Straightforward Baked Pork Chops prepare dinner within the oven on a mattress of rice. The seasoned pork chops are juicy and tender – a easy and comforting dinner recipe which you can pair together with your favourite vegetable aspect dish.
Some days simply want some easy consolation meals like this baked pork chops and rice recipe. When my women have been youthful, that is the form of meal I cherished to make as a result of every little thing was at all times so busy. Fussy, sophisticated dinners simply weren’t doable.
For this recipe, the rice and pork chops prepare dinner collectively within the oven. After all, I prefer to brown the chops first on the range so I take advantage of an oven-safe pan that may go from range to oven. It cuts down on the dishes and when it’s finished you have got a principal dish and a aspect dish. Whereas it bakes, it’s straightforward to make a fast salad or one other veggie aspect dish to go along with it.
You don’t want a variety of substances. Just a few easy pantry spices to season the meat and the rice together with a couple of recent ones. It’s additionally on the lighter aspect as a result of there’s not a heavy cream sauce. Simply juicy pork chops on a mattress of tender rice. The taste is so good whenever you need a hearty dinner.
Substances
- Minced garlic – I want recent garlic, however you’ll be able to substitute 1/2 teaspoon of garlic powder for those who don’t have any readily available.
- Salt and black pepper
- Finely chopped rosemary
- Oregano
- Olive oil
- Pork chops
- Vegetable broth or hen broth
- Diced carrot
- Lengthy grain white rice
- Water
Methods to Make the Dish
Mix the garlic, salt, pepper, rosemary, and oregano in a small bowl. Divide the combination in half and sprinkle half of the seasoning combine on either side of the pork chops. Reserve the opposite half of the spices for the rice.
Warmth the olive oil in a Dutch oven (or one other oven-safe massive skillet with tall sides) and brown the pork chops over medium warmth to medium-high warmth on either side. You don’t must prepare dinner them all through at this level, they may end cooking within the oven. As soon as browned, switch them to a plate.
In the identical pan, mix the broth, water, carrots, rice, and the remainder of the spice combine. Stir and produce the liquid to a boil over excessive warmth. As soon as it’s boiling, place the pork chops on high of rice combination.
Cowl the pan and bake the pork chops and rice. Take the pan out of the oven and let it sit, lined, for 10 minutes earlier than serving.
Recipe FAQs
Did you employ lengthy grain white rice? Different forms of rice, together with brown rice, might take longer to prepare dinner so you’ll want to use what is known as for within the recipe.
Should you did use the proper rice, did you carry the rice and liquid to a boil earlier than overlaying and baking? If it wasn’t boiling, it’s going to take longer to prepare dinner the rice within the oven.
Did you cowl the pan and depart it lined for ten minutes after you baked it? If the pan is left uncovered whereas baking, the liquid will evaporate and the rice received’t prepare dinner correctly. The ten-minute relaxation interval after baking permits the rice to proceed cooking so it’s finished whenever you serve it.
You should use a big pan with tall sides that’s oven secure. Should you don’t have that, you need to use a daily skillet or pan to brown the chops and boil the rice combination. As soon as the rice is boiling, fastidiously pour it right into a casserole dish or baking dish and place the pork chops on high. Cowl the dish tightly with aluminum foil earlier than baking.
I like to make use of hen or vegetable broth for a lighter taste, however if you’d like a richer beef taste for the rice, strive utilizing the identical quantity of beef broth.
You possibly can add some sauteed chopped mushrooms, celery, or diced onion. Different kinds of herbs like recent or dried thyme or parsley are good additions, too. Strive garnishing the dish with some grated Parmesan cheese if you’d like some further taste.
Save this recipe for the subsequent busy day whenever you want a scrumptious dinner that’s not exhausting to make. The style of the seasoned baked pork chops with the rice is perfection. Get pleasure from!
Extra Recipes You May Like
I like this all in a meal pot and baked slightly than fried Baked Pork Chops and Rice dish, my household cherished it too and I hope your loved ones does additionally! Buon Appetito!
- 1 clove garlic
- ¼-½ teaspoon salt
- 2-3 dashes black pepper
- ½ tablespoon rosemary (finely chopped)
- ½ teaspoon oregano
- 1-2 tablespoons olive oil
- 2 pork chops
- 1½ cups vegetable broth (do-it-yourself or retailer purchased)
- 1 massive carrot (diced)
- ¾ cup rice (white lengthy grain)
- ¼ cup water
-
Pre-heat oven to 350F (180C).
-
In a small bowl combine collectively the minced garlic, salt, pepper, rosemary and oregano. Then sprinkle ½ of the combination on the pork chops on either side (¼ for every chop) earlier than cooking.
-
Within the dutch oven or casserole dish add the oil and brown the chops on either side then transfer to a clear plate.
-
To the dutch oven add the vegetable broth, water, diced carrot, rice and remaining spices, carry the combination to a boil, then place the chops on high, cowl and bake for half-hour. Let sit 10 minutes earlier than uncovering and serving. Get pleasure from!
Methods to retailer baked pork chops and rice
Retailer any leftovers in an hermetic container for as much as 2 days or retailer within the freezer for as much as two months. Re-heat within the oven or in a microwave till heated by means of.
Energy: 554kcal | Carbohydrates: 63g | Protein: 34g | Fats: 17g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 90mg | Sodium: 1091mg | Potassium: 725mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6425IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 2mg
