This Curry Ramen with spicy pork is wealthy, creamy and filled with flavour! I exploit packet-ramen and cook dinner it in a spiced broth with Thai crimson curry paste and coconut milk, then prime it with caramelized pork, jammy eggs, pickled crimson onion and pak choi.
Nicky’s Notes
We’ve been consuming this slurpy, spicy comforting dinner continually for the time being.
Work, college and DIY appears to be taking over all our time, so ending the day on a bowl of that is the reward all of us want!
What makes this so good?
- It’s so comforting and satisfying. I generally double up on the pork as a result of it’s so tasty.
- It’s fairly fast to make – about 35 minutes from begin to end.
- You’ll be able to swap pork mince for hen or turkey mince should you desire one thing slightly lighter. Beef mince additionally works – it offers the ramen a deeper, meatier flavour.
📋 Components for the spicy pork
***Full recipe with detailed portions within the recipe card under***
📋 Components for the ramen
Ramen noodles
I like to make use of immediate packet noodles on this recipe as a result of they’re fast, low cost, straightforward to seek out in UK supermarkets, and so they give that beautiful bouncy ramen-style texture with no need a specialist store. The hot button is to discard the seasoning sachet and simply use the noodles – the flavour comes from the Thai crimson curry paste, coconut milk, pork mince and toppings.
Noodle swaps (should you don’t wish to use immediate noodles)
- Recent ramen noodles – finest swap if you will discover them.
- Straight-to-wok noodles – useful and fast, however add them gently in order that they don’t break up an excessive amount of.
- Dried egg noodles – straightforward to seek out and work very well with the creamy curry broth.
- Udon noodles – thicker and chewier, making the bowl really feel further hearty.
- Rice noodles – a superb lighter choice, and beautiful with the Thai crimson curry flavours.
- Soba noodles – nuttier and extra healthful, although they’ll give the dish a barely totally different flavour.
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card under***
Boil the eggs first (6 minutes). In the meantime fry the pork in slightly oil till browned, then add in garlic, chilli, lemongrass, sugar and fry for five minutes. Stir in fish sauce, soy sauce, white pepper and salt. For the ramen, fry garlic, lemongrass and ginger, then add curry paste, coconut milk, inventory, fish sauce, sugar and lime. Simmer, then add noodles and pak choi and simmer till the noodles are cooked. Serve with the eggs, pork and garnishings.
How you can make the right soft-boiled egg for ramen
- Take an egg and faucet the thicker finish gently on a tough floor. It is best to hear a slight ‘cracking’ sound. We don’t wish to really crack the egg shell, simply give it a light-weight fracture. This can assist to separate the egg membrane from the shell and make peeling simpler later.
- Place room temperature eggs in a medium-sized saucepan (not more than 4 in a pan) and simply cowl with chilly water.
- Convey to the boil, then simmer very gently for six minutes.
- Flip off the warmth and place the eggs in a bowl of water with ice for five minutes to cease the cooking course of.
- Rigorously peel the eggs earlier than slicing in half.
👩🍳PRO TIP I wish to flippantly faucet, then roll the boiled egg on the work floor to crack the shell throughout earlier than peeling it off.
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Make forward information
- This Curry Ramen is finest served contemporary, because the noodles proceed to melt as soon as they sit within the broth. Nonetheless!
- You can also make the broth and pork mince forward, then retailer them individually in hermetic containers within the fridge for as much as 2 days.
- Reheat the pork in a frying pan till scorching and reheat the broth gently in a saucepan till piping scorching, then add freshly cooked noodles, pak choi and toppings simply earlier than serving.
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Begin by boiling the eggs. Give the eggs a light-weight faucet on a piece floor on the bigger finish (this separates the membrane from the shell, making it simpler to peel later). It is best to hear a tiny crack, however you do not wish to break the shell.Place the eggs in a medium saucepan and canopy with chilly water. Convey to the boil, then simmer for six minutes. After 6 minutes, place the eggs in a bowl of water with ice and permit to chill for five minutes.
4 eggs
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Peel the eggs (to make issues simpler, I roll them on the work floor to interrupt the shell throughout), then slice in half.
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In the meantime, make the spicy pork. Warmth the oil in a big frying pan over a medium-high warmth. Add the minced pork and fry for 5-6 minutes, breaking apart and enormous items with a picket spoon, till the pork is flippantly browned.
1 tbsp oil, 250 g (1/2 pound) minced pork
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Add the garlic, chillies and lemongrass paste and stir collectively. Then add the sugar and stir collectively. Fry for 4-5 minutes, stirring typically, till the pork begins to darken and caramelize.
2 garlic cloves, 1 crimson or inexperienced Birds eye chillies , 1 tsp lemongrass paste, 2 tbsp mild brown sugar
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Add the fish sauce, soy sauce, white pepper and salt and stir and fry for an additional minute, then flip off the warmth.
1 tsp fish sauce, 2 tsp darkish soy sauce, 1 pinch white pepper, 1 pinch salt
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Now make the ramen. Warmth the oil in a big saucepan over a medium warmth. Add the garlic, ginger and lemongrass paste and fry for 30 seconds, stirring continually.
1/2 tablespoon oil, 2 garlic cloves, 1 teaspoon minced ginger, 1 teaspoon lemongrass paste
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Add the curry paste, stir and cook dinner for a minute then add within the coconut milk, inventory, fish sauce, sugar and lime juice. Convey to a really mild simmer (do not boil quickly as it could cut up the coconut milk).
4 tablespoons Thai crimson curry paste, 400 ml (14oz) can of coconut milk, 960 ml (4 cups) hen inventory , 1 tablespoon fish sauce, 1 tablespoon mild brown sugar, 1 tablespoon lime juice
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Give the sauce a style (cautious it is scorching) and add within the salt if wanted (it is dependent upon the salt stage of your curry paste)
1/4 tsp salt
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Add the moment noodles and the pak choi leaves, deliver again to the boil, then simmer for 3 minutes, stirring often, to separate the noodles. Reheat the spicy pork for a minute at this level too.
3 x 70 g (3 x 2½oz) packets immediate noodles (noodles solely), 2 Pak Choi
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Flip off the warmth and use a set of tongs to divide the noodles between bowls. Ladle over the sauce and prepare the pak choi in every bowl. Add the spicy pork after which prime every bowl with two halves of egg. Garnish the ramen with the spring onions, crimson onion, sesame seeds and chilli flakes.
5 spring onions (scallions), 1 teaspoon black and white sesame seeds, 1 pinch of chilli flakes (crimson pepper flakes), crimson onion slices (contemporary or pickled*see word)
Observe: Fast pickled crimson onion
Peel and thinly slice a crimson onion. Place in a jar and pour over crimson wine vinegar to cowl. Place a lid on the jar and go away for 1 hour. Retains nicely at room temperature for round per week.
Alternatively, attempt my marinated onions.
Get forward with the eggs and make this dinner even quicker!
You can also make the eggs a day or two forward of time. Boil the eggs, then cool and take away the shells. Place in a sealed container, within the fridge, and slice in half simply earlier than serving.
Dietary info is approximate, per serving (this recipes serves 4),
Energy: 787kcal | Carbohydrates: 54g | Protein: 26g | Fats: 53g | Saturated Fats: 29g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 16g | Trans Fats: 0.04g | Ldl cholesterol: 209mg | Sodium: 2941mg | Fiber: 3g | Sugar: 14g
Diet info is routinely calculated, so ought to solely be used as an approximation.
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