Fried Popiah with jicama, carrot, and shrimp, served with a chili dipping sauce. These crispy Malaysian spring rolls are additional crunchy and scrumptious.

Fried Popiah Recipe

Popiah (簿饼) is a well-liked meals in Malaysia. It’s Malaysian-style fried spring rolls.

It’s is a well-liked snack and appetizer throughout Malaysia, normally bought by hawkers.

Actually, these fried popiah are so widespread that each ethnic group in Malaysia, be it Chinese language, Malay, or Muslim-Indian (referred to as “mamak“), has their very own interpretation of spring rolls.

In Penang, the culinary and avenue meals capital of Malaysia, these crispy fried rolls are referred to as popiah chee” in Penang Hokkien dialect.

They’re filled with fillings product of the next substances:

• Shredded jicama (yam bean)
• Carrot
• Shrimp or pork
• Different substances resembling diced bean curds (agency tofu), mushrooms and French beans could be added.

The substances used are fairly versatile and in depth however the style is completely scrumptious.

Actually, Malaysian fried spring rolls are my absolute favourite!

Dipping Sauce

Bottled chili sauce is the dipping sauce for serving fried spring rolls, for instance: Lingham chili sauce.

The spicy, candy, salty, and garlicky Malaysian chili sauce is nice and fires up the palate for extra servings of spring rolls.

Recipe Elements

• Spring roll wrappers
• Rooster meat
• Shrimp
• Dried shiitake mushrooms
• Carrot
• Yam bean
• Oyster sauce
• Rooster inventory granules
• Salt
• White pepper
• Cornstarch

How one can Make Fried Popiah?

Step 1: In a wok, warmth the cooking oil. Add the garlic and stir-fry till fragrant. Then, add the rooster, shrimp, and mushrooms, and proceed to stir-fry till cooked.

Step 2: Add the yam bean and carrot, and stir-fry for 1-2 minutes. Then, add 1 cup of water, cowl with a lid, and simmer for 15-20 minutes till the greens are tender. Add the seasoning substances and blend properly. Dish out and put aside.

Step 3: Place a bit of spring roll wrapper on a flat floor. Add 2 spoonfuls of filling to the middle of the wrapper, then fold within the two sides and roll it up. Use the flour combination to seal the perimeters.

Step 4: Warmth a wok and pour in 2 cups of cooking oil. Deep fry the spring rolls over medium warmth till golden brown and crispy. Take away them and drain on paper towels. Serve sizzling with chili sauce.

Ceaselessly Requested Questions

Different Fashionable Malaysian Hawker Meals

Listed below are an inventory of different widespread hawker meals in Malaysia:

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