This stir fried veggies with tofu is fast, gentle, and filled with taste. Made with shrimp, tofu, ginger, and contemporary chives in a savory sauce, it’s a easy weeknight dinner that comes collectively in 20 minutes and pairs completely with rice.

Tofu Stir Fry With Greens

For this recipe, I used chives as a result of I had some leftovers within the fridge, however you may actually make this tofu stir fry with any greens you want. That’s the beauty of stir fry, it’s versatile and excellent for cleansing out your fridge.

In the event you’re including greens like broccoli, carrots, snow peas, child corn, or bok choy, simply be sure to regulate the cooking time so that they end up tender and cooked by. I’ve included a easy information later on this put up on cook dinner completely different greens for stir fry, so verify that out if you’d like extra particulars.

For less difficult and scrumptious tofu recipes, take a look at my Mapo Tofu and Bean Sprouts with Tofu!

Why This Stir Fry Works Each Time

• Golden tofu, juicy shrimp. Crisp tofu slices and plump shrimp pair with garlicky chives for the sort of taste combo you’d count on at a restaurant.
• Sauce that adheres to each chunk. Oyster sauce, soy sauce, Shaoxing wine, and ginger create a shiny coating that’s savory, barely candy, and utterly addictive.
• Dinner in 20 minutes. Fast stir fry magic means you get daring taste on the desk quick, no fuss required.
• Veggies your manner. Chives are traditional, however this works with broccoli, snow peas, carrots, child corn, or no matter you’ve received within the fridge. Simply regulate the cook dinner time.

Substances You’ll Want

• Fried tofu
• Shrimp
• Ginger
• Chives

Try the recipe card on the backside of this put up for the complete checklist of every ingredient.

Professional Tip #1: Why I Use Fried Tofu
Fried tofu has that chewy-on-the-outside, soft-on-the-inside texture that holds up completely in a stir fry. It soaks up the sauce with out falling aside, so each chunk has taste and chunk. In the event you solely have agency or extra-firm tofu, you should utilize that too. Simply press out the surplus water first and pan fry it till golden so it holds its form within the stir fry.

Professional Tip #2: Ginger For Perfume
These ginger slices aren’t only for aroma. They infuse the oil initially, giving the entire stir fry a heat, aromatic base.

Professional Tip #3: Oyster Sauce + Soy Sauce Combo
Oyster sauce brings that wealthy, savory depth, whereas soy sauce balances it out with saltiness and umami. Collectively, they create that shiny, Chinese language restaurant-style stir fry taste.

Professional Tip #4: Chives For Freshness
I used chives as a result of I had some leftover, however they’re additionally the right veggie right here. Flippantly garlicky, tender, and contemporary, they cook dinner tremendous quick and brighten up the dish.

Further Tip: Make It Vegetarian Or Vegan
Simply skip the shrimp and use extra tofu or additional veggies like mushrooms or broccoli. For the sauce, swap common oyster sauce with a vegetarian mushroom oyster sauce. It retains that very same shiny, savory taste however utterly plant-based.

How To Cook dinner Totally different Greens In Stir Fry

Each veggie cooks a bit in another way, so when you’re swapping out the chives on this recipe, right here’s a fast information that can assist you get them excellent:

• Broccoli: Minimize into small florets and stir fry 3–4 minutes till vibrant inexperienced. In the event you like them softer, splash in a bit water and canopy for a minute.
• Carrots: Slice them skinny so that they cook dinner sooner. About 3–5 minutes is sufficient to maintain them barely crunchy.
• Snow peas: These solely want 1–2 minutes on the very finish. You’ll know they’re prepared after they flip a shiny inexperienced.
• Child corn: Give them about 4–5 minutes so that they’re cooked by and tender.
• Bok choy: Separate the stems from the leaves. Cook dinner the stems first for two–3 minutes, then toss within the leaves for only a minute so that they wilt.
• Bell peppers: Strips work greatest. Cook dinner for two–3 minutes when you like them crisp, a bit longer if you’d like them tender.
• Scallions: Similar to chives, scallions cook dinner tremendous quick. Toss them in on the very finish and cook dinner till simply wilted, about 30 seconds to 1 minute.

Professional Tip: In the event you’re mixing veggies, all the time begin with those that take the longest (like carrots or broccoli) and add the quick-cooking ones (like snow peas or greens) on the finish.

Incessantly Requested Questions

What To Serve With This Recipe

For a simple and healthful weeknight dinner, I like to recommend the next recipes:

I hope you get pleasure from this put up as a lot as I do. In the event you strive my recipe, please depart a remark and contemplate giving it a 5-star score. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand spanking new updates.

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