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This contemporary berry pie is loaded with 6 cups of contemporary strawberries, blueberries, and blackberries folded right into a shiny selfmade strawberry sauce in a golden baked crust. Solely 20 minutes of prep, then chill it within the fridge! An ideal make-ahead summer season dessert.

Triple Berry Pie with Contemporary Strawberries, Blueberries, and Blackberries

I will admit it: I am the particular person on the farmers market who buys thrice extra berries than any affordable family wants. Each single summer season, with out fail. It is all as a result of my husband often decides he’ll make contemporary smoothies daily… however his enthusiasm by no means lasts very lengthy. 

That berry-buying behavior is strictly how my  Strawberry Blueberry Cake, my Blackberry Cake, and my Strawberry Cheesecake Bars got here to be. This time, I ended up with so many additional berries that, as an alternative of filling the freezer with yet one more container of unused fruit, I turned them into this combined berry pie.

This is the factor about most triple berry pie recipes: they bake the berries into jammy submission. Scrumptious? Completely. However you lose that fresh-off-the-vine taste and texture. 

In my model, the berries keep utterly contemporary and raw. I cook dinner solely the strawberry sauce, which acts like a candy, shiny glaze that coats each berry and units superbly within the fridge. Cooking simply the strawberries concentrates their taste with out watering something down. Then I merely fold in cups and cups of contemporary berries and let the pie chill within the fridge till set. That is it. This simple glazed berry pie is of course attractive and ideal for Mom’s Day, Easter, the 4th of July, Memorial Day, potlucks, and summer season cookouts.