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Fried Popiah (Additional Crispy Recipe!)


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Fried Popiah with jicama, carrot, and shrimp, served with a chili dipping sauce. These crispy Malaysian spring rolls are additional crunchy and scrumptious.

Fried spring rolls, ready to serve.

Fried Popiah Recipe

Popiah (簿饼) is a well-liked meals in Malaysia. It’s Malaysian-style fried spring rolls.

It’s is a well-liked snack and appetizer throughout Malaysia, normally bought by hawkers.

Actually, these fried popiah are so widespread that each ethnic group in Malaysia, be it Chinese language, Malay, or Muslim-Indian (referred to as “mamak“), has their very own interpretation of spring rolls.

In Penang, the culinary and avenue meals capital of Malaysia, these crispy fried rolls are referred to as popiah chee” in Penang Hokkien dialect.

They’re filled with fillings product of the next substances:

  • Shredded jicama (yam bean)
  • Carrot
  • Shrimp or pork
  • Different substances resembling diced bean curds (agency tofu), mushrooms and French beans could be added.

The substances used are fairly versatile and in depth however the style is completely scrumptious.

Actually, Malaysian fried spring rolls are my absolute favourite!


Dipping Sauce

Fried spring rolls or fried popiah in Malaysia.Fried spring rolls or fried popiah in Malaysia.

Bottled chili sauce is the dipping sauce for serving fried spring rolls, for instance: Lingham chili sauce.

The spicy, candy, salty, and garlicky Malaysian chili sauce is nice and fires up the palate for extra servings of spring rolls.


Recipe Elements

Ingredients for fried popiah recipe. Ingredients for fried popiah recipe.
  • Spring roll wrappers
  • Rooster meat
  • Shrimp
  • Dried shiitake mushrooms
  • Carrot
  • Yam bean
  • Oyster sauce
  • Rooster inventory granules
  • Salt
  • White pepper
  • Cornstarch

How one can Make Fried Popiah?

In a work, stir-fry garlic, chicken, shrimp, and mushrooms until cooked. In a work, stir-fry garlic, chicken, shrimp, and mushrooms until cooked.

Step 1: In a wok, warmth the cooking oil. Add the garlic and stir-fry till fragrant. Then, add the rooster, shrimp, and mushrooms, and proceed to stir-fry till cooked.

Transfer the stir-fried popiah filling to a bowl. Transfer the stir-fried popiah filling to a bowl.

Step 2: Add the yam bean and carrot, and stir-fry for 1-2 minutes. Then, add 1 cup of water, cowl with a lid, and simmer for 15-20 minutes till the greens are tender. Add the seasoning substances and blend properly. Dish out and put aside.

Add the filling to the center of the spring roll wrapper, then fold in the two sides and roll it up. Add the filling to the center of the spring roll wrapper, then fold in the two sides and roll it up.

Step 3: Place a bit of spring roll wrapper on a flat floor. Add 2 spoonfuls of filling to the middle of the wrapper, then fold within the two sides and roll it up. Use the flour combination to seal the perimeters.

Deep fry the spring rolls in a pot until golden brown and crispy. Deep fry the spring rolls in a pot until golden brown and crispy.

Step 4: Warmth a wok and pour in 2 cups of cooking oil. Deep fry the spring rolls over medium warmth till golden brown and crispy. Take away them and drain on paper towels. Serve sizzling with chili sauce.

Ceaselessly Requested Questions

What number of energy per serving?

This recipe is just 596 energy per serving.

Crispy fried spring, sliced into pieces.Fried Popiah (Additional Crispy Recipe!)

Listed below are an inventory of different widespread hawker meals in Malaysia:

I hope you get pleasure from this publish as a lot as I do. In the event you attempt my recipe, please depart a remark and take into account giving it a 5-star ranking. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on FbPinterest, and Instagram for brand spanking new updates.


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Freshly baked cod fillet with seasonings crust on a plate, garnished with lemon slices and herbs.Freshly baked cod fillet with seasonings crust on a plate, garnished with lemon slices and herbs.

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  • In a wok, warmth the cooking oil. Add the garlic and stir-fry till fragrant. Then, add the rooster, shrimp, and mushrooms, and proceed to stir-fry till cooked.

  • Add the yam bean and carrot, and stir-fry for 1-2 minutes. Then, add 1 cup of water, cowl with a lid, and simmer for 15-20 minutes till the greens are tender. Add the seasoning substances and blend properly. Dish out and put aside.

  • Place a bit of spring roll wrapper on a flat floor. Add 2 spoonfuls of filling to the middle of the wrapper, then fold within the two sides and roll it up. Use the flour combination to seal the perimeters.

  • Warmth a wok and pour in 2 cups of cooking oil. Deep fry the spring rolls over medium warmth till golden brown and crispy. Take away them and drain on paper towels. Serve sizzling with chili sauce.

Serving: 4individuals, Energy: 596kcal, Carbohydrates: 78g, Protein: 26g, Fats: 18g, Saturated Fats: 2g, Ldl cholesterol: 132mg, Sodium: 1318mg, Fiber: 5g, Sugar: 2g

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

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