Creamy Pininyahang Manok – Panlasang Pinoy

September 11, 2025

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Creamy Pininyahang Manok is a Filipino hen dish made wealthy and flavorful with pineapple, greens, and creamer. The proper consolation meals to get pleasure from with scorching steamed rice.

By: Vanjo Merano
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Printed: 9/11/25

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Once I first discovered methods to make creamy pininyahang manok, it rapidly turned considered one of my household’s favourite consolation meals. The steadiness of candy pineapple, tender hen, and creamy sauce is one thing that at all times jogs my memory of house. This dish by no means fails to convey heat to the desk.

What’s Creamy Pininyahang Manok?

Creamy Pininyahang Manok is a basic Filipino hen stew simmered in pineapple juice and completed with creamy milk or creamer. The dish highlights the sweetness of pineapple blended with the savoriness of hen and greens. The addition of creamer provides it a clean, wealthy texture that makes it completely different from the normal pininyahang manok cooked with out dairy. This creamy model is particularly fashionable for household gatherings due to its comforting style and interesting presentation.

Elements for Creamy Pininyahang Manok

Hen – minimize into serving items; that is the principle protein that absorbs the candy and savory flavors of the sauce.
Canned pineapple chunks – add sweetness and a refreshing tropical taste whereas offering the juice for simmering.
Potatoes – diced; present physique and heartiness to the stew.
Carrots – minimize into wedges; convey shade and pure sweetness.
Pink bell pepper – sliced; provides vibrancy and a gentle sweetness.
Inexperienced bell pepper – sliced; balances the sweetness with a contemporary taste.
Carnation On a regular basis Creamer – 200 ml; creates the creamy and wealthy sauce that makes this model particular.
Tomatoes – chopped; add acidity to steadiness the creaminess.
Onion – thinly sliced; offers a savory aroma and base taste.
Garlic – minced; enhances the general style of the dish.
Fish sauce and floor black pepper – used for seasoning to realize the best steadiness of saltiness and spice.
Cooking oil – used for frying and sautéing the greens and hen.

The right way to Cook dinner Creamy Pininyahang Manok

Fry the greens: Warmth oil in a pan. Fry the potatoes and carrots till they begin to brown. Take away and put aside.
Sauté aromatics: Scale back the oil to three tablespoons. Sauté garlic, onion, and tomato till softened.
Brown the hen: Add the hen items and prepare dinner till they flip mild brown.
Simmer with pineapple: Pour within the juice from the canned pineapple along with the pineapple chunks. Cowl and simmer for half-hour. Add water if wanted.
Add greens: Stir within the bell peppers, fried potatoes, and carrots. Let it simmer for 3 minutes.
Make it creamy: Season with fish sauce and floor black pepper. Pour within the Carnation On a regular basis Creamer. Stir and simmer for two minutes.

Suggestions in Cooking Creamy Pininyahang Manok

Frying the potatoes and carrots first retains them from breaking up throughout simmering.
Don’t skip browning the hen, because it enhances the flavour of the stew.
Add water step by step if the sauce reduces an excessive amount of whereas simmering.
Use Carnation On a regular basis Creamer or Nestle merchandise for the very best texture and taste.
Regulate the quantity of pineapple juice relying on how candy you need the sauce to be.

Greatest Methods to Get pleasure from Creamy Pininyahang Manok

This dish is greatest loved scorching, served with freshly steamed white rice. It additionally pairs effectively with garlic fried rice for breakfast leftovers. Due to its creamy sauce, it really works effectively with crusty bread too, which you should utilize to absorb each little bit of the flavorful sauce.

What Makes This Dish Stand Out

What makes creamy pininyahang manok stand out from the basic model is its clean, velvety sauce. The pineapple alone provides a candy and tangy style, however when mixed with creamer, it creates a singular taste profile that’s each savory and creamy. It’s a nice dish to arrange if you need one thing festive but easy sufficient for on a regular basis meals.

What to Have with It

Adobong Kangkong – A easy but flavorful vegetable dish made with water spinach cooked in vinegar and soy sauce. It balances the richness of the principle dish with its mild and earthy style.
Grilled Tuna Stomach – Completely seasoned and smoky, this grilled seafood provides a savory depth and makes a hearty pairing.
Wholesome Cucumber Salad – Refreshing and crisp, this salad brings a cool distinction to heavier meals whereas cleaning the palate.

Ceaselessly Requested Questions

Can I take advantage of contemporary pineapple as a substitute of canned?
Sure, you should utilize contemporary pineapple. Simply ensure that to extract the juice and modify the sweetness accordingly.

What can I substitute for Carnation On a regular basis Creamer?
You should use all goal cream or evaporated milk, however the style and texture could range.

Can I make this forward of time?
Sure. Cook dinner it as regular, let it cool, and retailer it within the fridge. Reheat earlier than serving.

Is it doable to make it spicier?
Undoubtedly. Add sliced chili peppers or a pinch of chili flakes whereas simmering.

Creamy Pininyahang Manok – Panlasang Pinoy

Creamy Pininyahang Manok is a kind of dishes that by no means fails to impress each household and friends. The sweetness of pineapple combined with the creaminess of the sauce creates a hearty meal that really embodies Filipino house cooking. Do that recipe in your kitchen, serve it with rice, and let it convey a style of consolation to your desk.

Did you make this? For those who snap a photograph, please be certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!