Cheese fondue is a chic, time-honored dish that is good for sharing amongst buddies and that can carry a contact of sophistication to any gathering. This bleu cheese and honey fondue is an uncommon tackle the traditional French-Swiss dish all of us like to bask in.
Because the meals blogger behind On the Immigrant’s Desk, who occurs to stay within the French a part of Canada, fondue is one in every of my favourite appetizers for gatherings or cozy cabin weekends. For this recipe, we took a really conventional cheese fondue formulation of a crisp, dry white wine, a beurre manié base, and the traditional mixture of Emmental and Gruyère, and gave it a few distinctive additions. To supply a special spin on the beloved après ski appetizer, we added a wholesome dose of tangy Gorgonzola, a contact of honey, and a few lemon juice to offset the sweetness and heighten all of the flavors. The result’s meltingly creamy fondue with a candy, funky aftertaste with a contact of tang.
Subsequent time you are on the lookout for an uncommon fondue possibility, or an appetizer all your folks can share throughout a chic dinner, give this Gorgonzola and honey fondue a strive. It is a departure from a traditional that feels acquainted however recent.
Collect the elements for this bleu cheese and honey fondue recipe
To make the bleu cheese and honey fondue base, you may want a crisp white wine like a sauvignon blanc, butter, flour, Emmental cheese, Gruyère cheese, Gorgonzola cheese, honey, and lemon juice. However one of the simplest ways to immediately improve your fondue is with the accoutrements, or the accompaniments. For this uniquely pungent fondue, we suggest sweeter crackers with dried fruit in them and a mix of dried apricots and recent figs.
Step 1: Warmth the wine
Warmth the sauvignon blanc in a fondue pot over medium warmth till steaming.
Step 2: Whisk the butter and flour
In a separate bowl, whisk the butter and flour collectively to kind a paste (beurre manié).
Step 3: Add the butter-flour combination to the fondue
Whisk the beurre manié into the wine in small batches, stirring till clean. Prepare dinner 2 minutes.
Step 4: Add the Emmental and Gruyère
Add the Emmental and Gruyère in handfuls, stirring consistently after every addition till melted and clean.
Step 5: Add the Gorgonzola
Add the Gorgonzola and stir till totally integrated.
Step 6: Add the honey and lemon juice
Stir within the honey and lemon juice. Preserve the fondue at a mild simmer.
Step 7: Organize the dippers on a platter
Organize crackers, apricots, and figs on a serving platter.
Step 8: Serve the bleu cheese fondue on low flame
Serve the fondue with dippers. Stir often to stop sticking.
What pairs effectively with fondue?
Bleu Cheese and Honey Fondue Recipe
Our bleu cheese and honey fondue is a meltingly creamy twist on the traditional appetizer recipe with a candy, funky aftertaste and a contact of tang from gorgonzola.
- For the fondue base
- 1 ½ cups sauvignon blanc
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 8 ounces Emmental cheese, shredded
- 8 ounces Gruyère cheese, shredded
- 4 ounces Gorgonzola cheese, crumbled
- 1 tablespoon honey
- ½ tablespoon lemon juice
- For serving
- 12 ounces crackers with dried fruit in them
- 8 ounces dried apricots, halved
- 8 ounces recent figs, halved
- Warmth the sauvignon blanc in a fondue pot over medium warmth till steaming.
- In a separate bowl, whisk the butter and flour collectively to kind a paste (beurre manié).
- Whisk the beurre manié into the wine in small batches, stirring till clean. Prepare dinner 2 minutes.
- Add the Emmental and Gruyère in handfuls, stirring consistently after every addition till melted and clean.
- Add the Gorgonzola and stir till totally integrated.
- Stir within the honey and lemon juice. Preserve the fondue at a mild simmer.
- Organize crackers, apricots, and figs on a serving platter.
- Serve the fondue with dippers. Stir often to stop sticking.
Can you alter up the dippers? What else are you able to serve this blue cheese fondue with?
A part of the enjoyable of consuming fondue is taking part in with the dippers and accompaniments which are served together with it. Whereas we love the distinction between the daring, pungent bleu cheese and honey fondue with the fruit-studded crackers, apricots and figs, there are another concepts you possibly can comply with.
Toasted bread cubes or baguette slices are a fondue traditional, they usually go completely with this model as effectively. One other conventional fondue dipper is inexperienced apples and pears, and you might even serve this with an uncommon possibility just like the Asian pear.
If you’d like extra of a textural distinction, go for crunchy dippers like crostini sticks and even nuts. Honeycomb, dates, and candied ginger are additionally a very good steadiness to this fondue’s deep taste. Lastly, strive cured meats like prosciutto, parma ham, and even speck for a salty-savory possibility.
What’s gorgonzola, and what can or not it’s substituted with on this recipe?
In case you’ve questioned why we’re suggesting a selected bleu cheese on this recipe, when you strive Gorgonzola cheese, you may know the reply. This distinctive Northern Italian cheese is made out of cow’s milk, with clear blue-green veins and an incomparable texture and taste.
Gorgonzola has been round for ages, with varied origin tales courting way back to 879. However what’s actually particular about this cheese is its candy, peppery taste. It is the mildest of the bleu cheeses, and if you happen to can supply Gorgonzola Dolce, which, as its title implies, has a sweetness to it, it will be good for this recipe.
However if you happen to can’t discover Gorgonzola, you do produce other choices. Cambozola or Cashel Blue have an analogous pungency and are even milder than Gorgonzola. An alternative choice we love is English Stilton, which is even sweeter than Gorgonzola. Keep away from very funky cheeses like Danish blue cheese or French Roquefort, as they are often overwhelming in giant portions.
