Chocolate and cherries simply belong collectively, don’t they? I’ve all the time believed there’s one thing extremely romantic about that combo—wealthy chocolate, shiny cherries, somewhat burst of tart sweetness—and this chocolate cherry cake brings all of it along with nearly no effort.

My grandma looooved cherry cordials. I bear in mind having them at her home one Christmas and immediately, the second I bit into them I knew… these aren’t for me…haha!

These days my style buds have grown up fairly a bit and I can see how a lot cherries and chocolate belong collectively!

As a result of this cake stays unbelievably moist (thanks, cherry pie filling!), it’s a complete crowd-pleaser for Valentine’s Day, birthdays, anniversaries, or truthfully any evening you need one thing that feels somewhat particular with out getting too fussy. Belief me—one chunk and also you’ll know why this cake retains disappearing round right here.

Why You’ll Love This Simple Chocolate Cherry Cake

Should you’re a chocolate lover, this cake is about to develop into a brand new favourite. A boxed chocolate cake combine and canned cherry pie filling come collectively for a wealthy, ultra-moist chocolate cherry cake that tastes far more do-it-yourself than it’s—with out the additional effort.

• Simple and Spectacular: As a result of the bottom begins with a cake combine, the batter comes collectively in minutes. Combine, bake, cool—carried out. It’s the type of dessert that feels particular with out including stress to your day.
• Further Chocolatey: The frosting doubles down on the chocolate with each melted chocolate and cocoa powder for deep, fudgy taste—no dry or overly candy frosting right here.
• Generously Frosted: The recipe makes sufficient frosting for a thick, dreamy layer (the best way I prefer it!), however you should utilize much less and stash the remaining within the fridge for one more dessert if you would like.
• Fairly Ending Touches: Add a sprinkle of chocolate chips or a number of additional cherries on high for colour and texture—it makes every slice look irresistible.

Slice into squares and serve—nobody has to understand how simple it was.

Components You’ll Want

This field cake combine recipe couldn’t be less complicated to make! Right here’s every part you’ll must make this tremendous simple chocolate cake with cherry pie filling:

For the Cake

• Chocolate Cake Combine: Creates the bottom of the cake with robust chocolate taste, construction, and tenderness, saving time with out sacrificing style.
• Cherry Pie Filling: Provides wealthy cherry taste, pure sweetness, and moisture that retains the cake extremely tender. Additionally they create juicy pockets in each chunk.
• Eggs: Bind the elements collectively, present elevate, and assist the cake set with a young, moist crumb.
• Almond Extract: Enhances the cherry taste (cherries + almond mimic one another naturally) whereas including heat and depth to the chocolate.
• Semi-sweet Chocolate Chips: Add bursts of wealthy chocolate taste all through the cake and soften barely into the crumb for additional gooeyness. We soften them and add the chocolate to the frosting too!

For the Frosting

• Unsalted Butter: Types the bottom of the frosting, including richness, clean texture, and a creamy mouthfeel.
• Confectioners’ Sugar: Sweetens and thickens the frosting whereas making a silky consistency that’s simple to unfold.
• Cocoa Powder: Boosts the chocolate taste within the frosting and balances the sweetness of the sugar and cherries.
• Entire Milk: Thins the frosting to a clean, spreadable consistency whereas including creaminess and serving to every part mix collectively.
• Gentle Corn Syrup: Provides shine and stability to the frosting, serving to it keep shiny and clean as an alternative of crusting over.
• Vanilla Extract: Rounds out the chocolate taste and provides heat, stopping the frosting from tasting flat or overly candy.
• Salt: Balances the sweetness and enhances all of the chocolate and cherry notes so the flavors style richer and extra outlined.

The best way to Make Chocolate Cherry Cake (Step-by-Step)

The important thing factor to recollect when making this chocolate cake combine recipe is that you simply do NOT combine collectively the chocolate combine prefer it instructs on the packaging. As an alternative, observe these directions:

1. Mix: Stir collectively the cake combine, cherry pie filling, eggs, egg yolk and vanilla.
2. Fold: Then, fold within the chocolate chips.

3. Unfold the cake batter right into a greased 9×13-inch baking pan and bake.
4. As soon as the cherry cake has cooled fully, make the do-it-yourself chocolate frosting.
5. Frost the cake and high with extra chocolate chips or sprinkles.

The best way to Serve Chocolate Cherry Cake

In case you are serving this chocolate cherry cake recipe for Valentine’s Day then let me provide you with a number of concepts for what to serve for the remainder of dinner. A few of our favourite simple however fancy essential dishes are garlic butter steak at house, entire roasted hen, sausage and peppers pasta, or smoked tri tip.

Chocolate Cherry Cake FAQs

Suggestions for Making Chocolate Cherry Cake

• Make sure to not add extra almond extract than the recipe beneath requires. Almond extract can shortly overwhelm the opposite flavors on this chocolate cherry cake, so watch out!
• The important thing to a clean and creamy frosting is whipping the butter for the total period of time. You’ll need to beat the butter for 2-3 minutes till it will get gentle and fluffy. When you add the powdered sugar you’re going to do the identical factor! The longer you beat the frosting, the extra air is integrated and the extra fluffy it is going to be.
• As soon as you’re taking it out you’ll need to be certain that the cake is totally cool earlier than you begin frosting it. In any other case you’ll find yourself with melty frosting in all places!

Make Forward, Storing and Freezing

This chocolate cake with cherries is nice for making forward of time! It stays moist for 2–3 days when tightly coated. The flavour deepens after resting in a single day.

You’ll be able to retailer the cake at room temperature for as much as three days or within the fridge for as much as one week.

If you wish to make it actually far upfront, you may make the cake and freeze it for as much as 2-3 months, then let it defrost and frost it as soon as it’s able to serve.

So whether or not you’re slicing this up for Valentine’s Day or sneaking a forkful straight from the pan at midnight (no judgment—we’ve all been there), this chocolate cherry cake is a kind of desserts that simply sticks. It’s wealthy with out being heavy, candy with somewhat tang, and it tastes even higher the following day… assuming there’s any left.

Extra EASY CHOCOLATE CAKE RECIPES:

Watch The best way to Make Moist Chocolate Cherry Cake…