Once you need a cool, refreshing dessert that takes subsequent to no time to place collectively and does not require turning on the oven (aka any given summer season day), flip to this creamy chilled deal with. Created from simply six elements, it is all about meeting. The truth is, there’s nothing to cook dinner in any respect — you will simply have to get out a mixer to beat collectively the mascarpone and cream earlier than folding within the lemon curd and layering every little thing within the pan. Since this icebox cake must be refrigerated in a single day, it does require a little bit of planning, but it surely should not take greater than about 20 minutes of lively work time.

Is mascarpone the identical as cream cheese?

Although they’re each mushy, spreadable cheeses that can be utilized interchangeably in some functions, they don’t seem to be the identical factor. Created from heavy cream, mascarpone is a wealthy Italian cheese that is about 75% butterfat, with a light, barely candy taste and easy, silken texture. American cream cheese is milk-based and averages between 33 to 50% fats; it has a dense texture and tangy, savory taste.

Notes from the Meals & Wine Check Kitchen

• When beating collectively the mascarpone and heavy cream, begin the mixer on a low pace and take care to not overwhip to keep away from a grainy texture.
• After every layer of cream and crackers, press flippantly to get rid of air pockets and assist the cake maintain its form as soon as set.
• Blueberries are a pure pairing for the tangy lemon cream, but when they don’t seem to be in season, be at liberty to pair the icebox cheesecake with one other fruit. Or, use frozen blueberries to make a complementary sauce as an alternative of piling on contemporary ones.