These Banana Bread Muffins are comfortable, moist, and filled with heat cinnamon taste, making them the right approach to make use of up ripe bananas. They come collectively rapidly in a single bowl and bake into completely golden, bakery-style treats. They’re the right transportable model of my straightforward banana bread.

Holly’s Recipe Highlights: Banana Bread Muffins

Taste: Comfortable, candy, and stuffed with cozy banana taste with a touch of cinnamon. For those who add nuts, they provide simply the fitting little crunch in each chew.

Why Make It: They’re faster than conventional banana bread, bake up in completely portioned servings, and are perfect for straightforward breakfasts, grab-and-go snacks, or stocking the freezer for later.

Beneficial Instruments: All you want are a few mixing bowls, a whisk or spoon, and an ordinary muffin pan to convey these banana bread muffins along with ease.

Complete Time: 40 Minutes Servings: 12 muffins Cooking Technique: Oven Baked

Ingredient Notes

• Flour: For essentially the most tender muffins, spoon and degree your flour as an alternative of scooping. For those who want a gluten-free possibility, a 1:1 mix ought to work properly, although the feel might prove barely completely different.
• Cinnamon: Use contemporary cinnamon for the coziest taste, as spices lose their efficiency over time. For a barely hotter twist, pumpkin pie spice makes an ideal substitute.
• Sugars: This recipe makes use of a mixture of each granulated and brown sugar for the right steadiness. For those who solely have one available, they’ll nonetheless bake up simply wonderful, however utilizing a combination offers the richest, most flavorful outcome.
• Bananas: Use very ripe bananas with loads of brown or black spots. Frozen and thawed bananas work nicely, too. Simply drain off any extra liquid if they appear overly watery.
• Nuts: Walnuts or pecans are fully non-obligatory, so use what you could have available. Chop them pretty small, so that they distribute evenly all through the batter. Toasting them provides a beautiful depth of taste, however uncooked nuts work simply as nicely.
• Variations: For a sweeter, snack-style twist, you may stir in a handful of mini chocolate chips. For those who’d like a heartier texture, combine in a spoonful or two of oats. A pinch of nutmeg, together with the cinnamon, provides a bit of additional heat and taste.

Easy methods to Make Banana Bread Muffins

1. Whisk the dry substances in a single bowl, and the moist substances in one other.
2. Stir the dry substances into the moist combination simply till mixed.
3. Fold in nuts or different add-ins.
4. Divide the batter into lined muffin cups and bake (full recipe beneath).

Save Some for Later

Maintain leftovers in an hermetic container at room temperature for as much as 3 days and within the freezer for as much as 3 months. Thaw at room temperature.

For reheating, microwave for about 10 to fifteen seconds for a just-baked really feel, or heat in a low oven.

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Prep Time 15 minutes minutes

Cook dinner Time 18 minutes minutes

Complete Time 40 minutes minutes

• Preheat oven to 350°F. Line a muffin pan with paper liners.

• Whisk collectively flour, baking soda, cinnamon, and salt in a small bowl. Put aside.

• Mix melted butter and sugars. Add eggs, vanilla, and mashed banana. Combine nicely.

• Add dry substances and blend simply till mixed. Fold in nuts if utilizing.

• Pour into ready muffin pan and bake 18 to twenty minutes or till a toothpick comes out clear. Don’t overbake.

• Cool on a baking rack.

• Use ripe bananas with black spots for one of the best taste.
• Toss add-ins with a little bit of flour earlier than including to the batter, this helps so that they don’t sink to the underside of the batter.
• Don’t add additional bananas, this may make the batter too heavy and dense.
• Don’t overmix batter, it ought to be combined simply till moistened.
• Fill muffin cups solely ⅔ full.
• Don’t overbake, ovens can fluctuate, so you’ll want to test muffins a couple of minutes earlier than they need to be achieved. If a toothpick comes out clear, they’re achieved.
• Maintain leftovers in an hermetic container at room temperature for as much as 3 days, and within the freezer for 3 months. 

Serving: 1muffin | Energy: 186 | Carbohydrates: 25g | Protein: 3g | Fats: 9g | Saturated Fats: 5g | Ldl cholesterol: 48mg | Sodium: 268mg | Potassium: 78mg | Fiber: 1g | Sugar: 12g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Breakfast, Muffins, Snack

Delicacies American

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