These selfmade chocolate frosted baked donuts come collectively rapidly with easy elements, full with a wealthy, shiny chocolate glaze that units on prime. They’re gentle, cakey, and the best excuse for indulging in sprinkles for breakfast! This simple recipe for baked donuts will rapidly develop into a favourite breakfast deal with.
I initially printed this recipe in 2014, and I’ve since up to date it with new images and further success suggestions for constantly glorious outcomes.
Do you may have a donut pan? Add this enjoyable baking device to your assortment, as a result of in the present day we’re making chocolate frosted baked donuts. And when you begin, you’ll wish to use it once more for recipes like baked apple cider donuts and extra.
Right now’s baked donuts are gentle, cakey, and dipped in a thick, shiny chocolate glaze, then completed with rainbow sprinkles. They arrive collectively rapidly with easy elements and no mixer, making them good for breakfast, brunch, or a enjoyable, kid-friendly baking undertaking. The batter is just like muffins, so even for those who’ve by no means made donuts earlier than, you possibly can really feel assured right here! 😉
This recipe is constructed on my go-to baked donut base for constant, dependable outcomes. Bitter cream (or Greek yogurt) provides moisture with out weighing the crumb down, brown sugar brings softness and taste, and a contact of nutmeg provides that traditional donut store style. The butter-based chocolate glaze units right into a easy, shiny end.
Why You’ll Love These Chocolate Frosted Baked Donuts:
- No mixer required—simply whisk and bake
- Prepared in underneath 1 hour
- Baked, not fried—simpler, much less mess, and lighter
- Gentle & cakey with a good crumb
- Wealthy chocolate glaze units fantastically
- Sprinkles! I repeat: sprinkles
- Good for youths, birthday breakfasts, or weekend baking
- Get pleasure from that nostalgic donut store taste with out leaving dwelling
One reader, Lucia, commented: “This recipe is past unbelievable. The sunshine fluffy doughnut, the sleek frosting, to not point out it isn’t overpoweringly candy… I extremely suggest this recipe to everybody! It’s enjoyable and straightforward, and also you don’t must cope with any grease! ★★★★★“
One other reader, Jenny, commented: “This recipe has develop into a part of a practice in my home happening 8 years now. I make them for my three children’ birthday breakfasts. I want I might put up footage right here of them ‘rising’ with these donuts! ★★★★★“
One other reader, Gemma, commented: “Made this for a latest birthday breakfast in our home… a bit lady who’s normally VERY PICKY about her donuts completely liked these!!! They style like ‘actual donuts’ (as one eater mentioned, shocked) and have been gone inside minutes ★★★★★“
Why Bake Donuts?
Baked donuts are simpler to make at dwelling as a result of there’s no sizzling oil or particular gear required. As a substitute of frying, the batter bakes in a donut pan for a gentle, cake-like texture, making them faster and fewer fussy (particularly with children serving to!).
When you’d choose conventional fried donuts, attempt my selfmade glazed doughnuts recipe. No donut pan? A muffin pan works as an alternative in the present day—see recipe Notes for particulars.
Components You Want & Why
We’re utilizing my customary baked donut recipe as the bottom. It’s what I take advantage of for my cinnamon sugar donuts, chai spice donuts, crumb cake donuts (doubled for that recipe), and lemon poppy seed donuts. It’s a really thick batter that produces tight-crumbed, cakey donuts.
- Flour: All-purpose flour is greatest for baked donuts.
- Baking Powder + Baking Soda: Lifts up the donuts as they bake.
- Salt: Key for taste steadiness.
- Nutmeg: Really provides these donuts that particular bakery style and aroma. Don’t skip!
- Egg: To bind the elements collectively.
- Brown Sugar: Sweetened and provides moisture.
- Milk: Moisture and thins the batter.
- Bitter Cream or Plain Greek Yogurt: Provides flavorless moisture that gained’t weigh the crumb down.
- Butter: For texture in addition to that impossible to resist buttery taste.
- Vanilla: One other key taste for this donut base.
The Course of Is Tremendous Easy
If you may make muffins, you may make donuts. These come collectively rapidly and simply, no mixer required!
Make the donut batter: Whisk collectively the dry elements in a single bowl and the moist elements in one other, then mix till simply combined.
Fill the donut cavities: As a result of the batter is thick, it’s best to switch it to the pan utilizing a piping bag or a big zip-top bag with the nook snipped. Simply spoon the batter into the bag, trim off a backside nook, and squeeze the batter into the donut cavities. Identical to this:
Chocolate Glaze Donut Topping
We’re utilizing the identical chocolate glaze as we do for these banana donuts. Mix chocolate chips (or you could possibly use chopped baking chocolate), butter, corn syrup, and water in a microwave-safe bowl. Microwave in 20-second increments, stirring after every, till utterly melted and easy.
The chocolate glaze behaves like a gentle chocolate ganache, however the addition of butter (which is stable at room temperature) helps it set on prime of the donuts because the glaze cools.
Water thins out the glaze so it’s the right consistency for dipping the donuts, and the corn syrup is what provides it that shiny sheen… however for those who don’t have any, you possibly can merely depart it out.
Dip the tops of the marginally cooled donuts into the chocolate glaze, and enhance with sprinkles. Youngsters particularly love to assist with this half! They instinctively know that the right approach to measure sprinkles is together with your coronary heart.
Taste Variations & Concepts
Need to swap issues up?
- Swap chocolate glaze for vanilla or strawberry donut frosting
- As a substitute of sprinkles, prime with crushed cookies, nuts, or shredded coconut
- Add mini chocolate chips to the batter
P.S. Searching for a baked chocolate cake-style donut recipe? You will discover one on web page 205 of my NYT best-selling cookbook, Sally’s Baking 101!
Baked Donuts Success Ideas
- Don’t overmix the batter. For gentle and springy donuts, combine simply till the elements are mixed.
- Pipe the batter into the pan. For the smartest donut form, pipe the batter into the donut pan utilizing a zip-top bag with the nook snipped (or use a piping bag). As a result of the batter is thick, spooning it into the pan might be messy.
- Get pleasure from them recent. These donuts are greatest loved the identical day, however leftovers preserve nicely for about 2 days, or you possibly can freeze them.
Description
This recipe makes use of a dependable baked donut base with a number of key elements. Bitter cream (or yogurt) provides moisture with out weighing down the crumb, whereas brown sugar brings softness and taste. A contact of nutmeg provides that traditional donut store style, and the butter-based chocolate glaze units right into a easy, shiny end. The recipe yields simply 8 donuts, so you’ll want to double it for those who’re feeding a crowd.
- Preheat the oven to 350°F (177°C). Grease a donut pan with nonstick spray. This recipe makes 8 donuts, so grease 2 cavities of a second donut pan or bake in batches. Put aside.
- Make the donuts: In a big bowl, whisk collectively the flour, baking powder, baking soda, salt, and nutmeg. Put aside.
- In a medium bowl, whisk collectively the egg, brown sugar, milk, and bitter cream/yogurt till easy. Add the melted butter and vanilla, whisking till totally mixed. Pour the moist elements into the dry elements and stir till simply mixed. Don’t overmix. The batter shall be thick.
- Switch the donut batter to a gallon-size zip-top plastic bag and use scissors to snip off the tip of 1 backside nook. Pipe the batter into the donut pan cavities, filling every about 1/2–2/3 full.
- Bake for 9–10 minutes or till the donuts spring again when evenly pressed. Cool the donuts within the pan set on a cooling rack for two minutes, then take away them from the pan and place on the rack to barely cool earlier than glazing. Re-grease the pan and bake the remaining donut batter.
- Make the chocolate glaze: Place the chocolate chips, butter, corn syrup, and water in a medium microwave-safe bowl. Microwave for 20-second increments, stirring after every, till utterly melted and easy. Dip the tops of the marginally cooled donuts into the glaze and add sprinkles, if utilizing. Get pleasure from instantly or await the glaze to set.
- Donuts style greatest the day they’re made. Cowl leftover donuts tightly and retailer at room temperature for 1–2 days or within the fridge for as much as 1 week.
Notes
- Freezing Directions: You possibly can freeze the baked donuts for as much as 2–3 months. For greatest outcomes, freeze them earlier than including the chocolate glaze. Let the donuts cool utterly, then place them in a freezer-friendly container or zip-top bag with parchment between layers to stop sticking. Thaw in a single day within the fridge or at room temperature for a pair hours. Heat barely within the microwave for about 10–15 seconds, if desired. As soon as thawed, dip in freshly made chocolate glaze and add sprinkles earlier than serving. You can freeze glazed donuts, however the chocolate topping might lose a few of its easy, shiny end after thawing. For greatest look and texture, it’s really useful to glaze after thawing.
- Particular Instruments (affiliate hyperlinks): Donut Pan | Glass Mixing Bowls | Whisk | Silicone Spatula | Cooling Rack
- Muffins: You possibly can bake this batter in an ordinary 12-count muffin pan as an alternative of a donut pan. The recipe yields round 8 muffins. Fill every muffin cup about 2/3 full and bake on the similar temperature for about 18–20 minutes, or till a toothpick inserted within the middle comes out clear. Let the muffins cool for a couple of minutes, then add the chocolate glaze and sprinkles.
- Milk: For the donut batter, any milk works, dairy or nondairy. We’ve examined with complete milk, skim milk, and unsweetened vanilla almond milk.
- Can I Double This Recipe? Sure, completely. The recipe yields simply 8 donuts. To double for 16 donuts, merely double the entire elements.
