ABy Ashton · Up to date July 18, 2026

This Chocolate Peanut Butter Frosting is wealthy and indulgent, nevertheless it’s additionally mild and creamy on the identical time. It pipes and spreads like a dream, and it tastes ridiculously good. Significantly, the proper mixture of chocolate and peanut butter in frosting kind? I actually can’t even. Pair it with my favourite Doctored Up Cake Combine recipe for a very epic chocolate cake!

Chocolate Peanut Butter Frosting

Issues to Love About This Chocolate Peanut Butter Buttercream Frosting

➀ The feel. I’m not kidding after I say it’s a dream to unfold and pipe. This creamy peanut butter frosting hits that good spreadable consistency — easy sufficient to glide over cake layers with out pulling up crumbs, and stiff sufficient to pipe attractive swirls on prime of cupcakes. Whether or not you’re doing a crumb coat on a layer cake or piling it excessive on chocolate cupcakes, this frosting is SO cooperative. You’ll need to use a rubber spatula or offset spatula for spreading, and your stand mixer’s paddle attachment (or a hand mixer!) for whipping it up.

➁ This chocolate peanut butter buttercream is daring, however not in an in-your-face form of manner. The peanut butter style isn’t delicate, per se — nevertheless it’s superbly balanced with that scrumptious chocolate taste so neither one overwhelms you. It’s so mild and fluffy that the flavour mixture simply retains you coming again for extra. Be nonetheless my coronary heart, that is one in every of my all-time favourite truffles and frosting recipes mixed. It’s truthfully the proper complement to so many bakes!

➂ Easy components. Nothing loopy — unsalted butter at room temperature, creamy peanut butter (I favor not utilizing pure peanut butter right here since it may possibly get a bit oily and separate), powdered sugar (additionally referred to as confectioners’ sugar), vanilla extract, unsweetened cocoa powder, and a splash of heavy cream or scorching water to regulate the consistency. That’s it! No journey to a specialty grocery retailer required. Verify the recipe card beneath for all the amount measurements.

What Tastes Finest With Chocolate Peanut Butter Frosting?

Okay, can we speak about how that is really among the finest taste mixtures on the planet?! This chocolate peanut butter frosting is such a great number of choices form of frosting — it’s the popular complementary frosting for SO many bakes. Listed below are my favorites:

Try my cake recipes and cupcake recipes for extra concepts!

Suggestions for Making the Finest Chocolate Peanut Butter Cake

In the event you’re utilizing this as your go-to chocolate cake recipe pairing, listed below are my finest ideas! Begin your cake batter by mixing moist components (vegetable oil, bitter cream, eggs, vanilla extract, melted butter) in a big mixing bowl or medium bowl, then add your dry components (dutch-processed cocoa powder or Hershey’s cocoa works nice!, flour, sugar) in a separate bowl first. Mix on low velocity with an electrical mixer, then bump to medium velocity — don’t overmix otherwise you’ll get air bubbles and lose that fudgy chocolate cake moist texture all of us love. Divide batter evenly between greased cake pans and funky on a wire rack earlier than frosting.

For the frosting itself: beat your butter on medium-high velocity till fluffy, then add peanut butter and blend on low velocity earlier than slowly including powdered sugar. Add scorching water or heavy cream a bit at a time to achieve a pipeable peanut butter consistency. This chocolate peanut butter frosting is genuinely one in every of my all-time favourite truffles toppers — it’s unbelievable on birthday truffles, layer truffles, and darkish chocolate cupcake recipes alike! In the event you love chocolate peanut butter mixtures, you completely must make this. Retailer leftovers in an hermetic container or a freezer bag — it retains superbly the subsequent day!

Yield

This recipe makes simply sufficient to fill and canopy a three-layer cake (together with a skinny layer crumb coat!) or to simply frost 2 dozen cupcakes — piped excessive on prime of cupcakes with sufficient frosting left for a bit further. You’ll get greater than sufficient for a thick layer on a 9×13 sheet cake too. Actually, this creamy chocolate peanut butter icing is the form of recipe that makes you need to skip the cardio classes fully. Value. It. 😄 And in case you’re into peanut butter cups, strive crumbling just a few on prime of your complete cake for little bits of crunchy, chocolatey heaven — these little peanut items on prime of the cake are *chef’s kiss*.

Chocolate Peanut Butter Frosting Recipe

Yield:
12 servings

Prep Time:
10 minutes

Whole Time:
10 minutes

This Chocolate Peanut Butter Frosting is wealthy and indulgent, nevertheless it’s additionally mild and creamy on the identical time. It pipes and spreads like a dream, and it tastes ridiculously good.

Substances

• 1 cup butter, softened to room temperature
• 1 cup creamy peanut butter
• 4 to 4-1/2 cups powdered sugar
• 1/2 cup cocoa powder
• 1 tbsp vanilla extract
• 4-5 tbsp entire fats milk or half-and-half (however not heavy cream)

Directions

1. Use the paddle attachment of a stand mixer to beat collectively the butter and peanut butter till blended effectively.
2. Add 4 cups of the powdered sugar, one cup at a time and mixing effectively in between every addition. Add a tablespoon or two of milk as wanted to maintain the consistency easy and creamy.
3. Combine within the cocoa powder and vanilla.
4. At this level do a style check. If wanted add the remaining 1/2 cup sugar to style. Additionally add any remaining milk to realize desired consistency.

Diet Info:

Yield: 24

Serving Measurement: 1

Quantity Per Serving:

Energy: 182Whole Fats: 13gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 22mgSodium: 119mgCarbohydrates: 13gFiber: 1gSugar: 10gProtein: 3g