Crumb Cake with Peaches for Breakfast & Dessert

June 6, 2026

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By Lynne on June 4, 2026 » Go away a assessment

This Crumb Cake with Peaches is the right dessert for peach season! The tender cake is full of bits of juicy peaches and topped with a pleasant cinnamon crumb topping. It’s a easy recipe to make and so pleasant, you’ll wish to make this good cake all yr spherical!

Crumb Cake with Peaches for Breakfast & Dessert

Earlier than you understand it, August shall be right here with its’ plethora of peaches! I do know, it’s not even technically summer season but, however I’ve already seen them within the retailer. So, should you love recent peaches you should definitely seize some and get baking!

Slices of peach cake on plates with a floral napkin

Is Crumb Cake the Similar as Espresso Cake?

On the floor, it looks like a crumb cake is identical factor as a espresso cake, however they do even have one distinct distinction.

Crumb cake is understood for its wealthy, buttery streusel topping (and for my part, the extra streusel, the higher!) You’ll typically see a pleasant thick layer of streusel piled excessive on a crumb cake, which is the place this deal with will get its title from.

Espresso cake, then again, has a a lot thinner layer of streusel or may not also have a topping in any respect! Usually, espresso cake has a streusel layer contained in the batter, ribboned all through the cake as a substitute.

Elements for Crumb Cake with Peaches

You’ll want substances for each the cake batter and the streusel topping. Right here’s what you want:

Peach Cake

All-purpose flour
Baking powder
Baking soda
Salt
Unsalted butter (room temperature)
Granulated white sugar
Mild brown sugar
Massive egg
Pure vanilla extract
Pure almond extract
Bitter cream
Diced recent peaches
Contemporary lemon juice

For the Buttery Crumble Topping

Mild brown sugar
All-purpose flour
Granulated sugar
Cinnamon
Sliced almonds
Butter (chilly)

Easy methods to Make Peach Crumb Cake

First, put together by preheating the oven to 350 levels. Put together a 9×13-inch cake pan by spraying it with nonstick cooking spray.

Process photos for how to make Crumb Cake with Peaches.

Make the Cake Batter

In a small bowl, toss the diced peaches with the lemon juice.
In a separate bowl, whisk collectively the two cups of flour, baking powder, baking soda, and salt.
In a 3rd massive bowl, cream the butter. Add each sugars and beat till gentle and fluffy, about 4 minutes, scraping the perimeters of the bowl a few occasions whereas mixing.
Add your egg, vanilla, and almond extracts, then combine till mixed.
Add half the dry substances to the moist substances and blend till simply barely mixed. Add half the bitter cream and once more, combine till barely mixed. Lastly, add the remaining flour combination, combine, after which the remaining bitter cream. Combine till simply clean.
Gently fold within the diced peaches, being cautious to not overmix the batter.
Pour the batter into the ready pan, and unfold it evenly to all edges.

Make the Crumb Topping

In a medium bowl, combine collectively the flour, each sugars, and cinnamon on low velocity. Add the chilled butter and, with a pastry cutter or two forks, combine till a rough meal is fashioned. It ought to appear to be small pebbles. Gently stir within the almond slices.
Sprinkle the crumb combination excessive of the cake batter, ensuring to cowl it utterly.

Bake and Serve

Bake for 40-45 minutes till flippantly golden, and a toothpick inserted into the middle of the cake comes out clear or with a number of moist crumbs. Cool earlier than slicing.
Serve it as is, mud it with powdered sugar, or serve it with a scoop of vanilla ice cream and extra recent sliced peaches on the aspect!

Looking down at two slices of cake on separate plates with two forks, two peaches and a floral napkin.

FAQs

How do I retailer Crumb Cake with Peaches?

This cake is finest when eaten inside a number of days. You’ll be able to preserve it lined or in an hermetic container for 2-3 days. For barely longer storage, you’ll be able to preserve it within the fridge, however it could dry out the cake.

Can I freeze Peach Crumble Cake?

Sure, you’ll be able to freeze it for longer storage. Make certain the cake cools utterly, then wrap it in plastic wrap and retailer it in a freezer-safe container or bag. Freeze it for 2-3 months, then thaw within the fridge in a single day to take pleasure in!

Can I take advantage of canned peaches or frozen peaches as a substitute of recent peaches?

Sure you’ll be able to! If utilizing canned, drain them first and dry them to keep away from additional moisture in your cake. Frozen peaches ought to thaw utterly as nicely, then pat them dry earlier than dicing and including to the cake batter.

Delicious crumb cake featuring fresh peaches and a crunchy topping. Perfect for breakfast or dessert. — A slice of crumb cake with peaches exhibiting a moist inside and crumbly topping, served on a white plate with a fork close by.

Extra Peach Recipes

Pin or print this recipe for Crumb Cake with Peaches in your subsequent peachy baking journey!

A bite taken out of a peach cake dessert.

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Created by: Lynne Feifer

Crumb Cake with Peaches

Course Breakfast, Dessert

Delicacies American

Prep Time 20 minutes

Prepare dinner Time 50 minutes

Complete Time 1 hour 10 minutes

This Crumb Cake with Peaches is the right dessert for peach season! The cake is full of bits of juicy peaches and topped with a cinnamon crumb. This easy recipe shall be a delight all yr lengthy!

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