These blackberry lemon poppy seed muffins are bursting with juicy contemporary blackberries, shiny lemon zest, and crunchy poppy seeds in each chew. They’re comfortable, fluffy, and splendidly moist due to Greek yogurt (or bitter cream), whereas a drizzle of tangy lemon blackberry icing provides the right final touch. In the event you love bakery-style muffins with tall domed tops, this straightforward recipe delivers each time.

I initially revealed this recipe in 2016 and have since up to date it with new photographs and extra success ideas.

Constructed from my trusted final muffin recipe—the identical one behind my favourite blueberry muffins—these blackberry muffins have a young crumb, loads of contemporary lemon taste, and simply the appropriate stability of candy and tart.

In the event you’re already a fan of lemon poppy seed baked items, these muffins take that traditional taste mixture one scrumptious step additional!

Right here’s Why You’ll Love These Blackberry Lemon Muffins

• Delicate, gentle, and fluffy with tall muffin tops
• Crammed with contemporary lemon zest and juice for shiny taste
• Studded with juicy blackberries all through
• Made with easy pantry staples
• Completed with a straightforward lemon blackberry glaze
• Straightforward to freeze for fast breakfasts or snacks
• Like my favourite lemon poppy seed muffins, with a burst of berry taste!

Key Substances You Want & Why

These blackberry lemon poppy seed muffins are a variation of my final muffin recipe, which we additionally use as the bottom for my favourite blueberry muffins and apple cinnamon muffins. We’ll use just about the identical components for right now’s batter!

Listed here are a number of key components you want and why:

• Flour: Keep on with all-purpose flour. The flour offers the muffins construction and retains the batter good and thick so the blackberries don’t sink to the underside.
• Poppy Seeds: Can’t have poppy seed muffins with out them! Identical goes for lemon poppy seed bread and almond poppy seed tea truffles.
• Butter: We’re creaming the butter to make these fluffy, springy muffins, so make certain to make use of correct room-temperature butter right here. In the event you’re a newbie baker or when you want a refresher, I even have a useful video tutorial on the right way to cream butter and sugar.
• Sugar & Brown Sugar: Granulated sugar sweetens the muffins, balancing out the tart lemon. Brown sugar provides depth of taste, plus additional moisture.
• Bitter Cream or Greek Yogurt: Both creates an exceptionally moist muffin with a comfortable crumb.
• Lemon: Use each contemporary lemon zest and contemporary lemon juice for the brightest taste.
• Blackberries: Contemporary blackberries are finest, however frozen blackberries work, too. If utilizing frozen, do not thaw earlier than utilizing. In case your contemporary blackberries are notably giant, minimize them in half earlier than including them to the batter.

You’ll additionally want a number of baking staples together with baking powder, baking soda, eggs, salt, vanilla, and milk.

Making muffins is fairly simple. Whisk collectively the dry components in a single bowl, then cream the butter and sugars collectively with an electrical mixer. Beat within the remaining moist components, then add the dry components and blend till simply mixed. Watch out to not overmix the batter.

Lastly, fold within the blackberries very gently.

Success Tip: In case your berries are notably juicy, they might begin to tint the batter a purplish-gray hue.

• To forestall that, you may wait so as to add the berries till you’re filling the muffin cups. Spoon some batter into every muffin cup, filling it about midway. Add a number of blackberries, prime with extra batter, then gently swirl with a knife.
• Press a number of extra blackberries into the tops earlier than baking.

The right way to Bake Blackberry Lemon Poppy Seed Muffins with Tall Muffin Tops

Ensure you fill your 12-count muffin pan (or cupcake liners) all the way in which to the highest. You’ll have fairly a little bit of batter in every cup. However don’t fear, they gained’t overflow as a result of we’re going to make use of my favourite muffin trick…

I’ve been utilizing this muffin trick for years and swear by it. Almost all the muffin recipes you see on my web site and in my cookbooks use it, too.

Make sure that your muffin batter is thick (this one is). Fill the muffin cups all the way in which to the highest.

Bake the muffins for simply 5 minutes at a excessive temperature (425°F), then cut back the oven temperature to 350°F for the remaining bake time. This burst of scorching air helps the muffins rise shortly upward, creating these lovely bakery-style domes. The decrease temperature then permits the facilities to bake by way of evenly.

Lemon Blackberry Icing

For a bit of one thing additional, I wish to prime every muffin with a drizzle of icing. The icing provides one other layer of shiny citrus taste and flippantly coats every muffin with out making them overly candy.

You solely want 4 components: confectioners’ sugar, lemon juice, blackberry jam, and milk. Whisk every part collectively till clean. As an alternative of blackberry jam, you should use a pair contemporary blackberries. Mash them with a fork earlier than whisking into the icing.

These blackberry lemon poppy seed muffins are so delightfully summery. The sweet-tart blackberries pair superbly with lemon and add a lot texture to each chew. I do know you’ll love them!

Print