Searching for an entire vegan air fryer dinner? This Air Fryer Eggplant Unagi Dinner combines candy and savory glazed Chinese language eggplant, charred bok choy, and protein-packed fried rice for a straightforward plant-based meal made virtually totally in a single air fryer basket. Good for weeknight dinners, meal prep, or anybody searching for artistic vegan air fryer recipes. Additionally see my Nashville Sizzling Tofu Dinner with Corn Ribs and Biscuits.

FYI, this text contains Amazon affiliate hyperlinks which you need to use to seek out the merchandise I’m speaking about. If you do, I’ll earn a small fee out of your buy; this can be a nice no-cost solution to help my work. Don’t fear, you by no means pay extra due to this.
I labored with Cosori to supply the video above however they haven’t sponsored this weblog put up.
Should you assume air fryers are just for reheating leftovers or making crispy snacks, this Air Fryer Eggplant Unagi Dinner is right here to show in any other case. This entire plant-based meal options silky Japanese-inspired glazed eggplant, charred bok choy, and protein-packed fried rice; all cooked in a single air fryer basket.
The result’s a restaurant-worthy vegan dinner with candy and savory flavors, greens, satisfying protein, and surprisingly little cleanup.
Observe about Air Fryers
I designed this recipe for the Cosori TurboBlaze (affiliate hyperlink) which cooks sooner than most different air fryers. So if in case you have a unique mannequin, be ready to tack on a number of additional minutes to every air frying step.
I actually love that it has variable fan speeds so it might probably reheat the frozen rice with out drying out earlier than ramping it as much as crisp simply the correct quantity for fried rice. Plus the BROIL mode is superior for getting that caramelized layer on the Eggplant Unagi.

Why You’ll Love This Recipe
This recipe was designed to point out simply how versatile an air fryer could be. As a substitute of cooking separate parts on the stovetop, the whole lot is ready in phases utilizing the identical basket.

The eggplant turns into extremely comfortable and luscious, virtually buttery in texture. The selfmade unagi-inspired glaze caramelizes superbly beneath the broiler setting, creating that signature sweet-and-savory end typically discovered on grilled eel dishes.

In the meantime, the fried rice combines jasmine rice, cauliflower rice, greens, and grated tofu for additional protein, whereas the bok choy develops flippantly charred edges and tender stems.
What’s Eggplant Unagi?
Conventional unagi is freshwater eel glazed with a candy soy-based sauce. Whereas this recipe doesn’t try to duplicate the flavour of eel itself, roasted Chinese language eggplant has a silky texture that pairs superbly with an identical fashion of glaze.
The mix of soy sauce, mirin, brown sugar, and mushroom seasoning creates a wealthy umami-packed sauce that transforms humble eggplant into the star of the meal.
Why Chinese language Eggplant Works Greatest
Chinese language eggplants are lengthy and slender, making them preferrred for air fryer cooking. Their thinner form permits them to melt rapidly whereas sustaining a lovely presentation.

Search for an eggplant with clean, shiny pores and skin and a comparatively uniform width from finish to finish. An eggplant round 11 inches lengthy suits comfortably in a 9″ by 9″ air fryer basket.
Don’t skip poking a number of holes earlier than cooking. As amusing because it sounds, eggplants can construct up steam strain whereas roasting, and some knife tip or fork holes forestall any sudden eruptions.
The Secret to Protein-Packed Fried Rice
Many vegetable-based fried rice recipes can really feel extra like a aspect dish than an entire meal.

Grating extra-firm tofu immediately into the rice solves that drawback. Because it cooks, the tofu blends into the rice and absorbs all the encircling flavors. Most individuals received’t even discover it’s there, nevertheless it considerably boosts the protein content material and makes the meal far more satisfying.
Utilizing half cauliflower rice additionally lightens the dish whereas including additional greens with out sacrificing texture.
Suggestions for the Greatest Outcomes
- Enable the eggplant to chill barely earlier than slicing and glazing. Will probably be a lot simpler to deal with.
- Prepare the bok choy with the leafy ends going through inward. The leaves cook dinner extra rapidly than the stems so this prevents crispy leaves turning into burnt ones.
- Reserve some glaze for the ultimate broiling step. The second layer creates a superbly sticky, caramelized end.
- In case your air fryer doesn’t have a broil operate, merely proceed air frying on the highest temperature accessible till the glaze darkens and bubbles.

Make It Your Personal
This recipe is straightforward to customise relying on what you’ve accessible.
- Use all jasmine rice as a substitute of half cauliflower rice.
- Use all cauliflower rice for a lighter meal.
- Substitute edamame for the peas.
- Add mushrooms, diced carrots, or bell peppers to the fried rice.
- Enhance the bok choy when you’d like extra greens.

A Full Meal from One Air Fryer
Certainly one of my favourite issues about this recipe is that it feels far more elaborate than it really is. Between the shiny glazed eggplant, crispy-edged bok choy, and savory fried rice, it seems like one thing that will require a number of pans and significantly extra effort.
As a substitute, the whole lot comes collectively in a single air fryer basket with minimal cleanup and most taste. Should you’re searching for a satisfying vegan dinner that showcases simply how a lot an air fryer can do, this Eggplant Unagi Dinner deserves a spot in your menu.
Prep Time
10 minutes
Whole Time
10 minutes
Components
- 1 Chinese language eggplant (11″ lengthy)
- 1 tbsp mirin (of two tsp sake or different rice wine + 1 tsp sugar)
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- 1/2 tsp vegetable bouillon or mushroom seasoning
- 2 massive child bok choy (as a lot as you want for two servings)
- 1 tsp olive oil
- 1 clove garlic, grated
- 1/4 tsp salt
- 1 cup frozen cooked jasmine rice
- 1 cup frozen cauliflower rice
- 1/2 block (175g) additional agency tofu
- 1/4 cup frozen peas
- 1/4 cup contemporary or frozen corn kernels
- 2 tbsp water
- 2 – 3 tsp mushroom stir-fry sauce (AKA vegan oyster sauce) to style
- 1/8 – 1/4 tsp white pepper to style
- sliced inexperienced onions
- toasted white sesame seeds
- toasted black sesame seeds
Directions
1. Air Fry the Eggplant
Pierce the eggplant a number of occasions with a fork. Air fry at 400°F (200°C) for 12 minutes, or till very comfortable.
In the meantime make the Unagi Sauce and put together the Bok Choy.
2. Make the Unagi Sauce & Prep Bok Choy
Whisk collectively all unagi sauce elements in a small bowl. Put aside.
Minimize the bok choy into quarters and rinse nicely between the layers. Pat dry. Spray or brush the bok choy with oil. Add garlic and salt and therapeutic massage to distribute. Put aside.
3. Take away Eggplant
The eggplant can be very comfortable and extremely popular. Rigorously switch to a slicing board with tongs. Take away the crisper plate with tongs.
4. Begin the Fried Rice
Calmly oil the air fryer basket. Add the frozen rice, cauliflower rice, peas, corn, grated tofu, and water.
Prepare dinner utilizing the Reheat operate (or 350°F/175°C) for 5 minutes.
5. End the Fried Rice
Stir the rice combination. Add mushroom stir-fry sauce (vegan oyster sauce) and white pepper to style.
Air fry at 400°F (200°C) for 3–5 minutes, stirring as soon as, till sizzling and flippantly crisped.
Switch to small bowls, cowl with serving plate and flip. Maintain the bowl in place to maintain the rice heat.
6. Put together the Eggplant
As soon as cool sufficient to deal with, break up the eggplant lengthwise. Rating the flesh throughout the size.
Brush generously with unagi sauce, reserving 2 tablespoons for later.
7. Prepare dinner the Bok Choy and Eggplant
Rinse the air fryer basket and change the crisper plate. Prepare the bok choy with the leaves going through inward.
Place the eggplant on prime of the bok choy leaves. Air fry at 400°F (200°C) for 5 minutes.
8. Caramelize the Glaze
Brush the eggplant with the remaining sauce. Broil at 450°F (230°C) for 4 minutes, or till the glaze is sticky and effervescent.
9. Serve
Take away the bowls from the plates, Prime with the roasted bok choy and eggplant.
Garnish with sliced inexperienced onions and toasted white and black sesame seeds. Take pleasure in!
Diet Data:
Yield:
2
Serving Dimension:
1
Quantity Per Serving:
Energy: 555Whole Fats: 13gSaturated Fats: 2gUnsaturated Fats: 11gLdl cholesterol: 4mgSodium: 1332mgCarbohydrates: 101gFiber: 15gSugar: 34gProtein: 16g
Dietary Data routinely calculated by a plugin and will not be appropriate.
Air Fryer Eggplant Unagi Dinner with Fried Rice and Charred Bok Choy2026-06-222026-06-22https://www.marystestkitchen.com/wp-content/uploads/2013/06/mtk_sign_logo1.jpgMary’s Check Kitchenhttps://www.marystestkitchen.com/wp-content/uploads/2026/06/1-ft-airfryer-eggplant-unagi-bok-choy-fried-rice.jpg200px200px

