These Baked Pork Chops are brined in salted water, then seasoned and baked. That is the simplest approach to make juicy, tender, and flavorful boneless pork chops. 

Why this recipe works!

This budget-friendly dinner concept options boneless pork chops which can be brined in salted water and baked within the oven for quarter-hour. They’re juicy and stuffed with taste! This recipe has minimal prep time and is ideal even for weeknight dinners. You may make a salad and mashed potatoes whereas the pork chops are baking.

Serve these pork chops with Prompt Pot Mashed Potatoes and Roasted Asparagus for a scrumptious and simple dinner.

Elements:

• boneless pork chops (about ¾” thick)
• olive oil
• salt
• paprika
• Italian seasoning
• garlic powder
• water

Step-by-step directions for making baked pork chops:

In case your pork chops are within the fridge, allow them to come to room temperature earlier than baking. Letting them sit within the brine for half-hour will do this and likewise be sure that your chops are juicy and tender.

Step 1: brine

The key to good juicy pork chops is to allow them to sit in salty water for at the very least half-hour earlier than baking.

Step 2: season and bake

Place pork chops on a baking sheet, drizzle with olive oil, and sprinkle with seasoning. Rub it into every pork chop and bake for quarter-hour. Examine inside temperature and bake for a number of extra minutes or take away from oven.

How lengthy to bake pork chops within the oven?

I used boneless pork chops, they usually have been executed after quarter-hour of baking in a 375°F oven. Since each oven is totally different, verify the temperature of every pork chop earlier than including extra minutes to the cooking time. It ought to be 145 levels F.

Anna’s suggestions for the perfect baked pork chops!

• Brine in salty water: this ensures that your pork chops are juicy and tender; make sure that to pat the chops with a paper towel earlier than seasoning and baking.
• Don’t over-bake: verify the inner temperature of every pork chop after quarter-hour of baking. If it reached 145 levels F, the chops are executed.
• Season: combine the seasoning in a small bowl and rub it on either side of every pork chop. Be certain that to drizzle olive oil first to assist the seasoning keep on with the chops.

Variations:

• breaded: season and dredge every pork chop in breadcrumbs, then spray with cooking oil spray and bake
• candy: add brown sugar or honey to the seasoning combination
• Add candy onions and apples to pork chops and bake them collectively on a sheet pan
• stuffed: lower every pork chop lengthwise and fill with cream cheese, spinach, and sun-dried tomato combination

What to serve with baked pork chops:

You may serve these pork chops with any aspect dish, from roasted veggies to salads and slaws.

Simpler dinners:

If you happen to like this recipe and make it, let me know within the feedback under! Do not forget to charge it for those who loved it!

Please learn the guidelines and FAQs posted above earlier than making this recipe.

Baked Pork Chops

These Baked Pork Chops are brined in salted water, then seasoned and baked. That is the simplest approach to make juicy, tender and flavorful boneless pork chops. 

Prep Time 30 minutes minutes

Prepare dinner Time 15 minutes minutes

Complete Time 45 minutes minutes

Course Dinner

Delicacies American

Servings 4 servings

Energy 241 kcal

Prepare dinner ModeStop your display screen from going darkish

Elements 

US CustomaryMetric

 

1x2x3x

Directions 

• Place water and salt in a big bowl. Submerge pork chops in salty water and allow them to sit in room temperature for half-hour.

  4 boneless pork chops, 2 cups water, 2 teaspoons salt

• Preheat the oven to 375℉.

• Combine garlic powder, paprika, salt, Italian seasoning and oregano in a small bowl.

  ½ teaspoon garlic powder, ¼ teaspoon paprika, ½ teaspoon salt, ½ teaspoon Italian seasoning, ¼ teaspoon dried oregano

• Take away pork chops from water and pat dry with paper towels.

• Place chops on parchment paper-lined baking sheet.

• Drizzle with olive oil. Sprinkle seasoning over every pork chops and rub on either side.

  1 tablespoon olive oil

• Baked pork chops for quarter-hour. Examine inside temperature with meat thermometer. If it reads 145 levels F, the chops are executed. If not, you’ll be able to add 2 to three minutes to the baking time.

• Let pork chops sit for five to 10 minutes earlier than serving.

Notes

1. Please notice, that the diet worth can range relying on what product you employ. The data under is an estimate. All the time use calorie counter you’re acquainted with.
2. My pork chops have been about ¾” thick.

Vitamin

Energy: 241kcal | Carbohydrates: 1g | Protein: 29g | Fats: 13g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 90mg | Sodium: 1524mg | Potassium: 512mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 73IU | Vitamin C: 0.01mg | Calcium: 20mg | Iron: 1mg