English Roast Potatoes. Crispy on the surface and fluffy on the within, with a golden crust and large flakes of sea salt. The key is Yukon Gold potatoes, first parboiled, then sluggish roasted in oil till completely crisp. And couldn’t be simpler, however the outcomes are so scrumptious. Tender facilities, crispy edges, and truthfully, the proper potato.

I virtually by no means share such a easy recipe, particularly a facet dish. However I grew up with summer season cookouts, often on Sunday or Monday nights, stuffed with potato salad, potato casserole, or easy homestyle potatoes. We’d pair them with grilled steaks, my dad’s hen kebabs, cheeseburgers, or, if we received fortunate, my Nonnie’s ribs.

There was all the time some sort of potato dish at our cookouts.

I solely not too long ago began making English roast potatoes after studying about them on Cup of Jo. They sounded so good, and I used to be curious to strive them myself. I examined a number of totally different strategies and at last landed on one which feels easy and ideal for summer season dinners. However don’t cease there, these are going to make the BEST vacation facet dish come November and December too.

I discovered that Yukon Gold potatoes with the pores and skin on work finest right here. However truthfully, any potato will work.

You first boil the potatoes, then roast them in fats. I really like utilizing duck fats or pork fats, however avocado oil works superbly too.

Then they really want nothing greater than flaky sea salt to complete. You may add contemporary herbs like thyme or parsley, however most of the time, I maintain them easy with simply sea salt.

And we LOVE them!

I’ve been making these each different week for the previous couple of months. They’re simply so good!

These are the small print

Elements

• Yukon Gold potatoes
• avocado oil, duck fats, or pork fats
• flaky sea salt
• contemporary thyme or parsley – completely non-compulsory

Particular Instruments

Use a massive steel roasting pan or a ceramic baking dish. One thing with sides works finest so the potatoes can get good and crispy with out the oil spilling over. I really like utilizing my oldest roasting pan for these as a result of it all the time offers the potatoes the perfect golden edges.

You’ll additionally simply want a massive pot for boiling and a superb, sharp knife for chopping. That’s it! One of many causes I really like this recipe a lot is as a result of it feels easy, cozy, and virtually unimaginable to mess up.

Steps

Step 1: Wash and Chop

Wash the potatoes effectively, then quarter each and add them to a big pot as you’re employed. I really like leaving the skins on as a result of they get additional crispy within the oven and add a lot texture.

Cowl the potatoes with chilly water and add a beneficiant pinch of salt. Don’t skip the salt right here, it’s the primary layer of taste and makes such a distinction.

Tip: Attempt to maintain the potato items roughly the identical measurement in order that they roast evenly, however they positively don’t should be excellent.

Step 2: Boil

Boil the potatoes for 7 to 10 minutes, till you possibly can simply slide a fork into them. You don’t need them falling aside, simply completely tender across the edges.

Drain the potatoes and allow them to dry for about 10 minutes. This little resting step helps create these crispy golden edges as soon as they hit the new oil.

Generally I gently shake the potatoes round within the colander to tough up the sides a bit. These craggy little edges turn out to be the crispiest elements after roasting.

Step 3: The Oil

Subsequent, warmth the oil or fats in a big roasting pan with sides. I like doing this proper within the oven so the pan will get actually sizzling earlier than the potatoes go in.

Rigorously take away the pan from the oven and slowly add the potatoes. They need to instantly sizzle within the oil, which is precisely what you need.

Duck fats is my favourite after I need them additional particular, however avocado oil is wonderful for on a regular basis dinners too.

Step 4: Roast

Roast the potatoes for about 1 hour, tossing them two or thrice all through cooking, till they’re deeply golden and completely crisp on the surface.

End with a lot of flaky sea salt whereas they’re nonetheless sizzling.

These by no means make it to the desk with out somebody sneaking a number of straight from the pan. Truthfully, the crispy little nook items are the perfect!

This put up was initially revealed on Might 25, 2026