With meals programs and the planet in disaster, what would true resilient, sustainable, and simply options seem like? The reply could lie in a way known as agroecology, a holistic method to meals, agriculture, nature, and social programs that’s already taking root across the globe. On this restricted five-part podcast sequence, hear from farmers, scientists, meals motion leaders, and different specialists about what agroecology is, the way it works, and why a transition to agroecology is required now greater than ever.

Sequence options interviews with:

• Pat Mooney, ETC Group
• Bonnie Keeler, College of Minnesota
• Sophia Murphy, IATP
• Sagari Ramdas, Meals Sovereignty Alliance
• V. Ernesto Mendez, College of Vermont Institute for Agroecology
• Courtney Tchida, Wild Farming Alliance
• Claire Kremen, College of British Columbia
• Samuel Nderitu, Develop Biointensive Agriculture Heart of Kenya
• Leticia Lopez Zepeda, Sin Maíz No Hay País
• Jon Lundgren, ECDYSIS Basis
• Raj Patel, LBJ College of Public Affairs, College of Texas, Austin