy, I promise!
You should utilize this fast bread dough recipe for anything that you’re consuming the identical day you bake, and will probably be gentle and yummy. It’s a must have recipe to maintain available for these nights you want a home made dinner in a rush. It’s good for:
- pizza crust
- home made sizzling pockets
- dinner rolls
- pigs in a blanket
- cinnamon rolls
- donuts
- burger buns
- calzones
- sticky buns
- and extra!
Be aware: the bread dough doesn’t rise as excessive as different bread recipes do. Which is okay — it nonetheless works! However should you’re not mentally ready, you may assume you’ve made a mistake. It’s nonetheless a gentle dough that tastes completely scrumptious. With no full first rise and second rise, the dough simply doesn’t poof up as a lot. That’s completely effective — this recipe is for these fast, need-it-in-a-hurry dishes.
Usually, I desire my Principally Good Bread Dough recipe when I’ve just a little extra time. It makes extremely gentle recent bread that can final a few days with out getting robust. However you do want further time for the dough rise — it’s not nice for the last-minute sprint, and that’s why I maintain this fast bread dough recipe in my again pocket!
Try this submit for a photographed step-by-step on how you can “proof the yeast.”
Flour, Yeast, and Additional Ideas for Success
Can we discuss flour for a sec? All-purpose flour is your go-to right here — it’s the place to begin for this recipe and retains issues easy. Bread flour has a better protein content material and provides you a barely chewier, crustier consequence, which is wonderful for a crusty bread or a french-style loaf. Entire wheat flour works too however could make the dough just a little denser, so I’d swap in equal quantities — say, half complete wheat, half all-purpose — your first time. Cake flour is simply too gentle and received’t provide the proper construction, so skip that one! And undoubtedly keep away from completely different manufacturers of flour with out checking the cup of flour weight, as a result of completely different manufacturers of flour can fluctuate greater than you’d assume.
For yeast: this recipe requires energetic dry yeast, however immediate yeast works fantastically too — you may skip the proofing step with immediate yeast and add it straight into your dry components. Both method, be sure that your heat water is the precise temperature (assume heat bathtub water, not sizzling water or boiling water, which can kill the yeast). After you combine your yeast combination, let the dough relaxation in a heat place — the nice and cozy space of your kitchen works nice, or perhaps a turned-off oven with simply the sunshine on. That’s the right place for a dough rise!
Shaping and Baking Your Fast Bread Dough Recipe
When you’ve bought your gentle dough prepared, it’s time to have enjoyable with it! For a fundamental loaf, press the formed dough right into a greased loaf pan (use cooking spray so nothing sticks!) and be sure to tuck within the ends neatly. You can too use a loaf tin lined with parchment paper — really easy to carry out! Press the dough into an oblong form, roll it towards you from the far fringe of the dough, then pinch the seam. That fold-press-rotate course of you’d use to knead white bread? Identical thought right here. For loaves of bread, use a pointy knife to attain deep diagonal slashes throughout the highest of the loaf simply earlier than it hits the preheated oven — it offers you that beautiful golden brown crust. 🙌
No stand mixer? No downside! You may knead bread by hand on a effectively floured floor — simply use the heels of your fingers and provides it a great quarter flip with each push. Combine the dry components first in a big bowl or massive mixing bowl, then add your liquid. A wood spoon works nice to carry the dough collectively earlier than you begin kneading. If the dough feels sticky, add extra flour one cup of flour at a time — however go simple, as a result of an excessive amount of further liquid or an excessive amount of flour will throw off the feel. Let the perimeters of the bowl come clear as your information. You can too use a bread machine when you have one — simply comply with your machine’s fundamental bread dough setting!
Cooking occasions will fluctuate barely primarily based in your oven and what you’re baking, so control issues. After baking, let your loaf of home made bread cool on a wire rack earlier than slicing — should you can wait that lengthy, lol! 😂 Retailer leftovers underneath an hermetic cowl so that they keep recent. If you wish to get fancy, brush your savory herb bread or garlic bread with garlic powder butter straight out of the oven — be nonetheless my coronary heart! You possibly can even strive cooking particular person rolls in a frying pan for a enjoyable stovetop spin. That is a type of simple home made bread recipes that’s a particular new favorite when you strive it. I’ve been by way of a lot trial and error with yeast-based recipes over time, and I can actually say this one is essentially the most foolproof. Whether or not you’re baking a loaf in a dutch oven for a crackly, crusty bread scenario or making candy bread rolls for the vacations, this wonderful recipe has you lined. It additionally makes an ideal base if you wish to department into one thing like cinnamon roll monkey bread — SO good. And should you love wonderful bread recipes on the whole, undoubtedly try our Vacation Bread Information for much more inspo! 🍞❤️
Extra Bread Recipes
Fast Bread Dough
This fast and simple bread dough is prepared in lower than half-hour. It is good for pizza crusts, cinnamon rolls, and dinner rolls whenever you’re in a pinch for time!
Substances
- 1 tbsp energetic dry yeast
- 1 cup heat water (assume heat bathtub water)
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp olive or vegetable oil (use vegetable for candy bread recipes)
- 2 1/2 cups flour
Directions
- Combine collectively the nice and cozy water, yeast, oil, and sugar. Let relaxation for about 5 minutes till foamy.
- Combine the salt into the flour in a stand mixer bowl.
- After the yeast has proofed, add the yeast combination to the flour. Knead with the dough hook till a dough types, after which proceed kneading for a further 5-6 minutes till dough is elastic and easy.
- Cowl and let rise for about 10 minutes.
For Dinner Rolls
- Divide the dough into 8 parts and form into balls.
- Frivolously grease an 8-inch spherical baking dish and layer the dough inside.
- Non-obligatory: permit to rise for a further 10-20 minutes. Or skip straight to baking.
- Bake at 350ºF for 15-20 minutes. Brush with melted butter and serve heat.
For Crescent Rolls
- Roll the dough out onto a frivolously floured floor to be about 1/4-inch thick and a round form.
- Brush the dough with melted butter.
- Use a pizza cutter to chop 4 traces throughout the dough and divide it into 8 equal wedges (the identical method you’ll minimize a pizza).
- Roll each bit of dough, beginning on the massive finish of the wedge.
- Place on an ungreased baking sheet.
- Non-obligatory: permit to rise for a further 10-20 minutes. Or skip straight to baking.
- Bake at 350ºF for 15-20 minutes. Brush with melted butter and serve heat.
For Candy Rolls
- Roll the dough out onto a frivolously floured floor to be about 1/4-inch thick and an oblong form.
- Unfold the filling over the dough.
- Roll the dough beginning with the lengthy finish.
- Slice the dough into 9 equal items.
- Grease a 9×9 baking dish and layer the slices of dough inside.
- Non-obligatory: permit to rise for a further 10-20 minutes. Or skip straight to baking.
- Bake at 350ºF for 15-20 minutes. Unfold icing or glaze over high and serve whereas heat.
For Pizza Crust
- Roll the dough out onto a frivolously floured floor to be about 1/4-inch thick and a round form. Switch to the pizza pan.
- Brush the dough with olive oil. Prick a number of occasions with a fork.
- Add sauce and toppings.
- Bake at 350ºF for 15-20 minutes.
Vitamin Info:
Yield: 8
Serving Measurement: 1
Quantity Per Serving:
Energy: 171Whole Fats: 2gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 0mgSodium: 309mgCarbohydrates: 32gFiber: 2gSugar: 2gProtein: 5g
