Saturday, November 23, 2024
HomeCookingSimple One Bowl Banana Muffin Recipe

Simple One Bowl Banana Muffin Recipe


Simple One Bowl Banana Muffin Recipe

Simple One Bowl Banana Muffin Recipe

This banana muffin recipe is very easy it may be made multi function bowl and creates probably the most tender and engaging banana muffins! You possibly can maintain them easy or pile in scrumptious add-ins.

Serve them with some completely cooked scrambled eggs for breakfast or shock the kiddos with a yummy after college snack!

Utilizing closely freckled bananas and by no means blackened bananas is the important thing to probably the most smooth and moist banana bread muffins you’ll ever devour. All it is advisable to make these banana muffins recipe is half-hour!

Final yr we had been visiting with my brother-in-law’s household submit baptism for his 8 yr outdated daughter when his mother-in-law busted out a tray of banana bread. It was so, so smooth and moist and I cherished the trace of coconut oil.

We’re obsessive about banana bread recipes right here, however there’s something so handy and transportable a couple of muffin. I made a decision that this new banana bread recipe would make the right muffins and the remaining is historical past!

Components for Banana Muffins

Making this muffin recipe is very easy, and the substances record virtually all comes from the pantry. That makes it really easy to whip up for breakfast or an after college snack. Here’s what you have to:

  • Coconut Oil: I really like the little trace of coconut taste in that coconut oil provides, however you need to use canola oil in the event you want a substitute.
  • Sugar: simply granulated sugar
  • Brown Sugar: provides a deeper wealthy taste
  • Eggs: Be sure the eggs are at room temperature. They add construction to the muffins.
  • Flour: simply all function flour works nice
  • Baking Powder and Soda: each are leavening brokers to provide the muffins their rise and fluffiness
  • Salt: enhances all of the flavors
  • Bananas: remember to use ripe bananas for the perfect taste and pure sweetness
  • Buttermilk: helps maintain the muffins and moist, may be substituted with plain milk and 1 Tablespoon white vinegar
  • Optionally available Add-ins: chopped nuts (walnuts, pecans, macadamia) or chocolate chips (I favor mini chocolate chips)

That is simply an summary of the substances and details about why they’re added or a tip for substitutes. Scroll down for the measurements.

Find out how to Make Banana Muffins

Seize your mixing bowl and let me present make this straightforward muffin recipe:

  1. Prep: Preheat the oven to 350 levels F and line to muffin pans with paper liners.
  2. Mix: Add the oil and sugars to the blending bowl and blend to mix. Then add the eggs and blend once more.
  3. Combine: Add all of the dry substances to the moist substances within the bowl and blend to mix.
  4. Add: Pour within the buttermilk and the bananas and stir till simply mixed. Don’t overmix it!
    • NOTE: If you’ll add mix-ins, stir them in now.
  5. Pour: Add the muffin batter to the muffin liners and allow them to sit for some time (10-Quarter-hour) you probably have the time. If not, simply go forward and bake them.
  6. Bake: Place the muffin pan within the oven and bake for 20-25 minutes.

The directions for this recipe may also be discovered within the recipe card on the finish of this submit.

Coconut Oil Substitutes

You need to use vegetable oil, melted butter, shortening or canola oil. Should you’re utilizing shortening, beat the shortening and sugars collectively till clean and creamy, about 2 minutes.

Can I Use Frozen Bananas?

Sure! I take advantage of frozen bananas typically. When bananas begin to get too ripe, I toss them within the freezer to avoid wasting them for making banana muffins. I simply pull them out 10-Quarter-hour earlier than making the muffins and allow them to come to room temperature. Drain off any extra juice that releases as they thaw and add them to the muffin batter.

Find out how to Convert Loaves into Muffins

Initially the banana bread recipe was to be baked at 325 levels F for 50-60 minutes or convection oven for 40-50 minutes, however as a result of they’re muffins I wanted to pump up the warmth to create extra of an increase. So this recipe bakes at 350 levels F for simply 20-25 minutes and also you get 2 dozen muffins.

Can I Make These Jumbo Muffins?

You possibly can take any muffin recipe and make them into jumbo muffins. Preserve the baking temperature the identical however enhance the baking time to half-hour. You may want as much as 35 minutes, however I’d begin checking at 30.

Potential Additions

I discussed originally you could load these up with add-ins of you need. You possibly can combine them into the batter or simply sprinkle them on high. Listed below are some choices/concepts:

  • Chocolate Chips
  • Crushed Nuts
  • Peanut butter chips
  • White Chocolate Chips
  • Coconut Flakes
  • Roll in butter and cinnamon sugar after baking
  • Drizzle with a cream cheese glaze

Why You Will Love This Recipe

  • One Bowl: the entire recipe may be combined collectively in a single bowl and also you don’t even want a stand mixer
  • Underneath half-hour: from begin to end, you may have contemporary heat muffins in half-hour
  • Pure Banana Taste: these completely ripe bananas will add all the flavour you want
  • Texture: muffins ought to be moist, tender, and fluffy and this banana muffin recipe checks all of the bins
  • Child Pleasant: what child doesn’t love banana bread or banana muffins? My youngsters gobble these up!

Storing and Freezing Banana Muffins

Retailer the muffins in an hermetic container at room temperature. They may maintain for 3-4 days.

These muffins freeze very well. Place them in an hermetic container or in a ziploc bag with as a lot of air eliminated as attainable. They may maintain within the freezer for as much as 3 months.

This banana muffin recipe makes moist, scrumptious muffins stuffed with pure banana taste. You may make them in solely half-hour and they are going to be cherished by the entire household! The are the perfect banana muffins!

Extra Scrumptious Muffin Recipes:

Print

Simple One Bowl Banana Muffins

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Description

This banana muffin recipe is very easy it may be made multi function bowl and creates probably the most tender and engaging banana muffins! You possibly can maintain them easy or pile in scrumptious add-ins.
Course Yeast Bread Recipes and Fast Bread Recipes
Key phrase banana bread, muffins, fast bread
Prep Time 10 minutes
Prepare dinner Time 20 minutes
Whole Time 30 minutes
Servings 24 Muffins
Energy 176kcal
Writer Candy Basil

Components

  • 2/3 Cup Coconut Oil or Canola Oil
  • 1 Cup Sugar
  • 2/3 Cup Brown Sugar
  • 2 Massive Eggs room temperature
  • 2 1/2 Cups Flour sifted
  • 1 1/4 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 3 Massive Ripe Bananas about 1 3/4 Cup
  • 2/3 Cup Buttermilk or plain milk with 1 T white vinegar added
  • Optionally available : 2/3 cup chopped nuts Chocolate chips – I favor mini chocolate chips (walnuts, pecans, macadamia are all good)

Directions

  • Preheat oven to 350. Grease or line 2 muffin tins with paper liners.
  • Mix collectively the oil and sugars.
    2/3 Cup Coconut Oil, 1 Cup Sugar, 2/3 Cup Brown Sugar
  • Add the eggs and stir once more.
    2 Massive Eggs
  • Add the dry substances combine collectively till the flour begins to grow to be included in.
    2 1/2 Cups Flour, 1 1/4 teaspoons Baking Powder, 1 teaspoon Baking Soda, 1 teaspoon Salt
  • Add 1/2 of the bananas and 1/2 of the buttermilk. Combine till flour is dampened.
    3 Massive Ripe Bananas, 2/3 Cup Buttermilk
  • Add remaining buttermilk and bananas and stir till simply mixed.
    3 Massive Ripe Bananas, 2/3 Cup Buttermilk
  • If desired fold in nuts and chocolate chips. I typically simply sprinkle issues on high.
    Optionally available : 2/3 cup chopped nuts Chocolate chips – I favor mini chocolate chips
  • PRO TIP: At this level you may bake them, however I favor to scrub up and let the batter sit within the muffin cups. This permits the leavening to activate, giving the next rise on the muffins.
  • Bake for 20-25 minutes or till high is frivolously brown and middle assessments performed with toothpick.

Notes

This recipe comes from the maternal grandmother, of Vicki Johnson, Ann Evans Nelson b. 1898, Malad, ID. Her mom baked this a whole lot of instances throughout her rising up years. Utilizing coconut oil as a substitute of shortening and utilizing 2/3 brown sugar as a substitute of all granulated have been her solely tweaks. It has grow to be a 5 technology recipe.

Diet

Serving: 1muffin | Energy: 176kcal | Carbohydrates: 28g | Protein: 2g | Fats: 7g | Saturated Fats: 5g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.001g | Ldl cholesterol: 14mg | Sodium: 157mg | Potassium: 110mg | Fiber: 1g | Sugar: 16g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg

READ: Simple One Bowl Banana Muffin Recipe

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