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These Vegan Almond Butter Cookies are a simple, one-bowl deal with made with 4 healthful elements. They’re delicate and chewy on the within and completely salty and candy all through! Vegan, Gluten-Free, and Oil-Free.
These delicate and tender Almond Butter Cookies are simple to make in a single bowl utilizing 4 healthful pantry-staple elements. They’re more healthy than the typical cookie, however you’d by no means understand it! Extremely delicate and chewy with the perfect candy and nutty flavors, I do know you received’t have the ability to cease after only one.
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All About These Wholesome 4-Ingredient Cookies
If I had it my method, I’d eat cookies daily. It doesn’t matter if it’s a Vegan Linzer Cookie or a Brown Butter Maple Cookie, I’ll take ‘em all! They’re my favourite deal with.
Typically I’m craving a “butter & sugar” form of cookie, and typically I need one thing a little bit extra healthful…enter these Wholesome Almond Butter Cookies.
I like that these cookies are made with more healthy elements than most cookie recipes however nonetheless have the perfect candy and salty flavors, crisp edges, and gooey facilities. Even higher, they’re simple to make in a single bowl utilizing solely oat flour, almond butter, and maple syrup!
Like me, you may be ok with consuming one or ten of those naturally gluten-free and oil-free cookies. They’re the right repair everytime you desire a healthful candy deal with.
Substances for Almond Butter Cookies
To maintain this almond butter cookie recipe easy, make them with solely the required 4 wholesome elements listed under. There are just a few extra pantry-staple elements listed within the recipe card to assist spherical out the flavors and textures, however they’re all non-obligatory.
- Almond Butter: the nutty, creamy star of the recipe. Go for pure, unsalted, creamy almond butter if it’s accessible to you.
- Maple Syrup: use pure, grade A maple syrup to subtly sweeten the cookies. You too can use agave nectar right here.
- Oat Flour: I like to recommend making these cookies with store-made oat flour as a result of it’s extra finely milled than home made oat flour made in a blender. A finer milled flour yields delicate, delicate, and chewy cookies each time.
- Baking Powder: this leavening agent helps the cookies to puff up and unfold extra within the oven, so that you get deliciously crisp edges.
Easy methods to Make Almond Butter Cookies
- Whisk the almond butter, maple syrup, and vanilla extract collectively in a bowl. Combine within the oat flour, baking powder, and salt with a spatula till you’re left with a thick cookie dough.
- Divide the cookie dough into 12 equal parts and roll each bit right into a easy ball. Place the balls on a ready baking sheet, then gently press down on every one.
- Bake the cookies till they’ve unfold barely and are golden brown on the underside. Set apart to chill.
- Serve the cookies immediately or retailer them for later.
Caitlin’s Cooking Ideas
- Don’t overmix the cookie dough: Skip the electrical mixer and fold the moist and dry elements collectively by hand utilizing a silicone spatula. When all the flour is absorbed and the dough seems to be thick and moist, cease stirring! Overworking the dough will result in dry or crumbly cookies.
- Open up a recent jar of almond butter: You need that runny almond butter proper on the prime of the jar. It’s a lot creamier and simpler to mix with the opposite elements. The stiff almond butter on the backside of the jar is best off in in a single day oats.
- Get the feel excellent: In case you desire delicate and chewy almond butter cookies, keep on with baking them for 9 to 10 minutes. Or, should you like the sides of your cookies even crispier, bake them for 12 to 14 minutes as a substitute.
Serving Solutions
This half is simple—there’s by no means a nasty time for a wholesome almond butter cookie. Good as a late-night candy deal with, a day pick-me-up, and even an alternative choice to your almond butter toast within the morning, the easy elements and salty-sweet flavors make them an ideal go-to deal with everytime you want one.
In case you’re on the lookout for extra wholesome vegan cookie recipes, you’ll additionally love these Wholesome Chickpea Chocolate Chip Cookies, these Ginger Molasses Cookies, and these Healthful Cinnamon Raisin Oatmeal Cookies!
Easy methods to Retailer Leftover Almond Butter Cookies
As a result of these cookies aren’t made with any butter or oil, they have an inclination to dry out a little bit sooner and are greatest loved the identical day they’re baked. If you find yourself with extras, I like to recommend storing them in an hermetic container or ziplock bag at room temperature for as much as 3 days to get pleasure from their gooey texture.
If you wish to put together the cookie dough forward of time, observe the recipe as much as step 4 and place the baking sheet with the cookie dough balls within the freezer. As soon as they’re frozen strong, switch the cookie dough balls to a freezer-safe container and freeze for as much as 2 months.
Bake the cookies whereas they’re nonetheless frozen, including just a few additional minutes to the baking time as wanted.
Substitutions and Variations
- Nut Butter Substitute: The almond butter can simply get replaced with one other creamy nut or seed butter, like peanut butter, cashew butter, tahini, or sunflower seed butter (for a nut-free choice). Remember that the ultimate taste of the cookies can be totally different.
- Gluten-Free Flour Substitute: An equal quantity of a 1:1 gluten-free flour combine could be substituted for the oat flour.
- Stuffed Cookie Possibility: Similar to my Chocolate Stuffed Peanut Butter Cookies, you may stuff every cookie dough ball with a sq. of darkish chocolate earlier than baking. Simply know that they could take barely longer to bake, round 10 to 12 minutes.
- Non-compulsory Sugar Coating: Assist these cookies glisten by rolling the cookie dough balls in some cane sugar or turbinado sugar earlier than baking. The sugar coating will sweeten the cookies and make them that rather more eye-catching.
- Non-compulsory Cookie Combine-Ins: Craving almond butter chocolate chip cookies as a substitute? Fold as much as 1/4 cup of vegan chocolate chips into the batter! You may additionally use chopped blanched almonds, shredded coconut, or pretzel items as mix-ins.
Recipe FAQs
In line with this almond butter vs. peanut butter comparability by Healthline, the well being advantages of each nut butters are fairly on par with one another. Peanut butter has a little bit extra protein than almond butter, whereas almond butter has barely extra fiber, wholesome fat, nutritional vitamins, and minerals.
No, chilling the cookie dough isn’t vital for this recipe; nevertheless, if the dough feels too moist or sticky, you may pop it within the fridge for about half-hour or within the freezer for 10 minutes earlier than rolling the balls.
Sure, the cookie dough could be ready as regular and saved lined within the fridge in a single day.
Get pleasure from! In case you make this recipe and resolve to share it on Fb or Instagram, don’t neglect to tag me @FromMyBowl + #FromMyBowl! I’d additionally find it irresistible should you may go away a remark under with a recipe score! Thanks for the assist 😊
- 1 cup unsalted creamy almond butter
- 1/3 cup grade A maple syrup or agave nectar
- 1 teaspoon vanilla extract non-obligatory
- 1/2 cup oat flour*
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
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Prep: Preheat the oven to 350F. Line a baking sheet with parchment paper or a silicone baking mat and put aside.
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Moist Substances: Add the almond butter, maple syrup, and vanilla extract to a medium bowl. Use a whisk or spatula to combine effectively, till evenly mixed.
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Dry Substances: Add the oat flour, baking powder, and salt to the identical bowl. Use a spatula to combine the dry elements collectively barely, then combine with the moist elements to kind a thick dough.
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Roll into Balls: Divide the cookie dough into 12 even parts (mine had been just below 2 tablespoons every), utilizing your palms to roll each bit of dough right into a easy ball. Place the cookie dough balls on the baking sheet not less than 2” aside. Press down on every ball barely to assist the cookie unfold extra within the oven.
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Bake: Bake within the center rack of the oven for 9 to 10 minutes, till the cookies have unfold and the underside edge is simply golden.
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Cool: Take away the cookies from the oven and allow them to set on the baking tray for 10 minutes to deflate some and solidify. Use a spatula to switch the cookies to a wire rack; allow them to cool utterly.
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Serve & Retailer: Benefit from the cookies instantly, or retailer in an hermetic container at room temperature for as much as 3 days.
- Oat Flour: I like to recommend shopping for store-made oat flour for this recipe as it’s extra finely milled than what you may make in your blender. You too can swap the oat flour with equal elements of a 1:1 gluten-free flour combine.
- Gluten-Free: Use gluten-free oat flour to make these cookies gluten-free
Almond Butter: you may change the almond butter on this recipe with one other creamy nut or seed butter, however take into account that it is going to have an effect on the ultimate taste. - Nut-Free: Use sunflower seed butter, pumpkin seed butter, or tahini to make these cookies nut free!
Energy: 238kcalCarbohydrates: 18gProtein: 7.2gFats: 16.8gSodium: 101mgFiber: 3.4g
