My social media feed proper now is stuffed with posts from bakeries in Warsaw like this that includes jagodzianki, Polish blueberry buns, that are one among my favorite treats.

The blueberries in Poland are higher — they’re the smaller wild blueberries with a extra intense flavour than the usual North American blueberries — however with blueberries coming into season in BC proper now, I made the very best with what I can get my arms on.

I used this jadodzianki recipe as a place to begin, with just a few changes to suit my cabinet and schedule.