This shrimp scampi is a fast and simple weeknight dinner. Juicy shrimp are sautéed till tender in a wealthy garlic and white wine sauce for a easy however flavorful meal.

Ingredient Suggestions

• Shrimp: Purchase peeled and deveined shrimp; you may select tails on or off. Tails are nice if served as an appetizer, however I want shrimp with out tails if served over pasta.
• Garlic: Contemporary minced garlic provides quite a lot of taste to the sauce. No recent garlic? Use minced garlic from a jar as an alternative.
• Wine: The very best wine for shrimp scampi is a crisp, dry white wine. Skip the cooking wines and select a wine you take pleasure in consuming. Strive Pinot Grigio, Viognier, a dry Riesling, or Sauvignon Blanc. You possibly can substitute rooster or vegetable broth rather than wine.

Make Shrimp Scampi

1. Prepare dinner garlic & butter till aromatic (full recipe under). Add shrimp and cook dinner. Put aside.
2. Pour in some wine and scale back for a couple of minutes.
3. Add shrimp again to the pan and toss to warmth by means of.

Save It for Later

Shrimp scampi could be saved within the fridge for as much as 4 days. It’s finest to not freeze it to protect texture. 

To reheat, heat it up briefly in a skillet on the stovetop simply till sizzling, being cautious to not recook the shrimp. 

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Shrimp Scampi

This shrimp scampi recipe is fast and simple to make, with a wealthy and buttery garlic wine sauce.

Prep Time 10 minutes minutes

Prepare dinner Time 7 minutes minutes

Complete Time 17 minutes minutes

• Soften the butter and olive oil in a big skillet over medium warmth. 

• Stir within the garlic and crimson pepper flakes. Prepare dinner for 1 minute.

• Add the shrimp to the pan and toss to coat. Prepare dinner the shrimp till vibrant pink and not translucent, roughly 2-3 minutes.

• Utilizing a slotted spoon, switch the shrimp to a plate and preserve heat. 

• Add the wine to the pan and cook dinner for 2-3 minutes. Flip off the warmth.

• Return the shrimp to the pan and toss to coat within the sauce. Sprinkle with the parsley. Season with salt and black pepper, to style. Serve instantly.

*In the event you want a much less spicy dish, add crimson pepper flakes little by little, to style.

• Purchase peeled and deveined shrimp to avoid wasting prep.
• The shrimp look fairly with the tails on, good if serving as an appetizer. If serving over pasta, serve with out tails. Add some lemon wedges or slices as a garnish.
• The substances (together with the garlic) could be ready as much as 24 hours prematurely. The dish takes simply minutes to come back collectively within the pan.
• If serving as an appetizer, embody crusty bread or crostini for sopping up the scampi sauce.
• Leftovers will preserve in an hermetic container within the fridge for as much as 4 days. It’s not really helpful to freeze as a result of it can alter the feel of the shrimp. 

Energy: 243 | Carbohydrates: 3g | Protein: 16g | Fats: 16g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.5g | Ldl cholesterol: 173mg | Sodium: 742mg | Potassium: 208mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 1260IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 1mg

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Appetizer, Dinner, Entree, Lunch, Principal Course, Seafood

Delicacies American, Italian

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