For those who love pimento cheese and an incredible hash brown casserole.. You might be in for an actual deal with!
❤️WHY WE LOVE THIS RECIPE
We’re huge followers of pimento cheese and have just a few variations on our web site and we additionally love an incredible hash brown casserole. So this recipe was a direct winner! It’s the proper addition to any breakfast or brunch and the flavour is ideal. It’s an effective way to alter up the common recipe!
SWAPS
We made our home made pimento cheese, however if you wish to save time, purchase some on the retailer! For those who do use store-bought, we love the Palmetto model at Walmart. They even have the jalapeno model if you want so as to add a little bit kick! Not a fan of onions, you’ll be able to simply depart them out. We find it irresistible with cheddar cheese on prime, however you should utilize whichever you want.
⭐TIPS
You may put together this dish prematurely after which bake it on the day you need to take pleasure in it. Simply combine all of the substances, pour into your 9X13, cowl tightly, and refrigerate for as much as 2 days. You additionally don’t have to thaw the potatoes when making ready/making this dish.
OTHER DELICIOUS RECIPES
Entrance Porch Life Journal
Grow to be a member at the moment:
✔️ 8 again points immediately
✔️ 3 new 2025 editions
✔️ 3 extra to return
All full of old style recipes, heartfelt tales, Southern appeal and rather more!
Pimento Cheese Hash Brown Casserole
For those who love pimento cheese that is the recipe for you! Nice for any breakfast or brunch and excellent for the vacation season.
- 1 26 ounce bag frozen shredded hash brown potatoes
- 3 tablespoons butter melted
- 1 1/2 cups pimento cheese. I used our recipe for Southern pimento cheese unfold however can use purchased
- 8 ounces bitter cream
- 3/4 cup hen broth
- 1/3 cup chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cheddar cheese to sprinkle on prime
-
Spray 9 x 13 casserole dish. Toss frozen hash browns in melted butter in a big mixing bowl..
-
Add pimento cheese, bitter cream, hen broth, onion, salt and pepper. Combine with spoon. Unfold in baking dish.
-
Prime with shredded cheddar cheese. Bake in preheated 350 diploma oven, uncovered, for 45 to 55 minutes till potatoes are cooked and brown on prime.
-
Makes about 8 servings.
© The Southern Girl Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
