These butterscotch pretzel chocolate chip cookies are the final word candy and salty cookie — and truthfully, they may simply be the very best cookies I’ve ever made. No exaggeration!
Butterscotch and chocolate have all the time been a favourite taste mixture of mine — be nonetheless my coronary heart! And these sea salt butterscotch pretzel cookies add yet another layer of perfection with the salty crunchiness of crunchy pretzels. That good steadiness of candy butterscotch chips, semisweet chocolate chips, and salty pretzel items? I actually can’t even. It’s giving severe depth of taste vibes, you guys. In case you love new cookie recipes, it’s a must to make this. And sure, I completely get it when you’ve already seen these trending on TikTok — make them instantly.
It’s exhausting to enhance on a basic chocolate chip cookie, however this combo does it for me each single time. I really like a comfortable cookie with a chewy texture and just a bit little bit of that salty taste from the pretzels hitting each single chunk. Hope you like it too!
What You Want for Chocolate Chip Butterscotch Pretzel Cookies
Let’s speak components actual fast! You’ll begin with unsalted butter — and belief me, utilizing browned butter right here provides a nutty taste that takes the flavour of the cookie to an entire different stage. Be certain that your cooled brown butter and eggs are at room temperature for finest outcomes. In a big bowl or the bowl of a stand mixer fitted with the paddle attachment, beat collectively the cup butter, brown sugar, and white sugar till fluffy. You too can use an electrical mixer or hand mixer on medium pace. In a separate bowl — a medium bowl works nice — whisk your dry components: all-purpose flour (sure, objective flour packed!), baking soda, and teaspoon salt. Slowly add the flour combination to the moist components on low pace, then fold in your mix-ins with a rubber spatula.
Recipe Suggestions & Notes for Butterscotch Pretzel Chocolate Chip Cookies
- This recipe specifies measuring out the flour packed. I do know the widely accepted technique of accurately measuring flour is to “spoon and sweep,” and plenty of of my very own cookie recipes name for that technique. Nonetheless, this recipe requires that you simply pack the flour in opposition to the aspect of the container as you measure it out. It WILL make a distinction when you don’t do that.
- You should use any chocolate chips readily available — semi-sweet chocolate chips, darkish chocolate chunks, white chocolate chips, and even milk chocolate chips. I personally desire darkish chocolate to pair with butterscotch and the salty pretzels. A lot lot of taste occurring!
- Your private choice determines how finely you crush the pretzels into small items. I actually like them finely crushed, however large salty pretzel items are ah-mazing too — go for it, cookie monsters!
✨✨ And when you’re a fan of butterscotch, don’t miss our Butterscotch Cookies! ✨ ✨
Methods to Bake and Retailer Salty Cookies
As soon as your cookie dough balls are scooped out with a cookie scoop onto ready baking sheets lined with parchment paper, chill time is your finest buddy — pop the cookie sheet within the fridge for no less than half-hour for finest outcomes. Then bake till golden brown and the perimeters are simply set. Place dough balls a pair inches aside and sprinkle with flaky sea salt (or flakey sea salt, nonetheless you spell it — similar dreamy outcome!). Let cool on a wire rack fully. For the unique recipe, I bake at medium warmth — round 375°F. Retailer cooled butterscotch cookies in an hermetic container at room temp, or toss cookie dough balls right into a freezer bag or freezer-safe bag for later. These butterscotch chocolate chip cookies are completely good for cookie exchanges, and when you love salty cookies, try these Rolo Pretzel M&M Cookies too!
You too can use a big mixing bowl and picket spoon or a small bowl to combine smaller batches. Add the egg yolk to a medium bowl with the vanilla extract for further richness. Whether or not you’re utilizing a easy recipe from the recipe card beneath or riffing on it with peanut butter or white chocolate chips, these chewy cookies ship each time. For extra chocolate chip cookie recipes I really like, peek on the Chocolate Chip Oatmeal Scotchies and the Panera Copycat Kitchen Sink Cookies. Completely satisfied baking, associates! 🍪
Love Butterscotch and Chocolate? Me Too!
Test Out My Favourite Butterscotch Chocolate Recipes
Black Backside Butterscotch Cookies
Chocolate Chip Oatmeal Scotchies
Butterscotch Pretzel Chocolate Chip Cookies
Yield:
2 dozen
Prep Time:
10 minutes
Cook dinner Time:
9 minutes
Whole Time:
19 minutes
These Butterscotch Pretzel Chocolate Chip Cookies are the right candy & salty cookie for Fall.
Substances
- 1 cup butter, melted
- 1 cup brown sugar
- 3/4 cup sugar
- 1 egg + 1 egg yolk
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 tablespoon vanilla
- 2¼ cups all-purpose flour, packed*
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup pretzel crumbs
Directions
- Preheat oven to 350º.
- Whisk the brown sugar and sugar into the melted butter. Combine within the egg and the egg yolk.
- Combine within the baking soda, salt, and vanilla.
- Gently combine the flour into the moist combination. Fold within the chocolate chips, butterscotch chips, and pretzel crumbs.
- Scoop dough (about 2 tablespoons) onto ungreased cookie sheet 2 inches aside.
- Bake for 9 minutes. Let cool on the cookie sheet.
