Utilizing one sheet of frozen puff pastry could make the cutest hand-held desserts! These recent Cherry Hand Pies are irresistibly scrumptious and made in simply minutes. It’s such a cute moveable dessert for 4th of July!
I’m constructive your 4th of July plans embody greater than two folks, nevertheless, hear me out: this recipe is well scaled as much as feed your crowd. This recipe is a place to begin for you. Merely multiply the substances by what number of visitors you could have, after which bake!
I plan on making these recent cherry hand pies. Puff pastry makes this recipe simple peasy, and I wager you even have the opposite substances in your pantry already. I’m a type of folks that at all times retains puff pastry in my freezer (as a result of you possibly can even make puff pastry donuts with it!),
In case you don’t wish to use the pre-made frozen stuff, don’t miss my recipe for home made puff pastry from scratch. And when you make your individual puff pastry, you too can make ham and cheese puff pastry squares or apple turnovers. Do you know?!
I hope y’all have an exquisite 4th of July!
Components for Cherry Hand Pies
- Cherries. 5 ounces of recent cherries (weigh them with their pits). After pitting you need to have rather less than 1 cup.
- Brown Sugar. One tablespoon of brown sugar for sweetening the filling.
- Almond Extract. We’re including 1/2 teaspoon of almond extract as a result of it tastes remarkably like cherries, however in the event you don’t have any, vanilla extract is ok, too!
- Lemon. One teaspoon of lemon juice for the filling.
- Cornstarch. To thicken the filling, two tablespoons of cornstarch.
- Puff Pastry. One sheet of puff pastry, defrosted at room temperature for about an hour (or defrost within the fridge in a single day). One field comes with two sheets, so that you solely want one for this recipe. Should you’re scaling up, regulate accordingly.
- Egg. A overwhelmed egg yolk and heavy cream brushed on puff pastry earlier than baking is answerable for making a golden brown crust. You’ll be able to skip this step, however know that your pies will look very pale after baking.
- Heavy Cream. Two teaspoons (see above).
Make Recent Cherry Hand Pies
First, preheat the oven to 400 levels. Sure, that is very popular, however we’re baking puff pastry and it wants the excessive warmth blast to get the ‘puff’ going within the pastry. (The puff in puff pastry is brought on by the water within the dough evaporating within the warmth of the oven, in the event you didn’t know).
Pit the cherries to whole nearly 1 cup. I like to go away them entire for extra juiciness and fewer liquid launch. Mix the pitted cherries with the brown sugar, almond extract, lemon juice and cornstarch
Subsequent, flour the counter and unfold the pastry sheet. Gently roll it out to be about 1/2″ bigger on all sides. Utilizing a 6″ spherical cutter or any cup as a information, lower out 2 circles with a knife. Transfer the pastry to a baking sheet lined with parchment paper.
Divide the fruit filling evenly between the dough rounds, leaving a 1/2″ border. Beat collectively the egg yolk and heavy cream in a small bowl, then brush the whole dough with it.
Fold over the dough and crimp with a fork to seal the sides. Make 3 small holes within the high of every pie and sprinkle with additional sugar. Bake these cherry hand pies for 18-21 minutes, till properly golden and puffy.
Let cool for 10 minutes earlier than serving. Should you don’t let cherry hand pies cool earlier than serving, it’s actually like biting into cherry lava.
Different 4th of July treats:
Prep Time
quarter-hour
Prepare dinner Time
21 minutes
Whole Time
36 minutes
Components
- 5 ounces recent cherries
- 2 tablespoons brown sugar
- 1/2 teaspoon almond extract
- 1 teaspoon lemon juice
- 2 tablespoons cornstarch
- 1 sheet of frozen puff pastry (1/2 of a field), defrosted
- 1 giant egg yolk
- 2 teaspoons heavy cream
- granulated sugar for sprinkling on high
Directions
- Preheat the oven to 400 levels F.
- First, pit your cherries. It’s best to find yourself with nearly 1 cup. Place them in a bowl and add the brown sugar, extract, lemon juice and cornstarch. Stir to mix, then put aside.
- Flour the counter and unfold the pastry sheet, after which frivolously roll it out pastry to be about 1/2″ bigger on all sides. Utilizing a 6″ spherical cutter, lower out 2 circles. Transfer the circles to a baking sheet lined with parchment paper. Divide the cherry filling evenly between the dough rounds, putting it on one facet of the circle about 1/2″ from the sting.
- Beat collectively the egg yolk and heavy cream in a small bowl, then brush the whole fringe of the dough circles with it. Fold over the dough and crimp to seal the sides. Slice 3 slits within the high of every pie and sprinkle with sugar.
- Bake for 18-21 minutes, till properly golden and puffy.
- Let cool for 10 minutes earlier than serving (or sizzling cherry lava will erupt in your mouth upon the primary chunk).
Notes
This recipe simply multiplies as much as feed a crowd. Get pleasure from!
Really helpful Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
Diet Info:
Yield:
2
Serving Dimension:
1
Quantity Per Serving:
Energy: 265Whole Fats: 10gSaturated Fats: 3gUnsaturated Fats: 7gLdl cholesterol: 99mgSodium: 76mgCarbohydrates: 38gFiber: 2gSugar: 17gProtein: 5g
