This Cajun Jambalaya is a hearty one-pot meal made with hen, sausage, shrimp, and seasoned rice cooked collectively for an simple dinner with daring flavors. Completed with contemporary inexperienced onions and parsley, it’s excellent for sharing.

Holly’s Recipe Highlights: Cajun Jambalaya

• Taste: This dish has a smoky, savory taste with tender hen, spicy sausage, seasoned rice, and a touch of herbs all through.
• Ability Stage: Straightforward! Don’t let the lengthy ingredient record idiot you. It comes along with easy, simple steps.
• Serving Strategies: I like serving this with selfmade cornbread or a easy inexperienced salad to spherical out the meal.

Complete Time: 1 hr 45 minutes (20-min prep) Servings: 6 Cooking Technique: Oven

Ingredient Notes

• Hen Thighs: Hen thighs keep tender throughout the lengthy bake and add additional taste to the jambalaya in comparison with hen breasts.
• Andouille Sausage: Andouille sausage provides a smoky, spicy taste to the jambalaya. Smoked sausage can be utilized for a milder model.
• Onion, Celery, and Inexperienced Bell Pepper: This traditional Cajun and Creole vegetable base provides savory depth and contemporary taste to the jambalaya.
• Cajun Seasoning: Do-it-yourself Cajun seasoning enables you to management the salt and warmth ranges. Retailer-bought seasoning works effectively too, however style the broth earlier than including additional salt.
• Parboiled Rice: Parboiled rice is right for this oven methodology as a result of it holds its form and is much less prone to change into mushy throughout cooking.
• Shrimp: Including uncooked shrimp after baking permits them to prepare dinner gently throughout the coated resting time, maintaining them tender and juicy.

Storing Leftover Jambalaya

• Hold leftovers in an hermetic container within the fridge for as much as 4 days.
• Freeze in a freezer-safe container or zippered bag for as much as 3 months.
• Thaw in a single day within the fridge earlier than reheating. Reheat on the stovetop or within the microwave with a splash of broth to loosen the rice. Stir sometimes so it heats evenly.

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Prep Time 20 minutes minutes

Cook dinner Time 1 hour hour 10 minutes minutes

Relaxation Time 15 minutes minutes

Complete Time 1 hour hour 45 minutes minutes

• Preheat oven to 350°F.

• Warmth vegetable oil over medium-high warmth in a dutch oven or giant oven-proof pot with a lid. Add hen and sausage. Cook dinner till you get a deep crust. Don’t stir an excessive amount of.

• Add onion, celery and bell pepper. Cook dinner 5 minutes scraping up any brown bits within the backside of the pan.

• Add garlic, seasoning, and rice and blend very effectively to make sure the rice is seasoned.

• Add broth and bay leaves. Cowl and bake 1 hour.

• Take away from the oven, add uncooked shrimp, inexperienced onions, and parsley. Stir effectively, cowl, and relaxation quarter-hour.

• Discard bay leaves. Serve with french bread.

Hold leftovers in an hermetic container within the fridge for as much as 4 days. 

Energy: 438 | Carbohydrates: 28g | Protein: 27g | Fats: 24g | Saturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 182mg | Sodium: 972mg | Potassium: 444mg | Fiber: 1g | Sugar: 1g | Vitamin A: 801IU | Vitamin C: 18mg | Calcium: 91mg | Iron: 3mg

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Hen, Dinner, Entree, Principal Course, Seafood

Delicacies American

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